Asmr - Cooking Quiche and Ambrosia - Softly Spoken

In this softly spoken asmr video I will go through the steps of making 2 different dishes.....broccoli and cheese quiche and ambrosia. I hope you enjoy :)

[@crystal_lite]

You have a natural, gentle approach to ASMR. You have the best soft spoken voice.

[@NoJackLikeKerouac]

I appreciate how much you've been recording/posting lately! Love this channel 🙂

[@andrewbarratt7736]

Your soft spoken voice is like a gooey centrifugal force of audio awesomeness. You are incredible and I love your videos. Thank you so much.

[@michellebernstein1982]

I love how you edited to soften any potentially jarring sounds!

[@janetsplanet2947]

You are honestly thee best creator of ASMR videos! Your ideas are fantastic and your voice is buttery soft. I have been watching your older videos to relax in the afternoon and evening. Your voice is very special! You don’t need all those tricks and gimmicks that are out there with ASMR. You are the voice of ASMR!! 🥇🏆🎖

[@SandraNelson063]

My Mom would make ambrosia for very special occasions in summer. Lots of cream, fruit, marshmallows, and it was so yummy! So refreshing and sweet. She would use green seedless grapes as well as canned mandarin slices. And it was kept cold. She didn't use the nuts though. She'd put it all into the big fancy cut glass punch bowl that she used to make trifle in. Ta Da!

[@andreadunhill8219]

Wonderful video, would love to see more. I would also love a video of you reading one or two stories from one of your many Readers Digest magazines. That is my favorite one to read.

[@graciea2668]

So happy when I saw you’ve done another cooking video. Thank you Amuse!

[@lillaszendei5245]

I love how you are saying.... whipped cream...' I literally whipped cream' hahaha Please do more cooking videos, they are the best ☺️ Happy Easter from Australia.

[@aussiefarmer4955]

Wow I just finished re-watching and older geography video you made and a new vid popped up lol :) Thanks Amuse I will enjoy the new content I love cooking/ food preparation vids

[@jaynemachen7193]

I love your cooking videos. Happy Easter from Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 x

[@dspight]

This made my entire week. Thanks Amuse! I needed this, especially today. I’ve had terrible insomnia lately.

[@GaryLucasMusic]

Thank you for your videos - they are my number one go to for ASMR.

[@PachaMamaLife]

More cooking vídeos please! I LOVE It💓

[@heatheravallone880]

Your voice never fails to get me to completely relax.

[@WileE21]

Yay! Thank you Amuse! I love your cooking videos! Who am I kidding...I love them all!

[@tokyo1956]

I love Quiche and I love your ASMR. Thank you so much

[@cristabirney8080]

You have one of the only voices that literally gives me tingles all the way down my back! It sounds so crazy, but it's true! I love your voice, and how carefully you do every day tasks. So relaxing. You are one of the very best ASMR creators out there.

[@WhisperCrayon]

I can’t hear/see ambrosia salad without thinking of Edward Scissorhands. ☺️

[@TangerineUser2]

A lot of these recipes look delicious. Thanks for sharing these!

[@bobland534]

This is top-tier stuff and you need to go on a pay platform. I would pay $20 a month and so would others. It's a lot of work but a lot of work makes a lot of money. Thanks regional neighbor.

[@jonahmotley919]

Pink Ambrosia always reminds me of Edward Scissor Hands

[@BusterTheWonderDog2003]

Oh my gosh... that’s a fair dinkum sugar hit 😱 And that’s exactly how it should be at Easter time. Ambrosia is new to me, but I think I may have to try this! Thank you for your very relaxing delivery. Perfect as usual! ❤️

[@Kmbrgss]

This was amazing! I truly appreciate how you took the volume down for what would have been the louder portions but still kept the sounds in. Your attention to detail and delivery of the total asmr experience is so wonderful, I'm grateful for you and all you do! I've never made nor tried either of these but am currently adding them to my shopping list. Can you substitute apples for oranges and it still be considered ambrosia?

[@pikupstiks]

Happy Easter! I am now hungry for broccoli cheese quiche. This was wonderful, as usual. Thank you. Somebody further up (or down?)in the comments suggested another Readers Digest video. I’ll second that!

[@jessicafreeborn4997]

I’m usually not the biggest fan of cooking videos for asmr since the sounds of food make me cringe, but wow you made this so relaxing and perfect! You even managed to turn the electric mixer into a soothing sound 🤯🥰 can’t wait to watch your other cooking and baking videos now

[@phillysportphan9844]

I loved ambrosia as a kid. I hear so many people hate on it. I don't understand why.

[@D3athByCake]

I will be getting the ingredients for ambrosia next time I go shopping. I love your cooking videos so much! Thank you for the videos

[@defaultuser5500]

Always happy to see one of your soothing cooking videos. Thanks.

[@kilnmaster]

You need to make this vid longer. No way im sleeping in 24 minutes 😂

[@jenniferguerrero4405]

Her voice is so relaxing very relaxing i love it

[@cuddle_fish]

If you poke a little hole in the bottom of the egg shell and blow or shake the egg white and yolk out when you make a quiche, you can save the egg shells and decorate them for Easter 🐣 so fun! I love your cooking videos but hey I love all your videos cause you’re the best! Hoppy Easter 🐰🌸🥚🥚🥚 sweet amuse

[@xavierhenriques1116]

Thank you, Ms 🙏

[@aboveaveragejoe6291]

This one didn't show up on my notifications, glad I found it, your my fav!

[@RaionGaru]

Thank you for another great video! And that bunny dish is so cute! By the way, Happy Easter to you and your family ♡

[@bluemoon330]

When I get a new video notification from you I know that relaxation is coming my way! Btw...the part with the electric mixer..so tingly! It was the perfect amount of sound without being too loud.

[@janestanton4534]

Love your cooking ASMR videos. So relaxing. Thank you!

[@Kmjk-xi7pc]

I never imagined that a bag of marshmallows would give me tingles but here we are 🤣

[@baileymartin4886]

you should definitely do more baking videos, i fell asleep before i could reach the 5 minute mark!! 💓

[@janinecarpenter3860]

I really want quiche and ambrosia now! I haven’t heard of it before but it sounds delicious. They both looked delicious 🤤 Thank you Amuse. A wonderful ending to my day xx Happy Easter from Stoke on Trent in England. Xxx

[@chumdog90]

Thank you for this lovely video, and all the hard work you put into your amazing videos! Happy Easter to you - and to everyone! 🐰

[@geoffgordon9569]

Reminds me of once eating leftover quiche from Thanksgiving while in the Army. I forgot to take the aluminum cupcake wrappers off the mini quiche before consuming. I had food poisoning for three days.

[@NecaBear]

I like my moms recipe for ambrosia. I can pineapple tid bits. One can mandarin oranges. Add sour cream enough to make a good texture. Throw in the coconut flakes and marshmallows. Boom. Done and good.

[@SlushGuppy]

Thank you so much for this!

[@julele1207]

Ambrosia in Brazil is a dessert with a lot of sugar, milk and eggs boiling for a hours and hours. Your ambrosia looks like a delicious.

[@iamindiarene4535]

I love your cooking videos please make more 💕💕💤

[@shellydee9377]

Looks delicious

[@vanessa97435]

Encore une vidéo au top. Ma quiche préférée est la quiche lorraine :)

[@poetryinlights]

Fantastic video as always!!

[@sabrinacopas1636]

My aunt always made Ambrosia at Easter. 💝✝️💝

[@cathiemorganmatula9890]

Can you buy canned mandarins in the U.S? We can buy them in Canada.

[@melissam5249]

Yes we can!

[@michellebernstein1982]

We sure can! 😊

[@AmberMaloneAZ]

I was thinking the same thing! Yes, we can buy canned mandarins and we can buy canned diced pineapple, as well. I think she was trying to go for the healthiest (fresh) options but I personally would have used both canned products. I'm not lazy, I'm efficient🤣

[@Ultralightbeamz]

Serious question, why do American eggs look like that? They are white and all the same size and shape? Is it the breed of chicken or? Never understood it?

[@defaultuser5500]

Color is breed. In the US, eggs are sorted by size and quality. At the store you'll find small, medium, large, and extra-large.

[@eringarceau3752]

how did the bottom of the quiche turn out? I always dock it and bake it for about 5 to 7 minutes so that it doesn't get soft and gooey when I bake it

[@AmuseAsmr]

It turned out just right luckily!

[@RileyJane2022]

Please do more cooking videos!!!

[@aboveaveragejoe6291]

Oh, and, Happy Easter

[@donmilo4733]

You messed up when you brought out that damm electric wiper

[@HXLIASMR]

Great content but whoever invented ambrosia "salad" needs a serious talking to...

[@SharonHarYoffi]

This is so not oranges, they’re mandarins

[@ween27]

Mandarin orange.

[@moniilove6342]

Mandarins are not oranges its a different fruit!

[@Rae_Evangeline]

Tangerines 🍊