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Today, I received a request for convenience sweets, so I bought various "Lawson" sweets for the first time in a long time 🏪♡
"Sakubata Sakutto Butter Sand Ram Raisin"
"More Hobo Crim, Almost Almost Creamy Shoe"
"Mochi Puyo Hokkaido custard with cream"
"Soft Waffle (Custard & Whip)"
"Doramotchi (Anko & Whip)"
"Doramotchi (Matcha & Whip)"
"Michipo Michiri Purin"
"Sharitrol Brulee Roll Cake"
"Fuwashuwa Souffle"
"Raw Baum Raw Baum Kuchen"
"Cheesecake for cheese lovers"
Prepared ☺✨
"Sakubata" contains plenty of butter cream with lamb raisins in a cookie dough that has a crispy texture that makes it easy to eat wheat for baked confectionery♬
It is a sweet for adults who can enjoy the deep aroma and flavor of rum 🍪
The creamy texture that melted butter was the best 🍰
``Moahobo Klim'' contains plenty of thin puffs such as whipped cream that uses rich cream with high milk fat and condensed milk cream that uses condensed milk so that it seems to spill out 😊
It's a sweet dessert that cream lovers can breathe and eat (*^▽^*)
"Fluffy Waffle" contains a double cream with a smooth whip that is a blend of custard cream and Hokkaido cream.
The compatibility of the waffle fabric with a soft and soft texture and cream was outstanding ('艸`)
"Doramotchi" is Lawson's sweets that I like the most 🍡
I always buy Lawson Sweets when I do a video 😊
It's a delicious dessert with a lot of flavorful grain bean paste and fresh cream in a sticky thin skin dough, and everything I like is condensed together with texture and ingredients 😢♡
This time I also bought Matcha & Whip for the first time♪
This is a dessert that contains bittersweet Uji matcha cream and Hokkaido-produced cream, so even those who are not good at gyoza can enjoy it 🍵
I had eaten ``Michipo'' before when I ate a pudding dessert, but I was addicted to the rich texture and texture like eating cream cheese 🍮
"Fuwashuwa" is also my favorite souffle cheese cake, and it makes a squishy fluffy sound just by holding it (*_*)
Two kinds of cheese are used and it is a fun sweet that you can enjoy the taste of cheese and the texture of souffle 🧀
"Raw Baum" was the most delicious dessert I ate for the first time this time 😊
The dough with the fresh cream added to the egg was baked more carefully, and the fresh cream and the egg tasted solid and was very delicious 🍰
The sugar glaze is coated, so you can enjoy a crisp feeling ✨
Thank you for watching this video 🙇
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