Asunta 5 dragon fruit Edgar

[@IVOrganic]

Edgar, You’ve developed some of the best looking & tasting dragon fruit! Thank you SO MUCH for all that you’ve contributed & inspired in the growing dragon fruit world! Charles 🌱👍

[@tristardragonfruit]

My favorite fruit right now is the A5! Just stunning flower and flavor. Thank you for your creation, Edgar!❤

[@permaculturaorganica7863]

Thank you so much Mr. Valdivia for the information about this beautiful dragon fruit, I am your number 1 follower, greetings from Peru !

[@RAREDRAGONFRUIT]

Excellent explanation! Thanks for the video.

[@NatureWithAlik]

have a conversation with you every time we meet. Still a lot for me to learn. Every time I see you, it gives me energy to continue with gardening and enjoy my life. Appreciate your support and sharing your knowledge. We have a big future!

[@luv2charlie]

15:10 when you show us the scope was soooo sweet! Thank you for sharing your marvelous talents!!

[@inamulhaq2067]

Fantastic video...and attractive fruit....Thanks Stay Happy Always

[@derrickclunis4082]

I’m new to dragon fruit and I adore you for your work. I’m so appreciative of you and your life’s work. Thank you thank you thank you

[@davidsand5135]

Hola señor Valdivia. I’d like to say thank you for inspiring me to get into dragon fruit. I can proudly say I’ve been able to finally growing many varieties. There are definitely many more I’d like to collect and cross pollinate. I’ve seen that you have tours of of your amazing property and I’d like ask if I could be honored to be invited next time you have one? Again Muchas Gracias Por enseñar nos su passion and i hope to pass on the knowledge as well!!!! 🐉👨🏾‍🌾🐉

[@Figaholics]

Thank you Edgar, great to see you and see your great new fruits. I hope we can visit again soon. Harvey and Linda.

[@ellenmaisen4991]

Love that face when you taste it! Thanks for sharing more information about your projects! Really exciting to hear from you, and I always learn so much! 116F! Wow, yes we are being challenged to grow food now! Thank you for all of your help!

[@rajatjain4503]

So much respect sir ❤️❤️❤️ I discovered you today, watched your videos and you instantly became a legend to me. So much to learn from you

[@raypangramuyen4435]

Thank you Mr. Edgar Valdivia. Richard Le showed 3 varieties of Asunta 5. So you have 4 varieties of Asunta 5. I really appreciate it on what you're doing. My wish list is to get all the varieties of Asunta 5 and where can I get them? Thank you again...

[@Hindu_hain]

Sir.....i follow you more than 2 year.....love your work....i will try what you want hopefully.....

[@sohailkhan-nm9km]

Great to see you me even from Pakistan is a great fan of you and last year by hook or by crook able to get cuttings of A5 and Edgar baby Star burst Tricia etc from US just because they are yours. Respect

[@pedromunoz4468]

Dropping all the awsome videos, The God Father of Dragon fruit 🙌 😀

[@kristofp72]

Hola señor Valdivia thank you for your contribution and promotion of dragonfruit.

[@rootandrhizome4983]

You are truly a legend! Thank you for everything you have done

[@laplayeritablanca]

Sorry, I know you get this often but you are the only one I know have make a hybrid of a pitaya. If is possible when your pitayo fruit can I please buy a couple seeds please

[@manimalcactus]

Thank you for this excellent video Edgar. Espero algún día visitar tu increíble jardín.También vivo en el sur de California. Cultivo muchos tipos de pitahaya y pitayas. Espero poder compartir con usted algunas pitayas mexicanas (Stenocereus) cuando tenga algunas. Me encanta cómo cruzaste pitahaya con un cactus Cereus. He estado tratando de cruzar Pitahaya con algunos tipos de Stenocereus, pero aún no he tenido suerte. El próximo año intentaré cruzar con algunos Trichocereus. 👍🏼🌵🙃

[@chepitahayasreyes4093]

Hola don Edgar un gusto volverlo a ver con un nuevo video felicitaciones y yo e sido un seguidor suyo desde hace unos cuantos años tengo muchas variedades también y en especial la Shunta que viene de usted y felicitaciones muchas gracias y Dios lo bendiga.!👌🏻👌🏻👍🏼🙏🏼🙏🏼

[@josemorales8336]

buenas amigo, me podria decir como podria conseguir algunos esquejes de esta variedad porfavor?

[@chepitahayasreyes4093]

Hola amigo Jose una pregunta de qué ciudad nos estás hablando porque yo resido aquí en el sur de California?

[@josemorales8336]

vivo en Riverside CA.

[@tonipollack5021]

I would love to get some of your baby plants from different varieties. How can I get some from you?

[@projectpitaya2]

Edgar, felicitaciones! sorry I was a little late to the party here. Amazing!

[@Blueskies-h3e]

Here in Riverside it’s been 116 same year. Wife uses clean dishwater to water plants during the water restriction.

[@etherealaesthetics4706]

Wow so you can just transplant them into an older plant 🌵 that's in the same family group. I have yellow dragon fruit and are small but this is a new technique that i can use in order to produce fruit within a year. Peace and Love

[@rayr9680]

Edgar, may the almighty continue to richly bless you. Thank you for your efforts. Where can I get an Asunta five cutting?

[@rayysalwa8141]

Thank you very mutch my brother.God protect you and a lon life to you🥰🥰🥰😍😍😍😍

[@carmenguerrera7111]

Very informative. Thank you.

[@josemorales8336]

Mis respetos don Edgar saludos, yo vivo en Riverside California y me gustaria saver si usted vende esquejes de sus variedades? me encantaria tener plantas de con una leyenda de la Pitahaya por favor🙏 saludos.

[@Blueskies-h3e]

Hope you are well Edgar. I haven’t seen you since last year. I hope to visit you again soon

[@sandramedina94]

Hi Edgar, I would love to have a cutting of the Asunta5, do you sell cuttings? If so how much

[@mphawaii693]

Hi Edgar, do you sell cuttings of your Asunta 5? Or can you tell me where I can purchase some seeds or cuttings?

[@cansarratt3407]

Thank you for your dedication.

[@beautifulworld3971]

Hello from Greece, Thank you very much

[@javiercito_el_patriota]

Lo máximo amigo felicidades. Tengo una asunta 5. De 20 cm en crecimiento

[@crazyplantlady2403]

Which one do you think is the sweetest? Do you sell cuttings?

[@manuelromero4408]

Waiting on cross pollinating an Easter Lily Cactus with a dragonfruit. Easter Lily cacti keep flowers open from midnight to noon. The yellow Asunta is a rare occurrence. That is an Albino. The plant will produce Albino dragon fruit just like the Albino ocanponis.

[@MiquelAngelOliver]

Enhorabuna por su 5o cruce maestro Valdivia.

[@Blueskies-h3e]

By the way Edgar the Yellow Long Neck fig cuttings I got from you are doing well and fruiting. My wife eats them before I can see what they look like but she says yummy.

[@naji18]

I hope to tell us how to get varigated and chymara

[@Teting7484f]

Would love some cuttings

[@gabysalguero]

Hello everyone! I would like to know who created "Condor"

[@richarddupuis9181]

Thx master 😍

[@miguelangelgarciaramirez9758]

Vende esquejes don Edgar?

[@DragonfruitNepal]

💙

[@dilciaseecharan2146]

Juicy n healthy

[@SilverClaros]

Señor Valdivia podría brindarme su número de celular por favor.

[@organichunger5593]

❤️

[@AngelGuardado-u6z]

Haw can I get a cutting

[@biomechanicalclone]

This looks like a promising project, but... I don't like what you did with the nomenclature, Mr Valdiva. I'm under the impression that Asunta 1 through 4 are cultivars with distinct traits that are sold as clone cuttings. Why did you decide to assign a single number in your cultivar line (Asunta 5) to ALL the siblings of a hybrid pairing? Seedlings of this project should have had a temporary title instead. What you are describing here for Asunta 5 is drastic diversity in traits between plants. Much like you named the yellow Asunta 5 as "Patricia," each distinct variety will need a new name. When Paul Thompson crossed Neitzel X Rixford, we got more than 10 cultivars. Paul had a simple numbering system. (Naming confusion came later for his plants.) I like this project, but naming all the sibling plants this way will cause lots of confusion.

[@OaxDragonFruit]

I would love to grow and develop some of your unique varieties!🙏🏻 please i would love to contact you I’m very close from you