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Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast.
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Ingredients
2 tbsp coconut Oil
1/2 cup curd
2 springs curry leaves
1/2 cup fresh coconut grated
2 piece green chillies
2 tsp Jeera(cumin seeds)
2 cup Mixed Vegetables like Eggplant, plantain(green banana), potato, Drumstick, Snow pea, beans, carrot, winter melon etc
1 tbsp Rice flour( for thickening)
to taste Salt
1 tsp turmeric powder
1/2 cup Water
Directions:
In a Vessel cook all the vegetables with little water, salt & turmeic powder till its cooked properly. Grind coconut, green chillies & cumin seeds to a fine paste & add this to the mixed vegetables. Take 1 tbsp of rice flour & mix this with little water & make a fine paste without any lumps & add this to the mixture. This will thicken the gravy. Let this mixture come to a boil. The gravy should be thick in consistency. Now add curry leaves, Coconut oil & thick curd to the mixture & mix well. Avial is ready
you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast "Reach vahrehvah at -
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