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Hi, guys! Today I brought the new Mala-flavored Jjajang Ramen (Mala Jjapaghetti) 👀❤️ I thought creamy shrimp and chili shrimp would pair perfectly with it, along with some green onion kimchi, which is a must with jjajang ramen 🍤 As soon as I heard about the release of this Mala-flavored Jjajang Ramen, I bought it right away, but it took me a while to upload this video because of other pending ones 🫠 It comes with red mala oil, and as soon as you pour it in, you can smell the burst of Sichuan pepper! To sum it up, it tastes like Sacheon Jjajang Ramen with a generous amount of Sichuan pepper oil! The first bite hit the spot so perfectly that I was moved! Since I’m used to eating strong mala and Sichuan pepper flavors, I didn’t find it too numbing, which was a little disappointing. (But I liked it overall!) Still, it tasted like an 8:2 ratio of mala to jjajang, which was beyond my expectations! I’m sure anyone who loves mala xiang guo will absolutely fall in love with this ramen 😍. The sides today were such a perfect match that I think they made it 100,000 times more enjoyable 🎶. You know how well mala xiang guo goes with kimchi, right? Adding green onion kimchi made it even more refreshing and delicious! As for the crispy and chewy chili shrimp and creamy shrimp, I bet you guys already know how awesome they are together! The best combo ever!!! 🫰🏻 For all you mala lovers out there, I highly recommend giving this Mala-flavored Jjajang Ramen a try if you get the chance! Thank you so much for watching today’s video! Wishing you all health and happiness 🙏🏻