This inspired me at 1AM to make a puff pastry tart with things I had left in the fridge! I made cute rectangular tarts topped with diced tomatoes, olives, pieces of mozzarella, pancetta and sprinkled it with some cheese. It was delicious! I would love to try this one with asparagus one day :) thanks chef John!
@etherdog9 жыл бұрын
+akaSlamArts You, my dear, have learned the power of the Force. Take the inspiration of Chef John and make it your own. I am tasting your creation in my mind right now and it is exquisite!
@mrbarrylewis10 жыл бұрын
save the ice for the margaritas lol for such a simple recipe you packed a lot of good tips in here, cheers
@AriyeleRessler10 жыл бұрын
the sound of that puff pastry at the end makes me want to throw in the glu-free towel and make this RIGHT NOW. love all the asparagus everywhere these days. swoon!
@astarothgr10 жыл бұрын
Blanch YouGuysWillBelieveAnythingTon ... Chef John, I stand in awe. Slow Clap.
@danielrumbolt10 жыл бұрын
New video from Chef John = more late night essay procrastination! Thank you!!
@cristinagarb222410 жыл бұрын
yaayyy I'm not the only one xD
@Furry1Alaska10 жыл бұрын
Yay! I just wanted to say that.
@Geannie12310 жыл бұрын
You are awesome!! Love the combo of your sense of humor with your laid back attitude and your cooking expertise!
@veevee1117 жыл бұрын
I made this last night for my mom along with Chef's Gratin of Leeks recipe and it was a hit! I used blanched pencil thin asparagus and a rectangular tart tin with a removable bottom and it turned out very professional looking and scrumptious. Also, the sour cream and mustard slurry pulled all the flavors together beautifully. Thanks for sharing, Chef.
@rainisnotforever10 жыл бұрын
Chef John, just your VOICE helps! Always puts a smile on my face. Another awesome video, thank you. =)
@cheryljunkins69359 жыл бұрын
Made this for lunch and how delicious can it get. Will make this again and again. Thank you for the recipe.
@BernardPiel10 жыл бұрын
How timely that I just found this Chef John. Yesterday I discovered my 4 year old asparagus bed had 4 ready to pick first crop asparagus. I needed some additional recipes for this healthy and tasty veggie because making soups, omelets, blanched, is the only way I've been using them, and, yes, even eating them raw right from the garden, rinsed well, of course. Puff pastry I've never used, so this should be, as always from Chef John, an excellent recipe. Thank you.
@nov5194710 жыл бұрын
This looks incredible! Gotta have one (or two or three) this weekend. Thanks Chef John!
@pockyprincess1210 жыл бұрын
blanche youguyswillbelieveanythington is my favorite chef
@freewaybaby7 жыл бұрын
I thought I'd heard him wrong at first, so I had to "rewind"... LOL
@susieallen66013 жыл бұрын
Chef John...Excellent video...so simple yet elegant!
@MrsDHouse2210 жыл бұрын
I lol'd at "Chef BlancheYoullBelieve AnythingTon" 😂😂😂 good one chef john 👌👍
@ohnoyce6 ай бұрын
Me too! 😂
@ChaoticMoira10 жыл бұрын
OMG, my son is going to be soooo happy when I make this. So glad you shared it.
@Metayounis10 жыл бұрын
I'm not sure about this.. You make everything look amazing, and I don't like asparagus.. But I want to try this. Chef, You're gooooooood...
@shinew718510 жыл бұрын
I absolutely loved this recipe, sooo yummy! Never fails, I always have leftover pastry in my freezer. I buy extra because I always fear I'm going to tear it or screw things up.. LoL. I imagine you could use this recipe with a variety of vegies but the asparagus was very eye catching in presentation.. not to mention very delicious. This tart went very well with chef John's Calamari salad. I had some of the salad leftover and thought why not plate them together. My lunch with friends was a hit! :-)
@DeliciousPish10 жыл бұрын
Pro-tip: Alternate the direction of the asparagus so you don't have an awesome tender side and a gross stringy stalk side. Mix it up so both sides are equally as good.
@slobomotion10 жыл бұрын
How pretty! As asparagus season approaches here in France, I must remember I am hopeless with the large, white older ones. The little greenies I can do. I learned last year how to make puff pastry at home, French housewife style. It's so good, and I hate baking and rolling and stuff! You are so creative! Uprated.
@Anonymoose10 жыл бұрын
This is pure genius! I *always* have leftover puff pastry in the freezer, waiting for me to invent something to do with it, and as an asparagus addict, the only reason I don't have some in the fridge right now is because I devoured it over the weekend. This "tart" makes a great presentation, and it has no choice but to be delicious. I already see it becoming a regular treat here. It may even show up in my next video. Of course, I'll pretend that I invented it. LOL (Nah...)
@rowensage10 жыл бұрын
I love asparagus! I am always looking for new ways to eat it! Thanks!
@cicitaylor4088 жыл бұрын
I made this for my mom and she loved it ! Thank you
@nawallebanese10 жыл бұрын
Its very delcious and easy way u do it and i love ur sound talk about how u do it good luck yummmmy
@RochelletheRealtor6 жыл бұрын
Thanks for posting this recipe, Chef John. I made 12 of these today for Easter brunch. It’s very good - but the next time I make it I will add salt before baking - that was what was lacking for us. Thanks for everything that you do!
@TrangNg9510 жыл бұрын
chef...i love your pots and pans
@dustbean10 жыл бұрын
THANK YOU!!!..not only it looks great, you gave me lots of ideas..i love the rectangular shape pastry, the possibilities are endless..bananas with chocolate base with splash of rum topping, sliced pineapples with light sour cream base with some melted white chocolate on top, .....
@tootz19509 жыл бұрын
I forgot all about this. I watch and make so many of his foods that some get lost. It is really, really good.
@SDOtunes10 жыл бұрын
This works beautifully with tomatoes as well. Same procedure with the puff pastry, add Dijon mustard, a litte bit of shaved emmental chese, tomatoes on top with a little bit of salt, pepper an olive oil... lovely!
@TheDudeguy133110 жыл бұрын
Outstanding!! And delicious,,Also tried it without the mustard sauce but used Salsa on top.. with the cheese..So many ways so little time..
@ElizaCocoful10 жыл бұрын
No matter how much I have due I always stop and watch chef John's videos. NO MATTER WHAT.
@ryukagai10 жыл бұрын
"Chef BlancheYouWillBelieveAnythingTon" I can't handle his humor!
@HigherPlanes10 жыл бұрын
Chef John, you should do your own interpretation of a spinach puff pastry pie. Very common in Uruguayan cuisine. I think you would love it. In spanish they're called pasqualinas
@KewpieGirl10 жыл бұрын
I made this today when I saw this video yesterday cuz, I already had a whole bag of fresh asparagus. I followed your recipe carefully and it was really delicious. I had no time to make homemade pastry so i just brought "puff pastry" from pepperidge farm (out of the box). Will make again cuz I still have more asparagus!
@gakuma110 жыл бұрын
Made this for dinner last night with a poached egg on top. Got rave reviews from the spouse! Thank you :)
@harrypotterfreak200910 жыл бұрын
I vote for calling it an asparagus raft :) It looks delicious!
@ohdangmybad10 жыл бұрын
Chef Blanch Youguyswillbelieveanythington LOVE IT
@spanishcooking949310 жыл бұрын
Very original, chef!
@T3hN3wB10 жыл бұрын
Ive sd this about your videos before I so want to eat @ your house!!!! I love me some asparagus!!!! I like to lightly cover with some olive oile some rock salt and fresh cracked pepper on the grill for a few mins its divine but this is something I will be trying very soon ty you for sharing
@xKaoKaox10 жыл бұрын
Nice, a video to watch before bed!
@shawaam10 жыл бұрын
I love asparagus, so this is something I certainly will try!
@dreamspheree10 жыл бұрын
COOL!! It can easly be veganized
@alexxis14310 жыл бұрын
Will definitely try! Thank you.
@rybo3010 жыл бұрын
Chef John all your recipes use that really expensive parmesan. I'm running out of money.
@KuraiMuin10 жыл бұрын
I've never had Asparagus in my life, simply because they are very scarce in my country. But seeing how much Chef John likes them and cooks with them, I might go on a quest to find them c:
@IQzminus210 жыл бұрын
I would keep expectations low, asparagus is not for everyone. It's one of those vegetables that people love to hate. You however might love them, so give it a try! But rather be pleasantly surprised than the other way around.
@TheAngee33010 жыл бұрын
I am so going to do this for Easter festivities my family makes me attend. At least I'll have something to look forward to if I make these!!
@SmartieAndSteveo10 жыл бұрын
YUM that looks amazing! Thanks for sharing :)
@michaelwaegemans680210 жыл бұрын
blue cheese on top like roquefort is awesome. Salty taste goes well together.
@manvibhat939310 жыл бұрын
U rock chef john ur recipes r soo gooood!!
@yoolka059 жыл бұрын
Thank you, Chef John! I made this and it went down a treat!
@Skyisaved10 жыл бұрын
also when you're folding the puff pastry in the beginning I'm extremely surprised you didn't make an 'around the outside' reference
@foodwishes10 жыл бұрын
I thought about it ;)
@seanylewl10 жыл бұрын
brevity is the soul of wit :)
@lhcnguyen9 жыл бұрын
Thank you for making cooking seem more interesting!
@ChandrajReed10 жыл бұрын
Loved that looks amazing....
@ShalimarPerfume10 жыл бұрын
So I got some asparagus to use up today to have with some grilled cheddar smokies. And it so happens that my baker husband went pastry crust wild last weekend to make pie crust for some beef pies that we froze, then he decided to make puff pastry, and wrapped some for the freezer to. YAY! Chef John. U just made my dinner tonight and it helps that the hubby was a scratch baker for many years.
@therealBridgetDoss10 жыл бұрын
This looks amazing!! Love your videos!
@deedeemooreco.23045 жыл бұрын
Oh my... I made your tomato tort and we LOVED it.
@rivergal4710 жыл бұрын
Very nice, thanks. Might be quite nice for a springtime luncheon, accompanied by a chilled glass of chard.
@undertakenheart10 жыл бұрын
This sounds delicious! I'll have to try it next week, and sell it to the meat eater boyfriend.
@toughsuga210 жыл бұрын
This looks incredible
@kysheer2710 жыл бұрын
Two thumbs up! I'll definitely save my ice for margaritas!!!
@miyukipg10 жыл бұрын
Definitely gonna make this one! Thank you!
@MissAleenaBaby10 жыл бұрын
Ever tried grilled asparagus chef John? With salt, pepper, oil and seasonings it's amaze :-)
@sarahalarocheable10 жыл бұрын
It looks delicious! You are awesome.
@animania199410 жыл бұрын
Yay! I just got a gorgeous packet of asparagus! :D will try this out~
@themangodiaries28410 жыл бұрын
My mom is gonna love this Sunday
@DaRkLoRdZoRc10 жыл бұрын
Chef Blanchyouguyswillbelieveanythington is my favorite English chef. Suck it, Jamie Oliver.
@AshyGr33n10 жыл бұрын
I'll try that and replace the asparagus part with bacon and some maple syrup.
@necrogenesis198110 жыл бұрын
Bacon jam, he has a recipe.
@ThePokeTheatre10 жыл бұрын
you just made my sick in my throat a bit... :D
@AshyGr33n10 жыл бұрын
***** YOU HATE BACON? HOW DARE YOU, HERETIC!
@Itgyrl90910 жыл бұрын
***** ¤cracking up¤ lol....
@AshyGr33n10 жыл бұрын
***** Because it's devilishly delicious? Haven't you heard that bacon is the meat-candy?
@meltz8710 жыл бұрын
My wife will luv this! Thanks! Please do City Chicken pleeeeease!
@jnberger10 жыл бұрын
I love you Chef John.
@PoisonC4ndy10 жыл бұрын
Chef John! Love watching your videos, so much more entertaining than some cooking videos. Could you try the braided Nutella bread? Maybe with a homemade nutella or the jar, whichever but I think you'd do a great job with it! :D
@ha646410 жыл бұрын
Haha, i feel like we are being messed with...
@cozzyscreatures919810 жыл бұрын
Well for what it's worth, I'm vegetarian and I'm glad that you have done something non meat for a change. And this is quite pretty and inventive. Thanks for another recipe
@5umm3rb10 жыл бұрын
As someone who has OCD, I find Chef John's vids very safe and pleasant to watch (and learn, of course).
@kleptokid12310 жыл бұрын
Going to try this,easy but will look impressive! I will add a bit of fresh garlic though!
@alstewart354010 жыл бұрын
awesome as always chef john
@ktarnik10 жыл бұрын
Chef John, this was simple and great! Would You prepare octopus under the lid?
@Kurilah10 жыл бұрын
My mouth is watering right now!!!!
@TonyGuinzo10 жыл бұрын
this looks amazing!
@youtubehatesus26514 ай бұрын
just made this - yum and very easy
@Jmp909510 жыл бұрын
That looks awesome
@jordangutierrez522510 жыл бұрын
cant get enough of the way you sneak in your comedic sayings in every video haha
@thePowerPlant10 жыл бұрын
Once you urban dictionary "docking" you'll want to call it "pricking".
@lolaveneziana69996 жыл бұрын
thePowerPlant holy cow!!! I just looked it up! Whattt!!??
@lolaveneziana69996 жыл бұрын
OMG! Not "docking" lol!!! 😲😜😲😳🤭
@SirPhilMcCrackinVonBeggington3 жыл бұрын
I'm 12, what is this
@craigmanning7428 жыл бұрын
I love your videos, with as much chemistry I have had I should be a good cook but I stink. Tried several of your recipes and they turned out awesome. Really impressed my dates. Thanks! 3 minute salmon one was awesome also. Did it 10 times now.
@teila21110 жыл бұрын
i wish my oven worked so i can actually try most of your recipes because they look so delicious.
@Tethmes10 жыл бұрын
Grab a toaster oven to tide you over. You can pick one up for around 30 bucks and though obviously not completely the same, it gets the job done. :)
@sahej6939 Жыл бұрын
Toaster oven!
@buckyscastle10 жыл бұрын
This looks like an interesting recipe
@andy1600534310 жыл бұрын
Thanks Chef. Made this today, and was delicious. Highly recommended for others to try. =D
@Strawberry-xx1sy10 жыл бұрын
New for me, will try. thanks.
@HennaJaved10 жыл бұрын
Alternate the heads and tails of the asparagus!
@ergolineL10 жыл бұрын
I was thinking the same thing!
@joshhencik18496 жыл бұрын
Donald Smith Ditto. Was wondering from the start whether he would do that or not.
@Turtletoots310 жыл бұрын
I got my first of the few yearly handfuls of homegrown asparagus! This looks mouthwatering but I'd feel better if I just made a quiche. :D
@Stringprodigy10 жыл бұрын
If you snap off the hard ends, you won't need to alternate them. Perfectly prepared and cooked asparagus does not have tough stalks.
@mojothemigo10 жыл бұрын
For a die hard carnivore, a small bit of prosciutto looks like it might work
@sarahintidam585910 жыл бұрын
Mm, that does sound good!
@Corrup7ioN10 жыл бұрын
Exactly what I was thinking, prosciutto is amazing with asparagus
@TheHamashwan10 жыл бұрын
"we don't call it pricking, we call it docking" I died
@insayndevilchild10 жыл бұрын
Yum. A must try
@foodjazz10 жыл бұрын
That's real pretty!
@meganjarvis79707 жыл бұрын
There's only one problem, who gets the top of the asparagus tart.... Lol Yummy Once again, you've done it again. Love food wishes videos.😁😁😁😁😁😁😁😁👍✌
@sassysanders399710 жыл бұрын
Yum yum...how about making a little larger for BRUNCH too?
@jmlnursing108410 жыл бұрын
Make a Filipino dish like Pork Menudo, or Kare Kare. :)
@MarathonMom410 жыл бұрын
Was fabulous! Yum!!
@KewpieGirl10 жыл бұрын
Also, I made lemon garlic shrimp salad with this asparagus tart! I think its more like romance dinner, too.