Attempting RUSSIAN PIPING TIPS using Italian Meringue Buttercream!

Italian Meringue VS American Buttercream, I've hacked the perfect recipe!
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This week I'm showing how to use Russian piping tips to make beautiful flowers on cupcakes using Italian meringue buttercream. Usually I use American buttercream also known as frosting to pipe Russian piping tip flowers. this Italian meringue buttercream recipe is so silky and light and fluffy making it perfect for cupcakes. But for these tips you need a little bit more structure to your icing. I'm going to show you how I hacked the perfect recipe for Russian piping tips and how to use these texts to make perfect flowers on your cupcakes for your birthday's weddings bridal showers or baby showers. They're simple easy fast and beautiful!
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Make sure to come back every week for new yummy videos! Xo

[@TheIcingArtist]

Should I make a video with EVERY Russian Piping Tip I own?!?

[@oliviaraquel3789]

The Icing Artist yes!! Mine too!😝😂

[@nickjarv123]

I've never been to Vegas but I'd love to go travelling!

[@roxannephillips9289]

This video is amazing

[@مومبمحمد]

I love yoh i am from iraq 😙😙😙

[@manjulathivakaran1052]

Sure

[@animejunkie10]

Heres a challenge for ya. Use ALL your Russian tips in ONE cake design.

[@robschroder19]

Yessss

[@savithasaldanha2937]

Yaaa

[@lovelylouisa2423]

*flashbacks to me at age 10 making a unicorn cake with my friend and using all my russian piping tips for the mane and tail and there was a solid three inches of icing*

[@muferiyeyusuf4774]

@@robschroder19 c4

[@omiyaachhra]

@@robschroder19 l

[@carolynnewberger38]

"I'm just gonna stick some leaves on it and call it beautiful." That's deep one deep life quote. I resonated with that. :)

[@وصفاتأمزينب-ز6ب]

kzbin.info/www/bejne/gpfHhomlm6xjppY

[@pearlseashell]

Always refregirate before piping the icing.

[@EssieLouZoo]

THIS!

[@taramorris9101]

if u refrigerate italian meringue frosting overnight will it still remain soft enough to pipe?? so far ive only used american buttercream and a mock swiss buttercream and they both had to be thawed for a few hours before rewhipping and using (any tips would be appreciated!!) :)

[@EssieLouZoo]

Tara Morris you just refrigerate it until it’s the best consistency for piping.

[@Patti7dc]

I came to the comments to say the same thing. The butter gets more and more melty the longer you leave it out and/or handle it. Put it in the fridge for 30ish min in the piping bag and it will be easier to get details when piping. But it is a softer icing than American buttercream, but also so much better taste and mouthfeel. 😍

[@nayanikachowdhury8623]

Yeah I would love to see all the Russian piping tips in one video that would be a delight!!

[@letsplaywith_yoon]

I think blending the colors are so cool

[@rwilli26rw]

I feel like this is spring personified. 🌻💐🌼🌷🌺🌸

[@janer1579]

I love that your buttercream colors match your sweater

[@solitairesimp1239]

This is honestly my favourite channel. She makes me feel so positive and happy

[@kaybailey6338]

This is the second video I’ve ever seen and I must say The editing is phenomenal!!! I’m a cake decorator/baker at a grocery store in my area and wish I could do fun stuff like this!

[@user-unyaunya1441]

クリームの色と、お洋服が お揃いみたくみえる🎵

[@なお-p4i7t]

日本人だ…

[@岡村ゆみ-k9k]

日本人だ…

[@user-unyaunya1441]

日本人です…

[@もーな-e1z]

日本人居てくれて安心感

[@starseedchat3037]

Very good video! I am a new cake decorator at DQ! I am starting to use Russian piping tips, but figured the soft issue out before watching this video! The best way I found if you want sick flowers with the higher detailed tips is to place the prepped bags in the freezer (no longer then 30 minutes)

[@BonasKitchen]

I have some of those tips but seldom use them though. I found that using condensed buttercream works well with russian tips ❤️

[@autoautogirl13]

I just found your channel today and I’ve literally watched 100 of your videos!! Love them!!!

[@iammathilda]

Is it just me or do her vids always make me hungry?? 😂😋

[@AzuRemilia]

Yeah it might be because they are about food

[@Dobviews]

I place my filled piping bags in the fridge for 30 min before trying to make flowers. As it warms you will need to let it set back in fridge and pick another color or bag to work with. I flip between 3 to 5 color bags to keep things cool.

[@オウカ-v5q]

英語はちっともわからないけど、この女の人が凄く可愛いい人なのは分かった。 海外のケーキはもうそういう芸術みたいだね

[@katholeenloveit8923]

I would love links to recipes that you make. You made so many delicious things I want to try. Or maybe the recipe in the description. Especially your buttercream recipes. I'm always on the lookout for some good buttercream recipes.

[@kevaannaransammy7054]

We love your vids, your awesome. Thank you for your time. The cupcakes came out beautifully ❤🔥💕

[@tisna2945]

Watching this with my Mum. And we will make this together. Its on our scheduled! Must be fun😃

[@judyfleming6269]

Great video! Just a tip, If you color your buttercream with white colorant to start with so that there's no yellowish tinge to the buttercream (use the white powdered colorant) then when you add your other colors) That way when you add pink it doesn't turn peachy/orangey, and your blue colorant will not turn green when you add it(due to having a yellow tinge). There is also another buttercream called 'bean paste buttercream. They make your piping (flowers and plants) much easier (whether it be

[@riseup8048]

I am new to your channel and I LOVE LOVE LOVE IT. its family friendly and there is no negativity

[@poleshift317]

ザ　海外って感じ！ 日本には無さそう^ - ^ めっちゃ体に悪そうな色してるけど食べてみたい^ - ^

[@ÅmŷFêlll]

I love your channel you inspired me to bake and you are like a role model to me

[@できたてクッキー]

カラフルで夢があって素敵♡ 女の子〜って感じですね！ 途中に挟む日常も味があって良いね笑

[@bhagyaprabhu1777]

?

[@dizzylyndunn9866]

Please make a cake using all the russian piping tips (easter cake ) would be great

[@bigooman2396]

Wait she say it's not coming out right😭😭😭 my stomach is like B stop wasting the icing on the table I don't care how the shape looks give it too me!!!! squeeze into my mouth 🤣🤣🤣🤣🤣🤣🤣🤣🤣.

[@KA20236]

😂😂😂😂😂😋😋

[@daniela31991]

wow your camera guy/editor is crazy good. This video is awesome

[@ressieosbourne6841]

Hello beautiful! I enjoyed this video. I am definitely interested in the icing hack that works well with the Russian piping tips. Thank you for sharing.💕

[@roseprocaccini1527]

Yes looking for your perfect buttercream for Russian tips

[@khizranmustafawazir7975]

"I am gonna put some leaves and call it beautiful" story of my life

[@farrahaziz1267]

I received my Russian pipping tips from amazon yesterday. Excited to use them :)

[@danikakoekemoer8527]

I am 11 and you inspire me to follow my dream to become a professional baker,keep doing what your doing.Love you!

[@haerangq]

It’s still cute even it doesn’t have any of those details😍😍

[@DoDo-ox3yp]

This video is awesome. I do not like decorating cakes using fondant, cereal, and buttercream because their texture or taste are not good. It is good to know that there are alternative ways of making the cakes prettier and tastier.

[@johnathancrowe2664]

Have recently discovered your channel. I am addicted and working my way through all of you videos. Love your energy. Keep up the great work 🧁

[@hoody7203]

That's AMAZING 💜💜✨

What a lovely personality you have

[@ilhamparuk]

Your videos literally always make me smile. Thanks for the fun content 😊💛

[@miss-vi6tr]

Я которая ищет русские комментарии ...😅 А видео прикольное мне понравилось 😄

[@edithskitchen2507]

Yes I love the Russian piping tips videos

[@cinnyslittlefriends1379]

I love your piping tip videos!!

[@tinaarispin2761]

이게 왜 뜬거지....(상당히 당황))))) 활기차고 보기..좋..네요...예뻐...응...

[@vaemcdowell6205]

Your sweater is so pretty and looks just like you piped it with Russian tips and buttercream!

[@petrescuework-difficultcas6581]

Your sweater is beautiful. And the cupcakes are too

[@user-vq2fv1vt9p]

Wakes up at 3am and has existential crisis Puts Laurie on and everything’s ok again 😂 Thank you

[@sitiaishah6072]

u are so cheerful. so excited watching how u demonstrate the piping tips.

[@Ghaniyahgillani]

I’m looking for an English comment 113 LIKES OMG THANK YOU SO MUCH

[@lelyybabyy]

Omg same 💀

[@cliffdawg9800]

(*☻-☻*)

[@user-cf8rt1bu1x]

😂

[@kusumrajani1142]

Same

[@Izzy_xx06]

Me too

[@jessicaamy9491]

Yes I would love to see you use ALL your Russian piping tips

[@kaitlynt9083]

“It all SBOSHES together.”. -Laurie I’m pretty sure I heard it wrong, but whatevs.

[@karenmckenzie8465]

Schmooshes together. Lol

[@sophiebyrne5919]

You should make one big cake and then use all your piping tips on it in different colors!! like so Laurie sees this!!!!

[@RZ-sh6yi]

lol love those piping tips! They are beautiful! How fun! 🥳

[@ΒασίληςΔέλλιος-ξ5σ]

Your videos make my day better😁

[@めると-l2g]

幸せそうや

[@Chicken1703]

Omg the idea of all those tips in one video wow that would be awesome

[@zeynepmnr5519]

You look sooo cute in that top ❤️❤️

[@davidlongwe6261]

The blue and purple one is my favourite....i love you so much

[@adrianghandtchi1562]

I would love to see a video of all the piping tips being used and used for what they were designed for.

[@tadcandruthsweeklyvlogsoma5580]

This Chanel is literally like my life! U shud make a satisfying Icing vid🤤boy wud that get views!!!

[@ingriddubbel8468]

Learn to spell should and would.

[@tadcandruthsweeklyvlogsoma5580]

Sos I not a nerd so I don’t spell things like that🙄

[@ericlepage3510]

Yes I really like to see you make a video whit all of the piping tips 😇🐶

[@kidswonderlandbyrnz2178]

do make a video in which you use all your Russian piping tips and make cupcakes for each tip ;D btw I love youuuu

[@ChassityHudgins]

The REAL question is why aren’t we best friends!?!

[@SAS-tn4zn]

Omg, I am so excited to see ehat you create! This is my first time seeing your channel. I'm loving what I see so far you just gained a new subscriber 🥰🥰🥰

[@lailafernandez2879]

If you add pink to your purple buttercream it will become brighter and less gray💜💜💜💜

[@Julika7]

I expected the recipes of the different creams.

[@magk4048]

You can probably find them online if you look up italian buttercream.

[@lunasarcana8694]

You should make a mega flower wedding cake using all of your piping tips!

[@kristinferguson1189]

I want to know your buttercream hack! I like he taste of Italian or Swiss buttercream better than American. I have a tip for you if you ever have trouble with your Russian tips using the softer buttercream: Try piping all your flowers onto parchment and pop them into the freezer for a few minutes. You can then use a small offset to transfer them to your cakes. It's obviously not ideal, but that way you can choose only the perfect ones to use.

[@rizwanabhojani9591]

You are amazing who agrees

[@nasrinlovely508]

Yea and my mom loves your video like crazy

[@kcanded]

That first bowl with the white Italian meringue icing: I just wanted to sit down with that bowl and a spoon and just eat it all while watching an excellent movie.

[@jenniferjahns4006]

From a non decorator, but the consumer of the cupcake, I'm interested to know the flavor difference in the two frostings!

[@renownedbandanawearer1345]

Jennifer Jahns Italian Meringue is a lot more buttery, while American is much sweeter. American Buttercream is stiffer and develops a crust in the open air, but Italian Meringue is soft and light at room temperature.

[@abimbolabadmus9057]

This looks so amazing, don't know why it took me so long to know your channel, thanks for the tutorial.

[@katherinechua4270]

HI love your video. Bought a bunch of the Russian pipping tips and don't know how to use it....Your videos are my perfect tutor. Would love to see more on the other tips and also the perfect butter cream that you mention for these types of tips.

[@avanikanade1788]

Yes You should make

[@kelliworley1229]

I would love to see a video of all the tips plus a link to where to get them. Thanks

[@Oddballkane]

Could you slot two tips together one inside the other and try to use them? Would it make a new unique flower or just a mess.

[@おぷ-f6b]

3:11 平らなデザイン･･･？（難聴）

[@ただのエトセトラ]

だっくすふんど 聞こえるわ(難聴)

[@minaamaryam5390]

Hey Laurie! Could you please share your Italian Meringue recipe with us?😅 I'll be waiting!

[@tarshakurz7509]

Yes please on the best icing recipe!

[@dessertalert9340]

I really want you try these!

[@sallyhenry1716]

This is sooo cool, I’m fighting the urge to go buy tips! I’ve never,ever used one just spread frosting with cake knife 😝 now I must learn this fun decorating thing LOL, plus side, I get to eat 🧁 and all my frosting mistakes! WIN WIN!🤣😋😄

[@devonyoung3125]

For the last week of the year you should rank all of your cakes from worst to best

[@RinasCooking]

Cool! Very helpful for me. Thanks dear.

[@marshtart01]

All your Russian Piping Tips used on 1 cake!!!!

[@jonalibhattacharyya3828]

Very nice

[@londonbanglaheritage9715]

It’s so beautiful.

[@sujeeranisar6246]

I love her patients....if I was her I would have thrown all of it.......😂😂

[@user-xg9mf7ul4t]

モンスターみたい

[@zacharymiddleton9530]

Love your vids, thanks for making clean, cool baking videos!

[@지원-p5c9q]

휘픽이 좀 더 되야 모양이 예쁘게 나오지

[@laniehrlich9271]

Please please please show us this perfect Russian piping tips icing recipe (and ALL your tips!)

[@anushakhaitan1364]

I love how she says "begs".😂😂😂😂😂😂😂😂

[@neelofarafshan2941]

You are a great artist I love you dear 💞

[@eleanortaylor2382]

I have watched all your videos and used nearly every idea you have given x

[@santoshkumarjha1277]

That's really incredible.... Want to know how to make bitter cream icing..... In an easiest way And I know u can do it That's really amazing and increadible Lovely

[@cythenia]

Where to buy it? Order by shipping?

[@noellekillius9048]

Perfect recipe for icing!!!

[@bricksbymidnight4101]

I wanna see you use them all !!!!!!!!!🥳🥳🥳🥳

[@tommyd196]

I would love if you showed us all your piping tips in a video

[@rupachowdhury4639]

2:07 I have those same bowls but Im from a different country! Bangladesh!