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One traditional assamese plate is made up of an alloy metal called Ka(n)h in assamese.We usually use to serve our dishes made up of this alloy since they are good for health and also our cultural practice.
This dish contains herbs of medicinal properties which have many health benefits
cooked with proper fried local fish from the Dihing noi (river) .
All the dishes and the ingredients are mostly cooked and are very usual dish in an Assamese kitchen mainly in village areas,
minimal uses of spices made the dishes very soothing for the stomach to digest which is the actual way of cooking of every north eastern people
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