Athirasam Sweet Recipe | Village Cooking | Side Dish Recipes

[@ajaysindbad]

It's called kajjaya in Kannada. Very tasty sweet 🙏❤️

[@leenabadgujar4054]

U r really hard work king lady nice

[@SideDishRecipes_Official]

Thanks a lot

[@sujathaiyer1310]

Mami please upload paruppu urandai sambar

[@izzykitsanamarfa6428]

Hard work creates the lovely cruisine

[@SideDishRecipes_Official]

So true!

[@ammuluramesh3438]

Cooking without mixie grinder Very healthy

[@murugavel6697]

Aunty arumy ok melum melum melum valga valarga valamudan non veg food awards non veg food devil 😈 food ok

[@asuguna948]

என் மாமியார் இப்படி தான் அதிரசம் செய்வாங்க

[@sosoabdeen3223]

Very very very nice ma 😋😋😋👍👍👍👍👍👍👍👍👍

[@SideDishRecipes_Official]

Thank you very much

[@bharthi.l7266]

Wow! It's nice you are explaining the recipe orally in your mother tongue. Now we can understand the ingredients without confusion. It's a nice sweet. Is it diwali festival's sweet? In kannada we call it as 'ಕಜ್ಜಾಯ'. Now also we are having that stuff in our refrigerator. We have to cook it. Thank you for explaining the recipe in detail. 🇮🇳 💛❤

[@SideDishRecipes_Official]

My pleasure 😊

[@kanir6782]

Super

[@SideDishRecipes_Official]

Thanks

[@villueating1987]

Super ma ❤️ எனக்கு தமா

[@Prakash-nr6zm]

L ni hu

[@Nayak.gulab1234]

Wow tasty

[@SideDishRecipes_Official]

Thanks a lot

[@padmavenu7627]

Yummy

[@eramqureshi454]

Yeh rice water mein sook kiya hua hai

[@rajiiv1409]

Avi arisalu vaatiki oil nundi teesaka vattithe oil bayatiki vasthundi appudu tinte baaguntai.

[@balakrishnan6394]

அளவு சொன்னால் செய்வதற்கு சுலபமாக இருக்கும்