Atho Burmese Food

Atho
Ingredients
Noodles - 200 gms
Pinch of Food Color
Garlic
Onion
Shredded Cabbage - 1 cup
Carrot - 1 no. grated
Juice of 1 Lemon
Sesame oil - 2 Tsp
Tamarind Water - 1 Tbsp
Chili Flakes
Salt Water
Fried Crackers
Chopped Coriander leaves
Water
Oil
Salt
Pad Thai Noodles recipe - goo.gl/hKaZNj
Mushroom Hakka Noodles recipe - goo.gl/1FvWE1
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[@HomeCookingShow]

MORE NOODLE RECIPE kzbin.info/www/bejne/l4Kro2yQqNOtmNk&list=PLFhw-Rie62rRre13x88B7867SnEhlquwx&index=2

[@user-oy1tk2wf6k]

Im a Burmese and the way u make is much better than what we do wow. luv it

[@nirmalakarnam4357]

I love this food or recipe at the streets of chennai

[@hillyrain6504]

nicely presented.. mind is cooking.... thanks

[@satyanarayanakosuru8703]

Such a talent

[@yours5024]

Finally I got this recipe from u

[@mshiva5359]

You’re recipes are very nice mam

[@rkpattnik30]

Wow soo unique way mam Sure gonna try...

[@Upinthecutty...]

Lovely! I might add chickpea flour too, yum!

[@gayathribalasundar9774]

Wow...my fav♡ superb. Mam please share some easy south indian breakfast recipes..

[@dharmaraj9735]

Appo ne ethuvum seiya porathu illa

[@gayathribalasundar9774]

DHARMA RAJ what?

[@dharmaraj9735]

Nothing u can do on home you only see the vedio that's all ahh

[@zinminseintseint5428]

We don't used Food colour, fried garlic in put a little of turmeric.And then used to fish sauce, roasted chickpea or roasted chickpea powder. Can boiled beanspout,boiled potato.try to so yumm...😊😚😚

[@thiagumm2911]

I had this today. Do they always serve this cold. Had it been hot would have been more tasty.

[@viruj4th]

Delicious and healthy 👌👍

[@lekshmirajeswary3304]

Ma'am plssssss....... Bejo, mohinga, kowsa .. plsssss include these also..... Plz

[@padmajaarlagadda8620]

Looking yummy... I will try it.

[@dharmaraj9735]

Hii

[@mumthaazazam673]

Superb❤❤❤❤ mam

[@sudhersankrishnamoorthi231]

Look like super...

[@sathyarajsekar6154]

Hi mam... Where did you get that big wooden bowl.... Link plz

[@padmaja1102]

Yummy ......I will try

[@MsApplecut]

Superb It's so easy. Will try it mam

[@andril0019]

We shouldn't use sesame oil. Need to use the garlic onion fried oil. Also need to add powder of groundnut and fried chickpeas

[@spicytwist7786]

You are correct, the recipe is wrong.

[@jayanthij7162]

Mam I want tamil video from Hema sunramaniam mam.👩

[@anithaharikumar14]

Super mam

[@subalasugu950]

Yummy.......

[@Mahalakshmi-cn8xu]

Awesome mam... Looking yummy 😋😋😋😋😋

[@dharmaraj9735]

Hii maha

[@penguineindia3710]

Pls share product link to mam

[@a5gaming918]

She is my mother

[@venkatravichandran4692]

🧑‍⚕️🤦‍♀️🤦‍♀️🤦🤦

[@vishnudurgesh8086]

Noodles brand name

[@senthilkumarn4u]

Nice... 😊👍

[@rcmtamizh9159]

mam please upload atho soup

[@dorars5112]

Fried crackers name s bejo..😀 and also u shud add sum kadalai maavu(grm flour) ,, no need of raw onion... Im a burma rbt...😎 living chennai(sastri nagar) oly the perfect burmies food availbl here.. 🙋

[@thamildinesh2829]

😋😋😋super

[@anandkrishnan3263]

Hi mam Burma egg recipe please

[@ceciliagopal2117]

Carrot is not added in Athov coz it wl give a different taste

[@riyarullve5734]

Pls cook that soup too mam banana steam soup

[@goluluuu]

Atok, writing of pronunciation just vary from place to place or depends on people. Let's say even among Burmese, when you write the pronunciation of Athok, there's many options.. AhTok/Athote/Atok/Atho... means Salads Athok Sohn (mix salad) KauSoi(Noodle), KauSoiTok(means noodles salad) this one (the one most popular there as ATHO )is i would say KAUK SOI THO -the noodles salad But anyway, i am proud and glad our food is spread over there as least and people enjoyed it.. Please go visit Burmese Chanel on those foods if u want to eat authentic Burmese food. Btw, do you noticed that There are more 30 videos i found on KZbin that do covercooking/recipes cooking of Ahtok is from India... only a couple of videos made by burmese channels... And another things is, let's say We inherit some dishes from India or east, china,Thailand and we eats them as our own.but when we make them, we make it not 100%same from origin since we makes as our choice of likenesses (for example, i assume, in India they don't put fish sauce in Athok due to religions matter(mostly vegans )or they don't accustom eating it in their dishes) Afterall, all food are slightly different based on the preferences, even Mohinga are different depend on locations

[@dineshsukumar4551]

How to cook banana stem soup

[@tindway8906]

banana stem soup is called mohinga. look up on youtube.

[@vasantigaunder3164]

What is a attho

[@adakhochalai]

👍👍

[@ushaseenivasan6700]

Sesame oil ?? Is it nalennai

[@gayathrisathish5784]

Usha Seenivasan yes....

[@adakhochalai]

Is there a big Burmese population in cheenai?

[@amuthanagarajan668]

Mam I think u missed to add atho soup🤔

[@pasumaikaalam4818]

👍👌👌👍👍

[@vinothkumar-rs5jh]

I wanna talk to u about these

[@earthboundlabs]

U forgot to add roasted besan..

[@manjulamanisha8235]

U forgot to add gram flour.

[@dharmaraj9735]

Unaku therinju iruku avungaluku therila

[@vidhushinisivakumar6901]

U missed some powder...

[@gracelynadventia2835]

This is not atho actually... Don't fake people

[@ramduraikumar]

It's an entirety wrong recepie. First readymade noodles are not used in Burmese food. Just go and learn how they homemade the noodles and tell to others

[@TheMssaranya]

All veggies raw? 😐 Tats not the street food 😣

[@balajipattabhiraman]

You need to add fried chickpea powder!!! and the fried oil instead of fresh sesame oil. Learn before you post

[@priyanka_psa6599]

This is not real athoo

[@dharmaraj9735]

Appadi sollu ma

[@goluluuu]

Sure, it is Atok, writing of pronunciation just vary from place to place or depends on people. Let's say even among Burmese, when you write the pronunciation of Athok, there's many options.. AhTok/Athote/Atok/Atho... means Salads Athok Sohn (mix salad) But anyway, i am proud and glad our food is spread over there as least and people enjoyed it.. Btw, do you noticed that There are more 30 videos i found on KZbin that do covercooking/recipes cooking of Ahtok is from India... only a couple of videos made by burmese channels... And another things is, let's say We inherit some dishes from India or east, china,Thailand and we eats them as our own.but when we make them, we make it not 100%same from origin since we makes as our choice of likenesses (for example, i assume, in India they don't put fish sauce in Athok due to religions matter(mostly vegans )or they don't accustom eating it in their dishes) Afterall, all food are slightly different based on the preferences, even Mohinga are different depend on locations

[@halimarajabalichotani9184]

@@goluluuu o

[@jamesmaccalman7692]

@@goluluuu It's not Indians who changed it 👍🏼... It's the Burmese who settled in Tamil Nadu changed it themselves 👍🏼. Tamil Nadu people have settled in Burma and vice versa due to Tamil Trades 👍🏼. May be the Burmese would've sold authentic recipes first and may not have been liked. Then they would've changed and it became popular 👍🏼. But yes today Atho is sold in Chennai by Tamils who came from Rangoon too 👍🏼. Still only the North Tamil Nadu people know about Atho 👍🏼.

[@tindway8906]

Atho Burmese Food? ?Beter to name it Chennai street food. Atho is neither an Indian nor burmese word. Burmese people never cook your recipe this way. sorry.. .

[@user-oy1tk2wf6k]

Im a Burmese and yes this is the way we make it. We usually eat it as Breakfast, xd

[@tindway8906]

@@user-oy1tk2wf6k burmese people do not make atho whatever that is. They make khauk swe thoke with roasted chick pea flour, dried prawn flakes, fish sauce,etc.

[@user-oy1tk2wf6k]

Where u from?

[@goluluuu]

Sure, it is Atok, writing of pronunciation just vary from place to place or depends on people. Let's say even among Burmese, when you write the pronunciation of Athok, there's many options.. AhTok/Athote/Atok/Atho... means Salads Athok Sohn (mix salad) But anyway, i am proud and glad our food is spread over there as least and people enjoyed it.. Btw, do you noticed that There are more 30 videos i found on KZbin that do covercooking/recipes cooking of Ahtok is from India... only a couple of videos made by burmese channels... And another things is, let's say We inherit some dishes from India or east, china,Thailand and we eats them as our own.but when we make them, we make it not 100%same from origin since we makes as our choice of likenesses (for example, i assume, in India they don't put fish sauce in Athok due to religions matter(mostly vegans )or they don't accustom eating it in their dishes) Afterall, all food are slightly different based on the preferences, even Mohinga are different depend on locations

[@tindway762]

@@user-oy1tk2wf6k Not from where you are

[@ohwonder3321]

Wrong method

[@monikapandu5234]

👎👎👎