Butter Swim Biscuits Recipe | How To Make Butter Swim Biscuits | Homemade Biscuits Recipe

[@glendabreshears6030]

I have made these once before and forgot about it this recipe until i watched your video today. Im totally gonna be making these agin.

[@RudeDogRanch]

Giving these biscuits a try with tonight’s butternut squash soap

[@ruthpierson940]

Those look like the perfect biscuit for sausage gravy.

[@KMaCK8848]

DUDE! When you bit into it the FIRST time, and I heard that CRUNCH !!! MMMMmmmaaaaannnnnnNNNNN. I'm making this first thing tomorrow morning. ... and I don't think these would last overnight for tomorrows jelly and eggs. 😃😄😃

[@andreadeamon6419]

😊 I agree

[@LadyDi205]

I cooked these biscuits this morning and they were delicious. That’s what I call a wow biscuit. I have a gas oven and it took 8 minutes longer. Came out perfect. My husband love the crunch of the biscuits. Glad I joined. 👍😁

[@benitastevens612]

Love this recipe. I bake mine in a 8x9 glass pan.

[@EverydayR]

I know I’m sounding like a broken record but have to say, “can’t wait to try this one!!” Thank you. Jason, you are a lucky man!

[@angelacooper4043]

I made them today with creamed beef ,oh yes a game changer ,I love them , thanks ❤❤❤❤❤

[@robingirven4570]

Oh. Em. Gee. I’ve got to try these! Thank you Angela Kay (and Jason).

[@andreadeamon6419]

My mouth is watering looking at these. Big bowl of sausage gravy and fried eggs!!! Oh my!

[@loripretti843]

They look Absolutely Delicious!!! Thank you Angela Kay for sharing this recipe with us!!! I have a 10 inch cast iron pan!!! I'm afraid that I'm going to eat the whole thing in one setting they look so dang good!!! God Bless Us All!!!

[@Stephenrsm7600]

Angela Kay, thank you for this recipe!! I LOVE biscuits!!!!

[@annehoward5803]

Tried these biscuits this morning for biscuits and gravy. They came out great! Thanks for the recipe.

[@andreadeamon6419]

Oh thank you. Was just wondering how they would be with gravy and eggs

[@Famcke]

Boy-O-Boy! This is another keeper recipe. Thank you for sharing 💐💙🙏🇺🇲

[@NancySimback]

Dear Angela Kay, You are my fav.I love how you share all your tips that make the recipe great.Thank you.

[@lisanowakow3688]

Yum❣️ It looked like pure bliss!

[@BatOneTwo]

This looks tastey! Thank you, Miss Angela! Cant wait to try this one out... yummy! Blessings,Fran

[@ruthpierson940]

This is the first time I've seen your show . I will return . smashed like and subscribed

[@juliascreechfield1921]

I have to have some.. I'm making these tomorrow morning 🌄

[@therealdeal3338]

Yes, Ms Angela REAL BUTTER for the WIN😂

[@GloriaBrady-n5u]

I got to try it

[@lifeinlowercase]

oh i’m so making these 😋

[@anapaulacrawford5837]

Priceless 😅 got to make them !!

[@nmeadows0101]

Looks so good! Thank you for sharing.

[@tillybinkieking7258]

This looks the best result of Butter Swim Biscuits.

[@artofcreationhomestead]

I could eat them everyday lol.....almost

[@granny_hack795]

They’re the best!!

[@opheliamitchell4293]

Looks so good

[@kennethmaese4622]

Vegan butter is not margarine therefore you CAN make a delicious vegan version of this.

[@samanthamctague4538]

Is the sugar necessary?

[@tawneosborn2892]

that small amount of sugar will not really have an effect on the taste but it will definitely help with the browning of the dough...getting that great golden brown top. Sugar helps encourage browning.

[@nanettewinston-armstrong9294]

🤍🩷🤚 Hi from Los Angeles. I foodblog Veganizing recipes. Thank You for the recipe and techinque , reminds of Cornbread in the cast Iron skillet. I really like Biscuits. I learned of that faux Buttermilk with a quick and easy Biscuit recipe ( with Vegetavle Oil , instead of Butter ) decades ago from a Southern. I think the only difference with the Buttermilk would be the viscosity of It ( the taste is basically the same ) which can be accomplished easily with a thickener like Tapioca starch ?? A Plant Butter I just discovered is better than the real' , I was skeptical It wasnt Plant based. Probably with a casserole dish I would try , as I prefer lighlty toasted. : ) 🤍🩷