Thank you Auntie Choon for sharing so many recipes. So clever
@gaiaguggenheim309 сағат бұрын
Auntie is my new fav ❤️❤️
@gaiaguggenheim309 сағат бұрын
Merry Christmas to Auntie ❤❤
@vtt3808Күн бұрын
好特别
@WanyannКүн бұрын
Thank you, Aunty Ah Choon, for sharing this delicious pork trotter dish. However, I would like to ask Aunty Ah Choon why she used Hawthorn instead of Asam skin. This is the first time I have found out that hawthorn can be used in cooking. Thank you.