AUTHENTIC Hungarian Semolina Dumplings Recipe (HOW to Make Dumplings for Soup)

ℹ️ Welcome to my kitchen, where today I'll be sharing the authentic recipe for Hungarian semolina dumplings, a delightful addition to soups that will transport you straight to the heart of Hungary. Join me on this culinary journey as we learn how to create the fluffy and tender dumplings that are beloved in Hungarian cuisine.
In this enlightening video, I'll guide you through the step-by-step process of making these traditional semolina dumplings from scratch. We'll explore the key ingredients and techniques that give them their distinctive texture and flavor.
I'll explain the importance of using the right type of semolina and share the secret to achieving that perfect balance between lightness and density. You'll discover the ideal proportions of ingredients and the precise cooking method that ensures the dumplings hold their shape while remaining soft and delicate.
As we delve into the preparation process, I'll share helpful tips and tricks to achieve consistent results every time. From forming the dumplings with just the right amount of dough to cooking them to perfection, you'll gain the confidence and skills to recreate these authentic Hungarian dumplings in your own kitchen.
These semolina dumplings are not only a culinary delight but also a wonderful way to honor Hungarian culinary heritage. Whether you plan to add them to a hearty beef soup, a flavorful vegetable broth, or any other soup of your choice, they will elevate the dish to a whole new level of comfort and satisfaction.
So, get ready to embrace the essence of Hungarian cuisine as we embark on the journey of crafting authentic semolina dumplings for soup. Don't forget to subscribe to my channel for more delicious recipes and be sure to hit that like button if you found this video helpful. Let's celebrate the flavors and traditions of Hungary together with these delightful dumplings that will make your soups truly exceptional!
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#semolinadumpling #dumplingrecipe #dumplings #semolinarecipe #semolina #dumplingssoup #ultragustibus Ultragustibus
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[@bloopblipable]

Thank you for sharing. I made these today. As I grow older I've been trying to find and replicate food like my croatian grandma used to make. I believe she lived closer to Hungary, and these are nearly perfect. I will forever remember this recipe.

[@ultragustibus]

Thank you!

[@kermit30au]

My Croation mother passed away two years ago and used to make these for a vegetable soup. Thanks for showing how they are made.

[@ultragustibus]

👍🥰

[@PhilipRhoadesP]

So . . . hungry . . now . .

[@ultragustibus]

👍

[@cookingbymanisha]

I am a vegetarian. What is the substitute of eggs ?

[@ultragustibus]

None for this recipe...

[@ishratjahan4293]

You got only 14k subs

[@ultragustibus]

🙃

[@iwonkaszymanska7569]

Kobieto wzięłaś byś mikser a nie pół godziny mieszania masakra

[@ultragustibus]

No, you cannot use a mixer because dumplings turn gummy...

[@2710daisy]

This is not semolina but whole wheat flour

[@ultragustibus]

Nope, it's semolina 100%, you can't make such dumplings with flour...

[@VagoniusThicket]

@@ultragustibus at 1:38 you called it wheat flour . 🤔

[@bloopblipable]

@@VagoniusThicket semolina is durum wheat flour. She is not wrong. If you try to make these with wheat or regular flour, it is too fine. Semolina is best.

[@avavienneceleste965]

It IS SEMOLINA. It’s wheat alright but not so fine. Flour would be impossible to make into Grieß dumplings. One of the yummy childhood dishes from my childhood in Vienna