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These Asian chicken wings are crispy and sticky thanks to a secret (but simple) ingredient and sweet and (slightly) spicy sauce. They make a delicious addition to any game day spread but are easy enough to enjoy for dinner with a side of veggies.👇🏻CLICK FOR THE RECIPE👇🏻
✨PRINTABLE RECIPE✨ whatmollymade.com/asian-chick...
INGREDIENTS
Chicken Wings
3 1/2 - 4 lbs chicken wings (whole or separated into drumettes and wingettes)
1 tablespoon baking powder aluminum-free
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
Sticky Asian Sauce
1 tablespoon sesame oil
3 tablespoons honey
2 tablespoons hoisin sauce
1/4 cup soy sauce, coconut aminos or tamari (for gluten-free options)
1/8 teaspoon cinnamon
2 teaspoons rice vinegar
4 cloves garlic minced
3 teaspoons fresh grated ginger root (can sub 1 teaspoon ground ginger)
1 Tablespoon sriracha more or less to desired spice
1 Tablespoon sesame seeds
INSTRUCTIONS: whatmollymade.com/asian-chick...
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t i m e s t a m p s ✨
Intro: 0:00
Pat the chicken wings dry: 0:25
Prepare the baking sheet: 0:38
Mix spices and sprinkle on chicken wings: 0:51
Bake the chicken wings: 1:06
Make the Asian sauce: 1:22
Toss the chicken wings with the sauce: 1:50
Serve and enjoy: 2:08
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
» Learn more about me here: whatmollymade.com/about/
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