Рет қаралды 601
Avar khinkal with dried sausage and meat is the most famous dish in Dagestan. And as you already understood, I will cook it. In the future, I will cook both Lak khinkal and Kumyk khinkal and puff khinkal. Avar khinkal on kefir has been prepared for centuries, and therefore we will not deviate from the traditions of the peoples of Dagestan. Usually, boiled lamb or beef is served with khinkal, but it is most delicious with dried meat or dried sausage, and therefore we will have dried meat and sausage for khinkal, so that it is as tasty as possible. And of course, we will prepare garlic sour cream sauce without which khinkal will not acquire all the colors of taste.
Start cooking 0:28
Making sour cream sauce 0:47
Dough preparation 1:55