Artoklasia- Αρτοκλασία

[@viviansitaras1562]

Looks really delicious, but The prosforo seal is only used for prosforo not for artoklasia.

[@anestihatzisavvas6639]

Looks good, I'm guessing you used the prosforon stamp as a design on the arto, because I've never seen arto with a design on it before. Thanks

[@mvagiano]

Hi Nita’s, Thank you for sharing your wonderful recipe! It worked out really well my family and church friends loved it. I’d like to know if you have the recipe in smaller size measurements to make smaller batches of bread. Thank you for your help!

[@conniemanola5247]

I am glad it worked out nicely. You can always divide everything by 2 to make half but then you will get smaller artoi

[@michaelconstantinou9121]

Ηow come whole wheat?

[@ΚατεριναΧατζοπουλου-η2φ]

Δεν χρησιμοποιούμε την στάμπα του πρόσφορου στον αρτο για την αρτοκλασία....

[@ΚατεριναΧατζοπουλου-η2φ]

Η στάμπα χρησιμοποιείται μόνον στο πρόσφορο....μπορούμε να βάλουμε μόνον σουσάμι ή φιλέ αμύγδαλο ή ζαχαρη άχνη... ευχαριστώ

[@georgiasmyrniou9059]

2kg of white and 1.300 kg of wheat flour does not add up 3300 kg. Do you mean 2000kg of white??