AUSSIE STEAK SANDWICH WITH THE LOT for Australia Day | Aussie Steak Sanga on a Weber Q

Australia Day is coming up again, so I thought it would be fun to do another Aussie recipe. Today, I'll be doing an Aussie Steak Sandwich (Sanga) with the lot! A hat tip to fellow KZbinr ‪@PaddyJoeCooking‬ for this idea. Give him a peek and a sub to show your support!
/ paddyjoecooking
#weberQ #webergrills
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[@PaddyJoeCooking]

Jerry you've done it!!!! You have created a most excellent Aussie Steak Sanga and thanks so much for the shout out too!!! I'll be adding this to my Aussie Steak Sanga Recipes playlist immediately!!!! Happy Australia Day my friend!!!!

[@ChicagoGriller]

You were the inspiration for it!!!! It was terrific!

[@task82]

I've been looking forward to watching this video over the last few days!! Wow, bloody awesome effort mate!! Ingredients are almost perfect, the only difference to what I do, is I use much more mayo and use dead horse AKA tomato sauce (ketchup) instead of BBQ sauce. I prefer to slice my onion a little bit thinner and caramelise it a lot more (think a dark brown colour) for a richer flavour and with the steak I let it rest, slice it up thinly, put it back on the grill, add cheese, let the cheese melt and then onto the bread. But honestly, I wouldn't turn my nose up if I was handed this at an Aussie BBQ. Also, quick pro tip to earn major Aussie street cred, when pronouncing Sanga, try Ss - ang (like you're pronouncing bang without the b) - ah . Really love your channel, a massive thanks for taking the time to make such awesome content for us 🍻

[@dougmanly3807]

I'm an Aussie, you need to pour a small amount of beer on the onions, it makes em taste awesome and browns them up nicely

[@ChicagoGriller]

This is a great tip and sounds terrific!

[@Assenayo]

I marinade the steak in Tooheys Old overnight.

[@victorbitter583]

@@Assenayo I put Tooheys Old in my stews. Will try as a marinade.

[@robertmainerd7145]

Nice work Jerry, and happy Australia Day on the 26th. Can't say I've ever had pineapple on a steak sandwich, but hey, why not? We just now need to work on your accent - Sanga is pronounced like "I sang a song" with a soft G. Haha. Thanks for thinking of us mate.

[@ChicagoGriller]

Yes the pineapple works surprisingly well. Thanks for the pronunciation tip! When the borders open and I can get down there again I will be able to order it correctly!

[@kobigrewal1]

A recent subscriber to your channel mate and glad I found it. I’m a Brit living in Aus and when I had my first burger with the lot, I knew I had made the right decision in moving down under!!

[@ChicagoGriller]

Sounds like all those ingredients together wouldn’t work right? But they totally do!

[@danielsims574]

Well done mate good job from one of your Aussie subscribers 😎 We are using our Weber Q on Australia Day 👍🏻👍🏻🇦🇺🇦🇺🇦🇺

[@ChicagoGriller]

Thanks for watching from Down Under! I’m sure you and many others will be firing up the Q on Australia Day!

[@WeberEnthusiast]

Looking forward to Australia this year going to be a hot one 👌👌

[@ChicagoGriller]

It’s always a hot summer down under!

[@lesgillard985]

Way to go Gerry👍. A slice of Bega cheese is an option. I hope you do get back to Oz, I’m sure you will enjoy it, maybe a few 🇦🇺🦘bbqs? We will have you burning steak like an Aussie in no time( 3-4 🍺). How’s the Vegemite supply I’ve in the US? It’s in short supply in Oz😳

[@ChicagoGriller]

Thanks for the suggestion! Yup a slice of cheese could be added - I did it for the burger version but opted without cheese for this one. Vegemite is not easy to find in store, I’ve never seen it but supposedly specialty shops have it. I got mine from Amazon.

[@lesgillard985]

Great stuff mate. Your luck you can have the added cheese, unlike me 😳

[@CreatedTech]

Got recommended this video just now...but watched quite a few of your old vids when I first bought my new Weber. Honestly shocked that we make up 35% of your viewership... Clearly we have an obsession.. Oh and it's pronounced "sang-ah", had to double-take when you said it because I had no idea what you were talking about haha!

[@ChicagoGriller]

Thanks for watching! Yeah you are a very mighty following from Down Under! Thanks for the tip re pronunciation! Now I will know how to order it when I can visit the country again!

[@brisbanefisho9105]

Definitely appreciate the shoutout to us Aussies mate. Thanks for sharing our staples with everyone 🥩 🍔 🇦🇺. 👍🏻

[@ChicagoGriller]

I’m glad that these are well received by you all down under! You Aussies (and Kiwis) are a big part of my grilling community!

[@rolandhennig7757]

No guesses what ill be cooking this Australia day. minus the beet. Nice one Jerry!

[@ChicagoGriller]

Terrific!

[@OldFellaDave]

The most important part of eating ANY Aussie Buger or Steak Sanga - you need to sit down, spread your knees apart and LEAN FORWARD when eating it ... otherwise you will wear half of it and ruin your shirt and your missus won't be impressed when she see's it in the washing basket!! ;) Top stuff mate. Looks pretty bloody good. I would use a thinner steak so its easier to chew through ... and cut the onions a bit thinner and cook them longer, you want them nice and brown and soft. Normally we'd pour a bit of beer on them while cooking to help caramalise them (or any fizzy drink really if you dont drink beer). We also butter our bread on the outside when toasting it on the grill to get it nice and golden with a crunch. Awesome work cobber ;)

[@ChicagoGriller]

Terrific suggestions! This was my first go at it, and yes, the steak used was definitely too thick. While tasty, it was a bit of a challenge to eat. I surprisingly haven't tried this again since, but from all you Aussies that commented I'll definitely have to give it another go soon!

[@andrewbrillant331]

Looks good 👍

[@christophers9095]

Awesome mate.

[@ChicagoGriller]

Thank you Chris and William! 😃

[@greeneyedggirl]

Oh my, I think I'm going to have to try the burger! Thanks Jerry!

[@haimish26]

Coming from an Aussie. That looks like a bloody good steak sanga 🤤

[@ChicagoGriller]

Glad you think so! Thanks for watching!

[@brianwalsh1844]

OK, ya got to look at doing an Irish Breakfast roll. This became a phenomenon in the Celtic Tiger times of the 2000s and is becoming popular again. the-irish-breakfast-roll-will-save-your-soul

[@ChicagoGriller]

I will look into the Irish Breakfast roll!

[@chrisharder2461]

You sould try giving the pineapple a quick fry it helps alot

[@SJCOOKS]

Holy smokes. Now THATS a sandwich! Nice job Jerry!

[@ChicagoGriller]

Yeah for sure, the Aussies don’t mess around when it comes do huge meals!

[@paulkilleen3526]

try cooking the pineapple works a treat only needs a minute each side

[@task82]

Yes!! That's a pro-tip I forgot to mention!!

[@ChicagoGriller]

Thank you for the great tips! @Paul Killeen & @Task Aydeetwo

[@pathepaparslow2068]

Have to try this or the burger, I’m not sold on pickled beetroot, but you haven’t steered me wrong yet

[@ChicagoGriller]

Haha I’m glad I have not steered you wrong. But yeah I was a little skeptical re: pickled beets but it does work! Would I go out of my way for it if it weren’t for making KZbin videos? Probably not, but the combo does work!

[@lesgillard985]

Happy Australia Day!!!! 🇦🇺👍🍺🍖🦘🦘🥧 and Vegemite Sangas for all. Beware of the Pavement Pizzas 😳

[@ChicagoGriller]

🇦🇺

[@lesgillard985]

👍 thanks mate, Have a good one 😃

[@XmanCo]

Looks good Jerry...🔥👆👍👍

[@ChicagoGriller]

I’d live to see a South African variation of this! 🇿🇦

[@XmanCo]

@@ChicagoGriller You did do a pretty good job!

[@dougrosevearevolveesk8898]

G’day From Aus Jerry. I’m new to Webber grilling and loving your channel, This steak Sanga is epic, thanks for the awesome content 👍👍👍👍👍

[@ChicagoGriller]

Hi Doug and thanks for watching. Hope you find this and all my other content helpful!

[@peteg424]

Aussies use thinner steak and margarine . Aussie steak or mince burgers don't have mayo Bbq sauce though for the win and white bread or rols also pineapple is cooked on griddle

[@ChicagoGriller]

Great tip. Yeah it was a little too chewy with the steak of that thickness

[@user-fs5gk8in9z]

Cook the pineapple.add cheese take the mayo off and put salad on top of steak and your there....o tomato sauce too.

[@michaelturnipseed3541]

Very interesting,,,,,,,,,,,,,,,

[@ChicagoGriller]

Quite the serious sandwich!!!!

[@dylanmclachlan2720]

Love this! My only critique would be, as a Aussie. Its pronounced sang (R) Just say say sang and then a hard R Peace and love from the outback 💛💚

[@ChicagoGriller]

Thanks for watching and welcome to the channel! I'd do it with a thinner steak or at least maybe carve it up first as well. It was a little bit chewy as shown in the video, but still so good.

[@user-fs5gk8in9z]

It's chewy cos steak not cooked long enough you want medium well.

[@colinheritage9680]

Hi Jerry. I haven't had tinned pineapple or beetroot in a long time. I may add a slice of Bega cheese but this is looking pretty good. Australia Day lunch here I come.

[@ChicagoGriller]

Yeah the tinned ingredients are a bit of a shortcut. Even better results to be had if you have fresh pineapple and pickle your own beets!

[@colinheritage9680]

@@ChicagoGriller I did not mean to sound critical. Tinned goods used to be very popular in Australia and despite the sugar content, I will be using these in my sandwich.

[@monkeyscorner3923]

@@ChicagoGriller just need to boil then slice, beetroot isn't pickled

[@victorbitter583]

@@monkeyscorner3923 It is if it's going on an Aussie steak sanga or burger. If it's not, you're doing it wrong.

[@mamabear5425]

have you tried it with toasted bread. 👌

[@ChicagoGriller]

The sourdough was very lightly grilled. Could have been crispier but it was still a great match. Thanks for watching!

[@brianwalsh1844]

6K Yea!

[@ChicagoGriller]

Might have to do a giveaway when 10K comes around :-)

[@MatteeTheRogue]

Love the video mate lol Just one correction, it’s not a “san ga” it’s pronounced “sang a”. As in “oh she sang a really high note”. So ‘sang’ with an ‘Ah’ right on the end of it.

[@andrewwallin2612]

You missed the cheese 🧀

[@ChicagoGriller]

Thanks for the suggestion. I added cheese on my burger version of this dish but opted to omit it for this one. Can I still call it “the lot?”

[@andrewwallin2612]

@@ChicagoGriller yes mate you can