Ask the Meadmaker: Sediments

[@TheNiceNix]

Can’t believe you passed up the opportunity to call this episode “Sedimental Journey”

[@bobmiller970]

Is drink meads and beer with live yeast and Sediments safe?

[@marklieberman1527]

Yes

[@RoryDaRed]

The hair is looking spot on this episode. Cheers

[@BikesTrainandAuto]

The Sous Vide Bochet worked (180 degrees). At least I think so...I have never had a bochet for reference, but it tastes like caramel.

[@Emp4th]

Interesting.

[@waldo7873]

It's been more like 10 questions answered 60 times each 😁😁

[@TheSkullcleaver]

If I drink enough of Groennfell's meads will I also be able to grow sexy viking hair?

[@bullishgroup8304]

!!READ!! So how would i get a smoky or earthy flavor into your mead (with out use certain types of honey) so i can use some rockwell honey but steal have the "jim bean" smokiness to it !!READ!!

[@bullishgroup8304]

@@Groennfell 😂 i only put "READ" wus to catch your eye sorry

[@bullishgroup8304]

@@Groennfell thank you