Atching Lillian's Chicken Adobo | Classic and Authentic

An authentic and classic Pambansang Ulam ng Pilipinas... the Adobo! prepared the Atching Lillian way.
Learn how this dish is prepared by the Guardian of Kapampangan recipes.

[@jowelgatchola8272]

Oh I love it iba pa din ung old way of cooking very..very authentic..Julia mgnda Ang Pamana ni grandma u...cooking is a passion..a Dedication of food arts...👍💖🤗🥰🤪✨⭐⭐⭐

[@ronniemarcomirandachefbae]

Sarap ng adobong Manok Mapapa extra rice ka talaga, keep on vlogging po Chef☺️❤️👨‍🍳

[@AtchingLillian]

Lalo na pag kay kamatis chef 🧑🏻‍🍳👩🏻‍🍳😂🤣

[@ronniemarcomirandachefbae]

Tama po chef☺️

[@yashasiblings8196]

Classic adobo gagawin ko po itong recipe na to.

[@AtchingLillian]

Thank you happy cooking 🧑🏻‍🍳🥰

[@amuyong69]

Nice. More old recipes please

[@AtchingLillian]

Thank you for watching! 👩🏻‍🍳🥰 watch out for more recipes

[@Koysau]

Masarap kupa mag adobo keka apo

[@ciscoenzo6827]

ano po sa english ang gulgol

[@yvonnemutuc8335]

Julia is so cute! AL, your adobo doesn’t have toyo? I should try that. Also someone told me before that once u add vinegar to a dish being cooked, we should not stir anymore - I don’t know why though. Care to comment?

[@AtchingLillian]

Hi, yes, no (or limited) soy sauce. About the vinegar, yes, that's a common practice for some that once you add vinegar to a dish, avoid stirring it. Some say the reason is to burn off the acidity of the vinegar. Others say, to remove the sour smell.

[@yashasiblings8196]

Nyaman!

[@sharanvj1010]

YUMMY 😋

[@AtchingLillian]

Thank you 👩🏻‍🍳😊

[@fatimabedra2791]

Upon watching the whole video i noticed you did not add water po mam?

[@AtchingLillian]

Water is needed to ensure that the meat is well cooked. During the take, we added water... perhaps due to the editing, it was not shown

[@maridelsheffer3564]

Matapobre po ba kayo?

[@marjdiaz9776]

Tatakbo ka halalan 2022 mayo

[@AtchingLillian]

Hindi rh 😅😂