Asian Braised Beef Brisket, Tendons, and Oxtails

[@joanwalford1959]

I really like this recipe. So different with the addition of the mushrooms and star anise.

[@elizaguirre9959]

hello my friend this is looks yummy love it i would love to try familia

[@jocelynrichmond7215]

YUMMY 😋! Nice video, easy to understand the method of cooking. TFS!

[@joanwalford1959]

Come on now, get to it. You are making me hungry!

[@marylouSunderland]

Oh my! Mine is currently in slow cooker. Can't wait.

[@mando1187]

Great video. When the meat comes off the bone I was all "Oooo!" Will try!

[@desongliu6463]

Beautiful! Thanks for sharing!

[@rnie7732]

I prefer the tendons to be more tender, melt in your mouth tender, not chewy at all. Otherwise, this looks great!

[@villatengtravel]

Great video. Thanks for sharing. I liked and subbed it.

[@willchu]

I'm salivating...................

[@mannysavage88]

Well done

[@Dax893]

Great recipe! I have never had success with beef tendon, I guess it takes more practice. Very curious to know how many portions your recipe yields.

[@VictorHugoPerezMeza]

Excellent video, very clear ... I have a problem ... Daikon? that is, you could I explain it? I live in the CD. Of Mexico ... Thanks.

[@danil.6667]

It's also called "White Radish." :)

[@lepetitchat123]

how much time in a pressure cooker/

[@HoangNguyen-yk1yn]

50 min.

[@Namsomnia]

3.5 hours cooking is quick to make Thai beef edible, its never hung in a cold store, in fact, its still twitching when you buy it, so you need to persevere if doing this with thai beef,

[@joevergara1433]

YUM!!!!!!!

[@TheDive99]

DAAAAAYUM!

[@sigma_six]

lime leaves?... really? let me check my cupboard, dang all out of lime leaves again...

[@evangelinelim5865]

the beef and tendons wont cook for an hr unless you use pressure cooker. it took me 8 hrs

[@TeenaDavis101]

was the meat clean?

[@catharinego9301]

Teena Davis ok

[@kaguillermo5767]

Drooool :L

[@evangelinelim5865]

no measurement? why

[@JiFan]

OMG you didn't even bother to wash the beef out of the packaging...?! :/

[@gabrielribera5649]

Ji Fan no need to wash cooking or kills and Bacteria if any

[@TheRabbit91476]

omg omg omg they didn't wash this. how about damn that looks good and I can do this

[@Johnnychi123]

The knife looks very dull

[@giachanngo6155]

boring as hell to watch ..

[@evangelinelim5865]

no like because you dont teach the exct measurement. youre hiding your recipes instead of many likes and share

[@LRE888]

Evangeline Lim Before he started every ingredient and measurement are clearly listed .

[@jeanlow129]

Try clicking on the drop down.

[@main2333]

Look again!

[@jocelynrichmond7215]

I saw them (the ingredients and measurements) and I'm half blind. LOL!!

[@bosspatis369]

Nice. Thanks for sharing. I also like the background music. What's the title?