Asian-Style Steamed Salmon Recipe

[@isbakernation]

I just made this, and ate it, and I loved it!! Thanks for sharing this video and recipe! It was my first time steaming something too.

[@kiteflying9317]

Nice, imma try this but imma use galangal instead if ginger

[@Lesevesel]

Outstanding.

[@judyloupis1010]

Lovely and thank you

[@jocelynzamora619]

Thank you for this wonderful recipes

[@cheritaharmon1377]

I can’t wait to try

[@lisaritter4436]

Looks delicious! Can I find the written recipe on your website? I’d like to be able to save it.

[@45meditate]

Yummy

[@ykwoo53]

Thanks , my wife said very 好吃，thanks again , could you tell how to deal with your optimal temp, present experience put a soy spoon in there is the crisp sound then put on the green onion and parsley also making crisp sound it seemed heard in previous high class restaurant , Thanks again

[@armeeneshroff7908]

Absolutely delicious 😋 So glad I found your channel

[@sriwidayati1801]

Good

[@ykwoo53]

Thanks a lot

[@fathima737]

Scrape ginger skin off with a spoon! Don’t slice! Nutrients are directly under skin + no waste. 😊

[@josephine4301_]

Gonna make this 😍

[@filipinomomindubai2961]

Yummy!!

[@deesticco1719]

Beautiful properties! However I could see Sri Lanka real estate market will crash with sky rocketing prices! There are great houses in most part of the US around $200-$300 range!” With all amenities!

[@larrywong6331]

You can also use the spoon to remove skin from ginger.

[@JosephCheetah]

Your cutting skills need some work, but the recipe looks great and I'm gonna try it.

[@charlenegrande9792]

I like steam yummy

[@ykwoo53]

Soy bean source could be 15ml , if table spoonful then 25 ml seemed too much

[@pkfan5112]

You may put the cut off ginger under the fish

[@healtheworldnow]

Why did u use a plate in the steamer? My plate cannot fit

[@chochooshoe]

definitely hope you actually washed the green onions...

[@gracehoh7791]

You are wasted the ginger. You should use the table spoon to scratch off the gingers skin instead of chopping it🤦‍♀️

[@olgaolimpia4181]

This way that slice of fish doesn't tastes salmon anymore.

[@78a67h]

You failed to say if the salmon had to be thawed beforehand and for how long

[@jrmint2]

This isn't Asian, it's Chinese steamed salmon. There 50 countries in Asia. Japan and Korea doesn't make this style of salmon either

[@haizulyadianwar118]

Oh my, u waste a lot of ginger by slicing of d skin like that. Juz use a spoon n scrap d skin.

[@richardmyers1506]

I don't understand your comment

[@haizulyadianwar118]

@@richardmyers1506 Usually we dont peel off the skin of the ginger by slicing it using a knife. We will waste some portion of the ginger. So better to use a spoon to scrap it off.

[@richardmyers1506]

@@haizulyadianwar118 okay, I see what you're saying. I believe there are different thoughts on that. I used to cook with people from China and I do recall some using a pairing knife and barely peeling the skin of ginger off. The one's who did that were older. I'm inclined to think it's about not wasting food but perhaps also about keeping nutrition.

[@haizulyadianwar118]

@@richardmyers1506 Yup, coz high level of nutrients lie directly underneath the skin

[@minhmeo5010]

​@@haizulyadianwar118 I know that trick but it will take more time, especially with big ginger and I'm too lazy for that. Ginger is very cheap in comparison to my precious time.