Authentic ADOBO is good, this is just BETTER!

[@SousVideEverything]

Download Temu app using temu.to/m/usqzcbe1v3w to get $100 coupon bundle for free (for all users), Or search my code: dkr5444 in Temu search bar to claim, plus FREE shipping +FREE returns for up to 90 days Exclusive Discounts for U.S TEMU APP NEW USERS Portable Stainless Steel Firewood Stove💰 $1.05 (Reg $16.99) temu.to/m/u61lvxreie3 Levitating LED Desk Lamp $17.24💰 (Reg $57.49) temu.to/m/ula5gki7l8d

[@seanklaassen9946]

teemu links already dont work for me, stove is 20+ bucks and the lamp isnt on it at all (with the link)

[@derpizzadieb]

Guga advertising for raid is one thing, but advertising for Temu is rock bottom.

[@crob5753]

Not cool guga temu scams half its users

[@activatewindows7415]

@@crob5753proof?

[@marcheradiuju6335]

Temu scams its users meng

[@shirokanzaki15]

As a Filipino and I see Adobo, HELL YES!! and oh, we DON'T use CHOPSTICKS for that because it's an East Asian Thing... we only use spoon and fork, or sometimes, clean hands to eat sometimes, you can also cook Beef or maybe Chicken, instead of Pork

[@CliffordKintanar]

Agree, Filipinos rarely use chopsticks, and actually rarely use knives at the table; the cutlery of choice for Filipinos are a spoon and a fork -- the fork is for stabbing and for shoveling food onto the spoon, while the spoon does the transport to the mouth, as well as cutting any large food pieces into smaller ones, no joke

[@SonJouten]

I grew up in a Filipino family in South East Alaska and our adobo is different. Ours is more like a stock with the meat boiled in it. We'd always freeze the left over stock and reuse to either make more later or ramen.

[@DaBudaa1]

Yup, Kamayan. Mas masarap ang adobo pag gamit ang kamay.

[@theEdgeCrusher12]

I think Uncle Roger is going to roast Guga solely because he used chopsticks on a pork adobo.

[@poogs1817]

It's adobo, just not my adobo.

[@flippin_eh]

"You have to eat it with rice" That is actually the most Filipino thing said. Guga gets it.

[@brandoncoffey21]

I can't believe Guga accepted a Temu sponsorship. Known to scam and they basically sell e-waste. Otherwise, great Adobo video Guga 👍

[@kazakashi]

They've also been caught tons of product covered in lead too.

[@yowmemperor]

And the app sends data to the cccp

[@Lerp_1]

Moneys money, Why would Guga care? He probably got a lot of money for it.

[@activatewindows7415]

really? prove pls. PDD is pretty good in China!

[@czck]

Very disappointed in guga for this one

[@arusenpai712]

as a Filipino, I find this as one of THE BEST representation of pork adobo, even just by looking at it, makes me drool, thumbs up to Guga! 10 out of 10! quick note: we don't use chopsticks, just eat it with spoon & fork.

[@hareebalzak3681]

Or use hands lmao

[@ginopamintuan4643]

@@hareebalzak3681 this is one of the dishes I'll be very afraid to use my hands on a normal day, but great after a good swim at the beach

[@TheEnrooter14]

As a Filipino, it would common to used your hands eating rather than using chopsticks.

[@cjilagan3216]

As a Filipino, it looks good! It's ok to put the peppercorn during the cooking but preferably you put it within the marinade.

[@imnotwhitebutimwhite]

onions not found!

[@dawgs8679]

It doesn't need onion

[@khailsan]

@@imnotwhitebutimwhite You don't put onions on Adobo

[@cjilagan3216]

@@imnotwhitebutimwhite classic adobo don't have onions, thoough you can put some

[@jemspat4132]

my adobo HAS A LOT of onions and garlic. But yeah the classic one doesn't use onion. The garlic is non negotiable.

[@lyconxero457]

Whoever edited this video had a lot of fun and I'm here for it. Also, I really like episodes where they substitute a different meat into a known dish to see if it's better or worse.

[@TheSparks1337]

My prediction for Uncle Roger's reaction video is that it will be 10-20% praising the adobo and 80-90% roasting the usage of chopsticks 😂

[@rachelvalencia7112]

highly agree

[@rhoydelmo1706]

No MSG

[@TheSparks1337]

@@rhoydelmo1706 Oh, you're right! I don't know if Adobo has MSG usually, but Uncle Roger did use it when making his own, so he'll probably roast Guga for that

[@shinysniper9537]

@@TheSparks1337As a Filipino, I use MSG on most meat dishes tbh

[@chiikio]

Hahahaha agree 😂

[@cyamaris6172]

Now, that's what you called ADOBO! perfect dark color! nailed it Guga!!!!

[@papakaicovers3710]

quick note, we filipinos don't even use CHOPSTICKS! we use spoon and fork edit: most of us use our hands though

[@rysupastar718]

Agree

[@timscharf3289]

And? What does that have to do with anything?

[@papakaicovers3710]

@@timscharf3289 its the typical asian stereotype if they see asian, they would assume they use chopsticks no we don't use chopsticks at all, we use our hands to eat or just spoon and fork

[@rysupastar718]

@@timscharf3289 We are not Chinese! We hate China! Stop generalizing Asians!

[@paulonatividad2291]

Jesus, stop with the chopsticks. Let him use whatever he wants. Hindi pa kayo natuwa na nagluto siya ng Filipino Adobo. The cultural appropriation ng mga kababayan ko is on a different level here. 🤣

[@mrdonat2009]

As a long time Filipino follower, i got to tell you, the ingredients are right, I think you over simmer it. But it still looks amazing. And lastly we never use chopsticks to eat adobo, the best way to enjoy it is to eat it with barehands and hardboiled eggs.

[@NicoleMcGuey]

I also was thinking with all of Gugas expensive equipment there is absolutely no way he uses the low quality garbage that temu sells.... was definitely surprised and disappointed to see him endorsing them

[@AB-mh8he]

Money is money, Its free for us to watch his content so quit whining like a baby.

[@NicoleMcGuey]

@@AB-mh8he lmfao I'm not whining like a baby, I really dgaf, I was just stating facts darling 🤦🏽‍♀️

[@donvito782]

​@@AB-mh8henothing is free.

[@janis7077]

​@AB-mh8he No. Temu literally scam people, also they are well known for information leaks, including bank details.

[@Justmebeingme37]

Not everyone has a lot of money. I bet almost everything you own was made in China just like the very app you complain about 😂

[@CreativeMindEnt]

So my wife is from the Philippines and I have learned a lot of Filipino cooking. I have taken my knowledge and now actually cook my Adobo in the Sous Vide and then finish it off in the pan to sear it. Also, don't use chopsticks, the Filipinos use Fork and Spoon!

[@WhoooWho]

That Temu ad is making me feel sideways about Guga.

[@karm00n29]

how come

[@bun-n-cheese1290]

shut up

[@davidbeckham]

Scammer Chinese spyware

[@eugeneflores6153]

true, we should cancel guga

[@louie12ph]

​​@@eugeneflores6153cancel yourself

[@eatsgeri]

As a Filipino living in the Philippines, I'm genuinely impressed with your innovative take on Adobo! 🇵🇭✨ It's refreshing to see someone honor our classic dish while introducing a new method like Sous Vide to enhance its flavors. 👏🍲 This definitely passes my standards, and I'm excited to give it a try myself. 🤗🔥 Thanks for sharing this recipe with us and for showing such respect to our culinary heritage. 🙏💖 Can't wait to experience this unique twist on our beloved Adobo! 🌟👨‍🍳

[@darksidemachining]

Great video. A cultural note…Filipinos do not use chopsticks. The primary utensil is the spoon, and the fork used secondarily to push food onto the spoon which then is put in the mouth.

[@KuyaEnan]

They are using bowl. Chopsticks are appropriate to use as utensils. If that's a plate, spoon and fork is used.

[@preciousplasticph]

No. We don't use chopsticks in the Philippines unless they are Chinoy (Chinese Filipino)

[@rysupastar718]

​@@KuyaEnanNope. We are not Chinese. We hate China!

[@darksidemachining]

@@KuyaEnan You are wrong . When a Filipino uses a bowl, there is no need for a fork. The inside wall of the bowl is used to press the food onto the spoon. The Chinese and Japanese, when not picking up individual pieces of food with chopsticks, raise the bowl up to their faces and use the chopsticks to pull food into their mouths. Filipinos do not use that technique.

[@mt-zo8oq]

@@KuyaEnandude guga is using chopsticks cuz its an asian dish…simple as that. all he needs is to be schooled on the fact that filipinos, being asian dont use chopsticks thats it.

[@SoundStageSargoMusicCenter]

as a Filipino I thank this channel for making Philippine pork adobo. Just a reminder. We don’t really use chopsticks. Spoon and fork will be fine. Or if you really want to enjoy your pork adobo with rice meal, eat with your hands!

[@ThatPhilBurgGuy]

Bro?!?! Temu?!?!?! They sell customers information and data on the chinese market. Come on man. You make so much money, you didnt need this sponsorship.

[@Falkeshy]

guga needs to buy his wagyu some way or the other ... Nah but seriously, Temu pricess are too good to be true and in this case they sell your info.

[@eldiablo1467]

Hate to break it to you, but so do most companies.

[@DavisOnABike]

Not only that it is just a platform for counterfeiters and copycats undermining legit businesses and their products.

[@DMSProduktions]

TEMU is buying a LOT of YTers from various interests atm! It's sickening!

[@_Ekaros]

So just like every single company in USA?

[@theangel080509]

By using this dish, adobo, you summoned most of your Filipino viewers, proud Pinoy here

[@DMSProduktions]

Salamat!

[@verndogs]

Filipino here: Yeah that pork adobo is pretty much authentic but we put peppercorns in the marinade. We also don't eat with chopsticks lol

[@DaZgLoM]

Americans they don't know

[@arlinaaquino4269]

Hi, Guga! Filipinos don’t use chopsticks. They use a spoon and fork. The fork holds the meat or vegetable down while the spoon is used to cut the large pieces. The fork is then used to push the whole bite onto the spoon so you have a bit of everything. THE PERFECT BITE EVERY TIME. Trust me.

[@Foloni.]

Guga, temu has done scams before

[@OfficialHavocOsiris]

They have. They only stopped because Guga threatened to dry age them for one year if they didn’t

[@hornyducks4090]

Temu IS a scam. Just another Chinese company capitalizing on people's stupidity.

[@iblong9505]

Disappointed Guga would have anything to do with such a junk company

[@xethified]

​@@OfficialHavocOsirisOne year? That'll give us enough time to make an awesome side dish.

[@Gaming_Hub_UK]

​@@xethified And everything starts off with this, a Charizard Brisket with marbling score 7....

[@GuremaManaba]

As a Filipino, I am so very proud that some non-Filipino make a Filipino adobo, and to confused to the Mexican version of Adobo... second we don't use chopsticks, we sometimes using it an East Asian stuff cuisine, we used spoon and fork, and clean hands for "boodle fights" or "kinamay"...

[@aloysiusoh197]

Dry age steak in oyster sauce

[@karasong7701]

The best thing I know that my mom cooked for the family was a beef adobo, which is a unicorn. And we don't use chopsticks. Spoon and fork combo is KING!

[@joebaritone6031]

Looks amazing! As a professional chef I immediately get inspired! If you ask me? You should try to marinate the beef in the adobo overnight (in vacuum), smoke it the next day and sear it. Bet you it will be even better 😉

[@franzb69]

you can make beef adobo and just cook it like pork adobo. but you have to use the tougher cuts of meet that has lots of connective tissue like brisket and then you braise that stuff for a couple hours or you can sous vide them at a low temp for like 8 hours and then just sear it for color and extra flavor then just pour the sauce on top.

[@manuelbaliog5211]

Don't need the chopsticks. Us Filipinos use spoon & fork. Chopsticks for Chinese food.

[@dirtyfiendswithneedles3111]

Hands

[@manuelbaliog5211]

@@dirtyfiendswithneedles3111 you doin it cowboy style

[@NiX_aKi]

Delicious 🤤🤤 there was no need for the chopsticks. We Filipinos eat with spoon & fork coz we're the Mexicans of Asia according to Jo Koy. 😅😅 I can't wait to try that steak adobo ❤❤

[@bigdanny9721]

Uncle Rogers is pushing Temu on you? 😂PHUU YAAA!

[@jarmago7750]

We use spoon and fork here in the Philippines and sometimes, we use our bare hands when eating pork Adobo + rice. I like your version btw.

[@uns4intedx]

Oh no.. Temu's sponsoring KZbin videos now

[@DMSProduktions]

They've been doing it for a while now! There's your integrity down the drain...

[@eugeneflores6153]

true, you should cancel guga

[@DMSProduktions]

@@eugeneflores6153 More like cancel TEMU!

[@mac8ist]

As a Filipino, we fried our rice on the oil & sauce left on the pan... No chopsticks and more whole cloves of garlic with no need of green onions.

[@papakaicovers3710]

when buying pork for adobo here in the philippines, just tell the butcher you want adobo cut and he/she will cut it for you

[@AbelFarkas]

Only thing u did wrong is to accept Temu's sponsorship...

[@HeyRon46]

From 🇵🇭 here we do not use chopstick either spoon and pork or hands :) also we sauté the garlic before adding the protein and we add a bit of water to make it tender and also we only use one kind of soy sauce That sauce too you can use it in a fried rice - adobo fried rice

[@anlu0811]

I dont know for other version of Adobo but my mom adds potato and a boiled egg into our Adobo. Best part is the potato which absorbs the sauce 🔥

[@hoonahtuna]

You should try making it side-by-side with the Mama Sitas packet version! The flavor overall is so delicious and I am so happy to see you giver it a shot. Seeing the smiles on ya'lls faces before you even tasted it reminds me of how friends and love ones would look at a plate when I would make them some, and just the excitment of eating a delicious meal.

[@bimbaxperez6034]

its funny when guga said to leo how leo offended the whole filipino country by saying adobo as a side dish..but c'mon guga you already did it by using chopsticks..ahahah eat with your hands men😂😂😂

[@DaZgLoM]

They don't know cause of culture difference

[@stuka80]

I'm Filipino, the way you made it is pretty damn authentic. its also one of the simpler versions of the dish too, it looked delicious.

[@jasonpettis4691]

Been a fan for a long time, but I'm not happy at all about the Temu ad.

[@danilojrcolorado2240]

Filipino people don't use chopsticks on our adobo and rice, barehands is the way to go, or spoon and fork, but that version of pork adobo looks really rich and flavorful! we call that version "pa-iga/pa-tuyo" or dried/evaporated, because the sauce are almost dry or evaporated.

[@Elchansan]

Psst, Filipinos are Asian, but we use spoons and forks instead of chopsticks... Alternatively, you can eat with your hands

[@davidl1332]

Very disappointed with Guga for accepting a sponsorship deal with Temu.

[@el-nv1oh]

Most Filipinos use Hands or Spoon/Fork in eating Adobo.

[@tribaltechno]

Proud Filipino here, Good job Guga

[@fatmancustoms5537]

The food is amazing as always. The Temu-sponsorship tho...

[@winssalvador]

So happy to see one of my favorite YT food guru preparing adobo. Looks absolutely delicious! But please, for the love of God, DON'T USE CHOPSTICKS. They're for other Asian countries. Spoon and fork are common but adobo with rice is best eaten with HANDS. The steak adobo looks incredible.

[@RenkoBocchi]

idk why spring onions are being normalized overseas on adobo, but I approve.

[@blacklancejeo6625]

Would you rather normalize parsley on adobo instead?

[@RenkoBocchi]

no please no, I actually prefer no greens on my adobo.@@blacklancejeo6625

[@TheManoy66]

This is the generally accepted version of the adobo which you exectuted perfectly Uncle Guga. In the Cebuano/Bisaya speaking part of the Philippines, we call that Humba. It is sometimes cooked with bananas or banana blossoms. Sometimes with stara anise for extra flavor. The sauce can also be used to marinade hard boiled eggs which is amazing! The Adobo that we have here is deep fried to a crispy golden brown. Similar marinade but spicy coconut vinegar is used.

[@blackblaze4830]

well everyone's adobo is accepted but it needs to taste good But there's no beating a mothers or grandmothers adobo and with guga's age his your average uncle that cook good food he can add what ever in the adobo and it can be called adobo

[@kipcianmelgar1622]

Atlast, please do more Filipino dishes. More power Guga.!

[@jayzee9164]

The Legendary Adobo. As Filipino, using steak for Adobo is lifting you to the highest.

[@AJV_K13]

Great interpretation of a beloved Filipino dish. Adobo has dozens of regional variations and I cannot wait for you to try other versions.

[@jadeaicragalliv1765]

yoh Guga, we don't use chopsticks. we use our hands or fork & spoon. But i really appreciate your adobo, because the you cook it that's my way to cook an adobo perfectly ❤

[@derrickpangilinan]

this is definitely the first time I've seen chopsticks used on pork adobo... and I'm filipino :D

[@Bryan_Medroso]

Hello., Im from the philippines. You should put sauce in it, it is more delicious if there is a sauce in the pork adobo. and partner it with garlic fried rice and eggs.

[@Deemah.cr3]

Temu steals and sells your info to literally everyone, They make no profit from their sales

[@seththomas5815]

Vinegar must be datu puti. Soy sauce also preferably datu puti but any dark will do and yes, Peppercorns during cooking process. Also eat with hands or fork and spoon… not chopsticks. My step dad was Filipino this is how I learned.

[@rysupastar718]

Datu Puti or Silver Swan. Marca Piña is good also.

[@joehooper89]

My aunt who moved here from the Philippines would use a pressure cooker to make hers. Using bone in thighs, she would cook it until the bones were actually soft and edible. Btw when doing it with pork, smoke it at 175-200 range for an hour or so before marinating. It takes it to a whole nother level of tongue punching goodness

[@totsbig]

About time Guga get baptized by Adobo sauce! By the way, you don't need to apologize for calling our dish a side dish. We're not sensitive when it comes to those things. I mean, we eat leftover dinner food as breakfast? As long as it's Pinoy food, it sure is tasty! It's even funnier you think of that, like either flexing your wealth by making an "ulam" a merienda food, or just flexing your normal blood pressure by eating meat on meat on a full meal. But damn that Pinoy food looks yummy, with that legit soy color. Not pale at all!

[@terrivel11]

Isn’t Temu a well known scam?

[@noluxpax1994]

Well... Scam made by the customers

[@keso_de_bola1750]

I love the fact that a lot of Filipinos are commenting that we don't usually use chopsticks... Just spoons. 😂 And yes, we aren't called the Mexicans of Asia for nothing. 😂 Anyway, nice on Guga to explore dishes from the Philippines. 😁

[@josephpedone2004]

Temu??? that’s sad

[@solidsnake0517]

Another way to cook pork adobo is just with vinegar, and just letting all the vinegar dry out. but this is perfect as it is! I love it. been watching your shows and yeah tried the steak recipes too. Mom loves it!

[@JoeySp3c]

Guga please stop taking Temu money.

[@garryhandig2757]

Now this is adobo! We cook adobo in different ways, but this is popular way to cook it.

[@DIDisguise77]

Salamat po tito Guga. Masarap po ang luto niyo.

[@mamertzaguilo5892]

I literally suggested this in the comment section of Guga's previous video last year and it paid for :D Proud Filipino Here!

[@SchwarziHumor]

Nice Video as always Guga but that Temu Sponsoring just feels very off considering all that expensive equipment you use.

[@Original_dude]

Didn't know Guga had a third channel. It's the thumbnail that made me notice it. Nice adobo btw❤

[@Tawk_sick]

FFS everyone selling out to temu. How can you promote that trash.

[@NicoGarchi]

Personally, I grew up with adobo having a bit of Vinegar, that's why Datu Puti Soy Sauce is most often sold together with the vinegar. About a quarter of the amount of soy sauce for a bit of acidity. If you don't have the time to marinate it, you can put all the ingredients together in a sauce pan, and let it boil then simmer until all the liquid evaporates, then simmer it some more until it sears all the sides a bit. And yes, rice is a must!

[@lazermanpride43215]

Lol. This is the first time I've seen people try adobo with chopsticks.

[@louie12ph]

No big deal and not funny at all. You could've commented on the steak adobo which is rather more unusual than the chopsticks used on the pork adobo.

[@paul_the_one]

Im filipino. Judging by the looks of it, i can tell thats very delicious. Thats how i make adobo but with a little vinegar.

[@chongi5895]

TEMU even got to Guga... nooo

[@putspogi]

@guga, you could add half a cup of water when you add the rest of the marinate. Keep the heat to minimum so the dish won't dry out during the slow cooking process, the glaze will be evenly distributed, the meat will tenderize better and the fat will render better. When eating Filipino food, skip the chopsticks, no spoon nor fork. Just wash your hands clean with soap, dyr it with a towel and eat with your hands.

[@tomreif7659]

Temu steals ideas from creators and sells them for eay less

[@aslanie_ampatuan]

Traditional Adobo do not use dark soy sauce because itbis not always available in the market, specially during those times. We only use the common soy suace you can buy in the market, vinegar, lots of garlic and a lil bit of salt. The only ingredients are meat, salt, vinegar, and lots of garlic. Every household has their own version of adobo. But the basics are Matandang Adobo ( no soy sauce), Adobong Dilaw, Adobong Pula (with soy sauce). It's up to you if you like it dry or with sauce. If you add sugar, banana blossoms, star anise, and tausi it is called "Humba".

[@paolosison7611]

Guga, as a Filipino you should eat this dish with your hands! It taste more flavorful!

[@dirtyfiendswithneedles3111]

I also eat clam chowder with my hands. Taste better once you soft boil your own flesh.

[@jpr102011]

Tama ka diyan kabayan

[@DaZgLoM]

Pasensya na pero maarte sila

[@rysupastar718]

​@@DaZgLoMDi naman siguro. Brazilian yan dami yang mas malalang pagkain.

[@supernob2133]

Adobo is a dish that you can customize on your own. You can make it any style you want, just use ingredients found in Asia.

[@joshhca6403]

That's one good Adobo, but there's one more thing I have to say, we don't use chopsticks. We use spoon and pork, and in case of boodle fights, we use our own hands to eat. 😆

[@dirtyfiendswithneedles3111]

I eat soup with my hands and pork

[@JaceRoque]

If you have leftover adobo, you can make adobo flakes by shredding and frying it until golden brown. Quite similar to carnitas.

[@davearthur514]

Free malware with every Temu order.

[@tonton9598]

try being more generous with the marinade next time. For me, adobo is best when it has lots of (sauce?) that you can put over your rice and keep the meat moist. Letting the adobo cook over that 1-2 hours with lots of liquid will do wonders to the meat.

[@lelandmartineau857]

Downvoting Guga for the first time ever because TEMU is just wrong.

[@TheGrace020]

Agreed sad but real!

[@bilogskii2216]

He'll drop it as soon as he reads the comment section.

[@eugeneflores6153]

true, we should cancel guga, he is a shill

[@jconsumido]

I feel so proud that Guga featured our Pork Adobo in your show. I suggest that it be eaten with a simple salsa made out of fresh tomatoes with onions, seasoned with fish sauce.

[@tavelt]

I just lost quite a bit of respect for Guga. Temu scams people all the time. It’s sad to see how sold out Guga has become.

[@kck9742]

Sadly, it seems many KZbinrs will take whatever offers they get as far as sponsorships. I know one KZbinr, Midwst Magic Cleaning, who won't take sponsorships at all because he doesn't want anyone else having any control over his content, and when you accept a sponsorship, they can be like, "Uh, we don't like you saying this, take that out."

[@convincedquaker]

No integrity

[@casualclarence]

We typically use spoons for this dish bec like you guys said, it goes so well with the rice. With a spoon, we can have as much rice as we want with the adobo in 1 bite 😁😁

[@KelvinsKitchen]

"Wow, what an incredible culinary adventure! Your pork adobo and steak adobo recipes had my mouth watering throughout the entire video. The attention to detail in marinating the pork belly and the innovative use of the leftover sauce for the steak were truly impressive. It's evident that you put a lot of effort into creating these delicious dishes, and the results speak for themselves - a flavor explosion in every bite! I appreciate your authenticity in sharing the cooking process and your honest taste test reactions. The addition of the levitating lamp and foldable camp stove from Timu was an unexpected treat. Thanks for sharing your kitchen expertise and for introducing us to such mouthwatering flavors. I'm definitely inspired to try making adobo at home now! 👨‍🍳🍲✨"

[@miniiore]

Some ai sh*t going on here

[@MelanieMontaniel]

wow can't believe Guga actually cook adobo, here in the Philippines specially in old times when we dont have reff, our ancestors cook this dish to preserve meat so it can be keep for a long time,which we also do now a days,specially in the province without electricity. as the saying here says " the older the adobo, the better it taste" hope i got it right😅

[@MJILIKETHATYOULOVEME]

FINALLY FILIPINO FOOD There are actually a lot of versions of adobo including beef adobo, pork adobo with coconut milk, adobong puti (without soy sauce), shrimp adobo, green bean adobo, etc. Why you guys using chopsticks tho 😂😂😂

[@Blohme_official]

When I was a kid, the pork adobo helped make beef ribs. You should give that a try, even if we don't get a video.

[@EdwardDanielBaldeviano]

The title of the video itself just made me excited! Plus, calling the adobo sauce "MSG on crack" somehow made me cringe, but it's really THE best sauce ever, due to its mix of sweetness, saltiness, sourness, and umami. Typically, we don't use two types of soy sauce. Just one type is already enough, as it's what a Filipino family is usually capable of buying from the grocery. And y'all think Uncle Roger is the greatest food critic on adobo? Wait till you hear us Filipinos react on this dish that we are very proud of. I don't even know why "spring onions on adobo" is even a thing, when we Filipinos don't even add that most of the time. Just soy sauce, vinegar, garlic, sometimes sugar, and choice of protein...that's already perfect. Also, using chopsticks on adobo? Yeah, eat your Pinoy adobo whichever way y'all want, but it's either spoon-and-fork or our very own hands. That's about it. Apologies if I sounded too aggressive, but I and everyone from the Philippines is really going all-out on our adobo. To be fair, Guga's version looks really great, and I'm just happy to see the reactions of these three. Here's to more Filipino dishes to be featured on Guga's channels! 🎉 P.S.: That adobo sous-vide steak is quite interesting. I think no one even thought about doing it, but it turned out pretty great! That's a proof that the Filipino adobo sauce (different from the Latin American adobo) can be paired with almost every savory main ingredient...even plain rice. P.P.S.: Apology accepted, Kuya (big brother) Leo.

[@rysupastar718]

I agree with Spring Onion as garnish since Filipino chefs use it for plating.

[@JayTeeCooks]

My wife’s family recipe with onions is my favorite though 👌🏻 I’ve never seen green onion used around her family though for adobo

[@rysupastar718]

@@JayTeeCooks Is it Adobo or Bistek?

[@JayTeeCooks]

@@rysupastar718 adobo

[@kyriellepunongbayan6909]

that adobo marinade sauce is enough to finish a whole pot of rice ❤❤❤❤

[@michelefromflorida7852]

Oh my gosh. This is the first dish I literally can’t wait to try. It looks amazing. I’ve never tried anything like this but I can’t wait to make it. This made me so hungry watching it then sad because nothing I could eat was going to compare to what I watched. Dang Guga! I’m trying to get healthier… don’t stop making these dishes. My inner fatgirl loves you ❤

[@aerrornagalielmargarette]

You did it great and very very authentic. Job well done. Also you can do adobo in whatever meat you have in your hand; beef, pork, chicken, lamb/sheep your choice. Adobo is technically the technique of marination to salt (or soy sauce) and vinegar. There are variations of adobo that doesn't have meat, instead, we use vegetables if meat is not available.

[@elijahczardaquio6999]

I am one of your Filipino fans and i can say that you nailed that recipe Guga....my recommendation, marinate it for 6 to 12 hours for much better results.... Also, we Filipinos use spoon and fork for most of our dining experience...but it was impressive that you used chopstick since this recipe is known to be oily.... Also, what the hell Leo....that is a main dish...don't be like Jaime Oliver saying that egg fried rice is side dish...just kidding Leo, i know you didn't mean it, unlike Jaime Oliver....

[@John-p2g7u]

Good cook on the adobo. The whole peppercorn usually goes in during the marinade, but what you did was fine too... On a side note, we Filipinos don't use chopsticks unless eating at a Chinese, Japanese or Korean restaurant.

[@khalborg]

I’m afraid Leo isnt easily forgiven. The filipinos need a proper apology video, and the only acceptable gesture would be for Leo to cook Adobo egg fried rice garnished with adobo flakes.

[@shindame.kurogami]

As a Filipino, it is very authentic and classic. Actually, some of our Adobos here can be saucy, some of us loves to pour it on hot rice. Most of us nowadays, the authentic Adobo does not really add hard boiled eggs, but most of us Filipinos added it now, as another meat topping included with the pork belly. All ingredients are accurate. It is well made, and it is same as Uncle Roger explained, leaving it with peppercorn overnight adds the peppery taste to make it a bit spiced, since Chili does not really complement that much from our majority.