At 7 am, amazing preparation begins! The shop's 50 seats are quickly occupied by regular guests!

[@user-dy8ey5pc5f]

これだけの量を1人で仕込むって相当大変なのに、さらっとやってるように見えるのが凄い‼️

[@coro5032]

美味しそう 行ってみたいけど遠い　笑 子供のプレートが冷凍食品じゃないのがすごく良いですね

[@ne1365orz]

子供の洋食セットが贅沢すぎる…😩 裏山

[@nk-xy4jx]

実家近所なのでよく行ってました えびめしや大好きです

[@M.xxx.N]

15年前の以上の話だけど学生の頃 えびめしやに2年バイトてた～ えびめし大好きでたまに行きます

[@azamyahmad]

Welcome back Sir .. absolutely another spectacular beautiful shooting filming footage street food travel blog and you nailed it again, salute to the Executive Master Chef who is doing an excellent great job, beautiful presentation and the way he organized the kitchen and his skills talent looks super awesome super amazing and the food presentation looks super yummy tempting delicious recipe .. thanks again to the cameraman who is behind the scenes who did an excellent great job, gorgeous filming edition captured and as always beautiful sharing .. looking forward to more adventures from your video channel .. TQSM from Montreal QC Canada

[@zer0set721]

All the sauces came out of a bag or a can. Not much "chefing" going on in the prep. Lots of manufactured products. I get it, they are a high volume place. But let's not call it hand made or chef level cooking when nearly everything comes out of a box or a can. Barring the dairy products, of course... butter, milk, cream...all the other sauces were just heated up products. The line cooks did a great job, though. Lots of great coordination, especially with the person on the fryer. Rice cook kept it up good, as well.

[@user-ek7py2fc2p]

日本の宝の子供達は沢山食べて、元気に大きく育って欲しい

[@user-kv4hh4lx9s]

美味しそう！食べたい 今度、帰ったら行きたい。 えびめしは、岡山だけなのでしょうか？

[@user-st4hl6cm1o]

えびめし自体は渋谷道玄坂にあるカレーショップ「いんでいら」というお店のメニューでそこで修業された方が独立して岡山に持ち帰って広まったのがルーツになります。「いんでいら」は今も道玄坂で営業されてますし、他にも岡山出身者の方等がお店で出されているケースもあるので調べると岡山県外でも食べられる店はちょこちょこあると思います。

[@b2thegoodness]

요리사의 리듬타는 웍질이 재밌네요

[@albertteng1191]

Looks like paella negra. yummy

[@vincentchua2413]

What is that black sauce for the shrimp rice

[@varstof4009]

めちゃくちゃ美味しそう(*'▽')

[@Ark-eh3fw]

よく近所は通るんですが、甲殻類アレルギーなので入れない…

[@paulatobias5556]

Good pm wow good job lots of customer👍😋👪♥️😊🌹🇰🇷🇵🇭

[@114flaxton2]

That chef really needs a larger pan or wok!

[@user-vt4pl5ys2d]

美味そうすぎる あの真っ黒ソースはどうやってつくるのか

[@user-ip9nx1xu8p]

確か本社の敷地内のプレハブで限られた人達で作られてるとTVかYou Tubeで見たことがあります。社長すら作り方を知らないとか。

[@pgrevstad]

The chefs should explore the idea of making meatloaf, since that's how it's portioned. Easy to put into a baking pan instead of a plastic bin.

[@zer0set721]

Different tastes of the finished product between a fried burger and a baked loaf, though. They must prefer the fried version over the baked?

[@quinnhouk5369]

Nice one

[@curryandcoffee]

冒頭10分で2時間撮影してるのか。

[@user-ps5oi5wi9p]

このお店に行った事があります。このお店のせいでありませんが、食事中に歯の詰め物 が取れて慌てたことを思い出しました。

[@mi-chin]

近所だった(笑)

[@kou5048ify]

手で、こねるから、美味しいんですね。

[@restaurantman]

👍👍

[@winniemok4873]

I don't like the black color rice.

[@iActuallyLiveinUtah]

*FIRST.*

[@j-ggk]

짜장밥인데....

[@b2thegoodness]

나도 이 생각함 ㅋㅋㅋㅋ 새우밥이라고 안했으면 짜장밥이구나 했을거임 ㅋㅋㅋ