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#Sushi #Udon #Shrimp #ASMR #Mukbang
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Hi, guys! Today I brought Cold Udon, which one of my subscribers requested, and Mackerel Sushi I love! This was my first time making mackerel sushi! I also made fried shrimp. I thought it would make a perfect combo with cold udon! 🍤 Cold udon is perfect for summer! It's cold, sweet, and salty, it's just irresistible! The noodles were extra springy compared to regular warm udon, so the texture was amazing! I added plenty of spicy peppers and lemons, so it got even more flavorful! It was also a great choice to add soft-boiled eggs and cherry tomatoes! I especially liked eating the fried shrimp dipped in broth! But today's star was definitely the mackerel sushi! If you're following my Instagram, you must know how often I eat mackerel sushi! Today I made mackerel sushi for the first time with Shime Saba I bought it online, and it was just so delicious! Totally beyond my expectations! 🫢 It wasn't fishy or anything, it was just perfect! It's much more inexpensive and the portion is much more generous this way, so I'll make it often from now on! I'll add more green onions next time! If you love mackerel sushi like me, I highly recommend making it yourself! How about eating cold udon on a hot day? Thank you for watching! I hope you are always healthy and happy!