Authentic Thai Green Curry Paste Recipe - พริกแกงเขียวหวาน

[@roywillis729]

I love Green curry so good to see how to make it, just got to get the ingredients now.

[@lolitacarino1348]

Thank you. I learn something

[@felixbelly7604]

Thanks! Came out amazing!

[@angelicaloaiza9739]

Thank you for sharing 🙏

[@escapeInto]

Yesterday I made this paste for the first time. I also followed you recipe for the curry itself. It was by far the best green curry I've eaten so far. Thank you very much :) Could you please tell me how long the paste can be kept in the fridge?

[@TasteOfThailand]

Thank you. Probably will be ok in the fridge for few days but you can freeze it 🙂

[@garrygemmell5676]

Tried many times to grow a Kaffir Lime tree - never works out only in Thailand do they grow properly! Perfect paste that is one big mortar and pestle I am jealous lol kob kun khrap!

[@buffalojones341]

What part of the world?

[@ashakapadia6401]

Thank you so much

[@gauritraningcentre5828]

Thank you ma'am

[@kannanashar]

What can I use instead of shrimp paste? I'm vegetarian

[@TasteOfThailand]

Just cut the shrimp paste out, it will be fine 🙂

[@ahimsRAW]

You can try adding miso paste - adds a nice, rich umami punch!

[@scottiedds]

Alot of pounding !! Uncle Roger would like this !!!

[@laponiec]

What's the name of that green bulb thingy?

[@TasteOfThailand]

Do you mean the kaffir lime?

[@laponiec]

@@TasteOfThailand Yes. Thank yiou very much. Unfortunately, it is not accessible in my homecountry, and I think that it is resposnsible for that specific flavour. I used the dried lime leaves, but still the aroma is not strong enough.

[@doormanpgd]

Please could you confirm how many chilli's in your recipe, and the ones you are using appear rather large for Birds Eye Chilli?

[@dudessjoddie]

Anything bought from a market instead of a grocery chain will be bigger. Use a hand full, or to taste depending on how spicy you like it.

[@aleezayashfaq1102]

Lemongrass Galangal Garlic and Shallots Green Chillies Kaffir Lime Skin Turmeric Shrimp Paste Pepper Corns Salt

[@katonimutiso8471]

Thanks..know take me through...(Spicy thai chicken recipe)for pie filling..i will appreciate..

[@Bg-ni3kt]

In many recipes there is no turmeric. Is turmeric a correct ingredient? Also peppercorn, should this not be a white peppercorn? Plus coriander roots are missing. I do understand that is hard to get these. I want to make 100% authentic green curry paste and don’t won’t contaminate with replacements. Kind regards

[@TasteOfThailand]

This recipe has been in my family for generations, turmeric is one of the main ingredients, you can use white or black peppercone, it won't make any difference, and no I don't put coriander root in mine as I was thought 🙂

[@cc-ft8gq]

Your so cute♥️🇨🇦

[@awolf913]

Coriander root?

[@H0n3yMonstah]

Are you commenting this on every video? Obviously it's not an essential ingredient to make an authentic paste.

[@awolf913]

@@H0n3yMonstah it is in terms of adding more aroma.

[@TasteOfThailand]

This recipe has been in my family for generations, we don't put coriander root in the curry paste 🙂

[@ripsienna06]

@@awolf913that doesn’t mean it’s authentic my guy

[@awolf913]

@@ripsienna06 then where is the line? Many authentic recipes I’ve seen add this.

[@charlesblake2280]

You seem really out of breath haha!

[@kk-sg8lj]

The pepper

[@H0n3yMonstah]

40 minutes of pounding will leave you out of breath.