Authentic 'Hombovtsi' Recipe | Ukrainian Steamed Cottage Cheese Dessert With Plums

Craving a delicious, comforting, and authentic Ukrainian breakfast? 🥰 This Hombovtsi recipe (steamed cottage cheese balls with plums) is a traditional Ukrainian dessert that’s soft, fluffy, and packed with flavor! Hombovtsi is a traditional dessert of Transcarpathian cuisine, which is something between dumplings and donuts.
These steamed cheese dumplings are a must-try for breakfast lovers, food explorers, and anyone looking for a unique, healthy homemade treat. 🍑✨
In this video, I’ll show you step-by-step how to make Hombovtsi-a classic Ukrainian cottage cheese dessert that’s light, naturally sweet, and perfect for breakfast or a snack. Whether you're a beginner cook, a busy home chef, or a cultural food lover, this easy homemade recipe will quickly become a favorite.
🎥 Watch now and discover a new breakfast favorite! If you love trying unique breakfast recipes, Ukrainian dishes, or simple homemade treats, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more! 🎬🍽️
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"Hombovtsi" with Plums | Ukrainian Steamed Sweet Cottage Cheese Balls
Ingredients
For the dough:
🍚 Cottage cheese - 600 g🌾 Semolina - 100 g🍬 Sugar - 30 g🥚 Eggs - 2 pcs.
For the plum jam:
🍑 Plums - 5 pcs.🍬 Sugar - 40 g
For sprinkling:
🥖 Breadcrumbs - 100 g
📝 Instructions
1️⃣ In a bowl, mix the cottage cheese, eggs, sugar, and semolina until smooth. If you want a lump-free dough, blend it with a hand blender. Cover with cling film and refrigerate for 40 minutes.
2️⃣ Meanwhile, prepare the plums. Pit and chop them into small pieces. In a saucepan, simmer the plums with sugar for 20 minutes until they soften and become jam-like.
3️⃣ Lightly dust your work surface with flour. Turn out the dough and roll it into a “sausage” shape. Cut into 3-4 cm wide pieces and roll each piece into a ball.
4️⃣ Prepare a steam bath (grease with oil or butter to prevent sticking). Place the dough balls in the steamer and cook for 8-10 minutes.
5️⃣ In a dry frying pan, toast the breadcrumbs over medium heat, stirring constantly, until golden brown.
6️⃣ To serve, spread the plum jam on a plate, place the cheese balls on top, and sprinkle with toasted breadcrumbs and a little sugar.
✨ Enjoy! Smachnoho! 😋
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