[ASMR#17] How to Make Flat Noodles and Taiwanese Char Kway Teow

🔹 Flat Noodles　
Living in the countryside, Granny used to be a cooking master,　
Who made various kinds of delicious food from rice for a little gourmet who didn't like to eat rice.　
In particular, the egg-fried flat rice noodles smelled so good with incredible springiness,　
Whose hot smoke always reminds me of how wonderful it was to be with her.　
Flat rice noodles are called "ban-tiau" or "mien-pa-ban" by Taiwanese Hakka people, and "ke-a-liau" (Taipei and Hsinchu accent) or "kue-a" by Taiwanese Hokkien (Hoklo / Holo) people. Flat rice noodles are also called "ho fan" in Cantonese, and "pho" in Vietnamese. Stir-fried flat rice noodles are called "char kway teow" in Maritime Southeast Asia, and "pad see ew" in Thailand, but the recipes are a bit different. Here, you can learn how to make flat noodles from pure rice flour and how to make Taiwanese Hakka style egg-fried flat rice noodles. The flat rice noodles made from 100% pure rice flour without adding modified starch is more natural and easier to digest. Apart from the stir-fried flat noodles, the flat rice noodles can also be cooked as flat noodle soup or dry flat noodles, which are very delicious as well.
🎧 This is an ASMR version video tutorial, which is designed for you to relax and enjoy the cooking show without talking or music. A better speaker is recommended if you'd like to enjoy a deeper sense of space and realism. Please turn on the captions for the recipe and instructions.
With Talking & Music:
• 粄條 (粿仔條) 製作 與 炒粄條做法【客語...
Recipe Article:
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• 【原音重現#12】油蔥酥與油蔥醬（香蔥油）做法
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[@johnnyexotics]

看起來好好吃 可以幫我置頂嗎？😂

[@Taiwansky]

好厲害👍⋯⋯有傳承到傳統的文化！ 從製板條到爆料...！ 每個細節都到位⋯⋯！ 感謝分享！

[@lingjackson9358]

謝謝分享製造粄條!💯💯💯 2024年3月30日.星期六.

[@pinglin3245]

好棒喔，有新影片了，而且每個步驟都很仔細，真的很喜歡你的影片😘😘

[@kueichenglee7583]

美

[@AhXianMa]

慢慢欣赏，台式炒粿条和新加坡很不一样。谢谢分享

[@mezahsu936]

What an authentic dish you performed here. Love all the details in this video!!! Gonna tried it soon!!

[@vickyminkitchen]

影片上了😍 很喜歡你的影片😊

[@cultura124]

Delicious!

[@Kay2MaChanma]

謝謝分享！好棒👍🏻🤤🤤

[@user-xn7ck3zv6z]

客家傳統小吃粄条

[@JeffOiKuenCooking]

Delicious recipe sharing

[@kominichi]

とても穏やかで、美しい料理動画ですね。映像が特に美しい。

[@sannidaily]

WOw!! Another nice food and video!! I really like to eat this!! It so yummy!! Thanks fro sharing this great video!!

[@imaziGn]

thanks do much

[@MyrnaInSeoulSK]

looks delicious dish

[@user-uw5bi3ru6e]

您的板條是純粘米粉的,網上有其他粄條製作加上地瓜粉或芡粉(太白粉的),請問有甚麼差別嗎,是口感差別嗎?還是其他的...

[@Cooking23s]

加了地瓜粉的口感會很Q彈，喜歡的人很喜歡，但有的人吃多了不純地瓜粉（修飾澱粉）的米製品會胃痛，因此，我希望回到最單純的道地美味，有濃濃米香又天然 😊

[@user-uw5bi3ru6e]

@@Cooking23s 原來如此,謝謝您仔細地回覆,真的很感謝您!

[@annieker7350]

粄條配方也太簡單了吧😂我在圖文配方表那邊一直找不到，簡單到混在解說裡，我都沒發現😂😂

[@Cooking23s]

歡迎多多邀請親朋好友一起來跟著我做簡單又美味的料理 😊

[@nashpan7]

請問那噴霧罐是什麼在哪裡買

[@Cooking23s]

可上網搜尋「烤盤專用油」，可在購物網站購買，也可在烘焙材料行購買 😊

[@user-uw5bi3ru6e]

請問「常溫水」是指幾度的水？一般的溫開水？謝謝

[@Cooking23s]

一般室溫下的冷水，不是溫水哦 😊

[@user-uw5bi3ru6e]

謝謝您的回覆,長知識了!

[@user-ry8zk4jm7f]

板條是用什麼成分的

[@Cooking23s]

純米做的，片尾有詳細的食材表 😊