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In this episode, we sit down with Janisa Brunstein, author of From Boiling Water to Master of the Southern European Cuisine. Janisa shares her inspiring journey from her childhood in Venezuela to becoming a culinary expert in Southern European cuisine. Through her book, she aims to leave a meaningful legacy for her children, grandchildren, and food lovers everywhere.
🎙️ Highlights from the Interview:
What inspired Janisa to write her book and focus on Southern European cuisine.
How her Venezuelan roots influenced her culinary style.
Tips for creating easy, unprocessed recipes from her book.
Advice for aspiring chefs just starting their journey.
Fascinating cultural aspects of Southern Europe that go beyond recipes.
🎥 Fun Segment - What Would Janisa Do?
Cooking with limited ingredients and processed goods.
Preparing for unexpected guests at a dinner party.
Navigating a Spanish market without understanding the labels!
📚 About the Book:
From Boiling Water to Master of the Southern European Cuisine is more than just a cookbook. It’s a celebration of culture, a rejection of processed foods, and a guide to creating simple, delicious recipes inspired by Southern Europe.
💬 Join the Conversation:
What’s your favorite Southern European dish? Let us know in the comments!
📌 Follow Us:
Janisa Brunstein: chefjanisabrun...
Author’s Spotlight: apexmediaglobal-us.com
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