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Does Autolyse make any big difference ? or we should skip it ?
I skip Autolyse for years now and i bake many good loaves of breads .
But some of the best bakers recommend you to never skip the autolyse .
Nothing fancy just mix flour and water couples of hours before you gonna make your dough and boom gluten development without any extra effort only timing and planing .
here is the recipe for one mini sourdough bread :
150G Bread flour
116G water
30G starter
3G Salt
cold oven vs hot oven:
• Sourdough bread Cold o...
My sourdough bread recipe and method :
• Anyone Can Make Sourdo...
scoring vs no scoring:
• Scoring vs Shaping Sou...
My Room temp was around 26c and bake them from open baking 230c with steam for 20 min then 215 without steam another 20 min .
if you like to see more experiment videos or baking videos like this subscriber my channel .
super like feature also availabe for the one who wants to support my channel
#sourdough #sourdoughbread #baking