ಅವಲಕ್ಕಿ ಬಾತ್ Chandranna’s AVALAKKI BATH very rare recipe Village flavour taste in 3 stage cooking

GOOGLE LOCATION : goo.gl/maps/pdAtKsY8m315U9Fm7
ADDRESS :
#266, Main road,
KC Layout,Near Manasa Guest House
Near Chamundi Hills
Mysuru 570011
Mr Chandranna : 99641 46488
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Namma Naadu Namma Ruchi is his Mantra if he starts cooking and also starts churns out his culinary vocabulary.
This is Namma Naadu AVALAKKI BATHNand it is marvellous.
Take out time from your busy hurry burry schedules when you decide to watch Chandranna recipes as every clip has a message you must listen and adopt it.
This recipe is so special and wonderful that I had never tasted this much of high taste.
Please do watch fully and try it.
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[@srishasathyadharma5857]

1 kg med Avallaki wash well little salt Turmeric oil me well Veggies Carrot Beans Navilkosu Capsicum Preparation Masala Stage 1 1/2 coconut grated 6 green chillies 4 ginger Handful pudina 1 inch chakke Little rock salt Water Grind well Cooker Stage 2 Boil vegetables Carrot Beans Navilkosu Batani handful Little rock salt Water Close lid 1 whistle Vessel Stage 3 Oil 4-5 tsp First fry groundnut remove once fried well 2 tsp sasave 2 onions Ingu Onion 1/2 fried Green chillies 4 Curry leaves 2 strings Capsicum 1 cut Fry all Little salt Pour veggies cooked from cooker Fry all low flame Now add Masala Fry well hasi smell should go Now add Avallaki Mix Fried groundnuts Mix all

[@dhanashekarnamvazhi2419]

Nice of you

[@hemaabbigeri2215]

Thank you so much

[@shantalakshami8832]

👌👌👌👌👌 ಒಬ್ಬೊಬ್ಬರು ಒಂದೊಂದು ರೀತಿಯಲ್ಲಿ ಮಾಡಿದರೂ ರುಚಿಯಲ್ಲಿ ಅದ್ಭುತವನ್ನೇ ಕಾಣಬಹುದು,thank you very much for this beautiful sharing sir 👃👃👃👃👃.

[@pushparao4819]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಾರೆ ಇದು ನಾನು ಕೆನಾಡ ನಲ್ಲಿ ಮಾಡುತ್ತೀನಿ ಪುಷ್ಪ ಬರೀ ನಮ್ಮ ಒಗ್ಗರಣೆ ಅಥವಾ ಗುಜರಾತಿ ಪೋಹ ಮತ್ತೆ ನಮ್ಮ ಮೈಸೂರು ಗೊಜ್ಜು ಅವಲಕ್ಕಿ ಇದು ನಾನು ನೋಡಿರಲಿಲ್ಲ

[@gayathrishashidhar6790]

Today evening Just i tried this. New one with different taste of pudina flavour. Very nice breakfast for morning, evening and even for night dinner. What i liked was receipe with no coriander. Thank you arun sir and chandru sir.

[@sunandasaradhi4520]

Thankyou so much Very nice explanation

[@nagarajdn7385]

Very nice presentation & learnt lot tips.🎉❤

[@rsvgirish5154]

Super chandranna. I will try

[@kavitabhat4509]

Very nice recipe 👌👌🤤

[@smitharaniv7593]

Sir, your avalaki bath is super tasty 😋.

[@pdamarnath3942]

Great

[@arundathihp659]

Tqsm sir very nice

[@UshaV-qv7hu]

Very nice

[@pushpavathim4514]

fine

[@Sowmyasparyatane]

Super recipe 👌👌 substitute to rice pulav

[@prasadg6918]

No one can get avalakki like in Bangalore quality different than North

[@manjulaschagi3234]

Avalakki pulaav

[@rakshajain2986]

In Mysore there is a famous chat centre VEERABHADRESHWARA chats near Sai baba temple agrahara Masala Puri and dhai Puri are very famous uncle's name is Ramanna Another place is there named Madhushahi Samosa Centre near Vishal Mart shivrampete it has the best dahi vada carrot halwa and many chats Do cover these places as well❤

[@ManeManeRasadoota]

Ok sure please try to get contact details when you visit next so that it will be easy. Do WhatsApp their number ton7349310333

[@rakshajain2986]

@@ManeManeRasadoota sure sir I will share

[@meerarao326]

👌 ಇದು ತುಂಬಾ ರುಚಿಯಾಗಿ ಬಹು. ಅವಲಕ್ಕಿ ಪಲಾವ್ ಅನ್ನಬಹುದು.

[@ManjulaSoppin-rl5vx]

👌🤩🤝

[@vishwakumar9784]

Nice sir

[@padmanabharaju329]

👌

[@user-wz1mm6lv5w]

Can we add tomato or lemon for this.

[@Shubha_654]

Arun Sir, I usually prepare this.. pls inform him to add finely grated raw mango also.. it will be ultimate..

[@raghukulkarni8718]

👌👌👌🌹🌹🌹

[@bindun4074]

Sir u must visit kiran hotel in dodballapur, railway station near road corner hotel, alli yalru thinno rate ge olle thindi kodthare super testy plz once u visit🙏🏻

[@ManeManeRasadoota]

Oh thanks for your lead

[@girishmogaveera5108]

❤️

[@omnamobhagavatevasudevaya8097]

Sir, s m Raju ಅವರ interview ಮತ್ತೆ ಮಾಡಿ. ಮಲ್ಟಿ ವಿಟಮಿನ್ tablets ಬಗ್ಗೆ ತಿಳಿಸಿ ಹೇಳಿ ಸರ್

[@geethaharigeetha5264]

Tamoto use madi

[@thyagarajajanani1281]

ಕಲಾಸಿಪಾಳ್ಯ ನಾಯ್ದು ಹೋಟಿಲ್ ಬಿರಿಯಾನಿ ಚಿಕನ್ ಫ್ರೈ ತೋರಿಸಿ

[@nagarajdn7385]

If I am right, the original owner was from namkal, tamilnadu, telgu speaking people.

[@dhanashekarnamvazhi2419]

இஞ்சி ( சுண்டி ) தோல் நீக்கி பயன்படுத்த வேண்டும்

[@MrVI2800]

😂

[@UshaV-qv7hu]

Very nice