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Hi, guys! Today I prepared Spicy Braised Beef Tendon! I made it with beef tendon (Korean beef), glass noodles, and enoki mushrooms! Side dishes are fried eggs and buchu muchim (seasoned chives)! 😉 I made it extra spicy by adding chopped peppers, and it was really good! It also goes great with mustard sauce, but I think braised beef tendon tastes the best when spicy! 🥺 It’s super chewy and has such a savory flavor! Perfect food if you're looking for healthy food! I ate it with enoki mushrooms, and it was just so good! The texture was absolutely amazing. I bet no one could resist this. I think it'd be a great side dish for drinks! If you like dogani, beef tails, or beef feet, I highly recommend trying spicy braised beef tendon! Thank you so much for watching!❣️