Award Winning GUMBO in 30 minutes!

[@SmokyRibsBBQ]

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

[@ArielK1987]

There's always that one chef/cook that walks on the wild side when it comes to cooking a dish.

[@SmokyRibsBBQ]

Got to get creative to keep it interesting

[@bradjbourgeois73]

Can't beat Uncle Larry's!

[@SmokyRibsBBQ]

I totally agree! Great stuff!

[@BuckeyeBackyardBBQ]

who does not love some Gumbo!!

[@eddieatkinson9228]

Just added this to my Christmas list and ordered 4 jars x2

[@SmokyRibsBBQ]

Merry Christmas

[@lisacolandro220]

It is always gumbo weather in Louisiana

[@kathystevens3580]

Rus what a great video with Keith and Josh. The Gumbo looks delicious. If you say it taste like your Gumbo which I know is great! Then I am sold on Uncle Larry's Roux, what a great time saver. Only problem with watching you is I am always hungry after ☺ 😋

[@SmokyRibsBBQ]

Thanks Kathy! Always a lot of fun hanging out with Keith and Josh. It's been too long. I hope you try Uncle Larry's. I think you will be pretty surprised just how good it is.

[@docohm50]

Uncle Larry's jar of spiced rue is $20 per jar plus shipping. It's all about time. Do you want to be chained to the stove developing a quality unburnt rue or do you want a premade seasoned rue?

[@SmokyRibsBBQ]

Shipping is included so you know

[@TheDawgfathasBBQ]

Man I was like "30 mins for a gumbo??? Man my roux takes longer than that!!!" LOL!!!!!

[@SmokyRibsBBQ]

Haha, yep, the roux is what most people dread making cause it takes so long if it's done right.

[@Stan_L]

Great video! Thanks for sharing.

[@SmokyRibsBBQ]

Thanks for watching!

[@BEERNBBQBYLARRY]

Anything from a guy named “Larry” is bound to be good. 😉

[@SmokyRibsBBQ]

Heck yeah Larry, haha 😂

[@mexican707]

I'm still waiting for the two of you for a calibration to make crawfish. I love when you guys come together.

[@SmokyRibsBBQ]

That’s actually going to happen next week

[@mexican707]

@Smoky Ribs BBQ Yes finally !! I remember talking to you about it during one of your livestreams. That's cool. I can't wait. And doesn't he have a new crawfish seasoning since he is no longer with frogbone ?

[@SmokyRibsBBQ]

Yes he does. Knee Deep brand

[@mikecha1957]

Now this is some looking good gumbo I garontee. 😎

[@SmokyRibsBBQ]

I was shocked at how good it was.

[@ChristyVaughn]

Holy moly 🤤 I need more gator and gumbo in my life!

[@SmokyRibsBBQ]

Heck yeah Christy, Gator and gumbo goes together like peas and carrots 😁

[@larryholland7192]

Cain’t wait to try it!! Great video!!

[@SmokyRibsBBQ]

Thank you and enjoy!

[@DavidD6969]

Good to see y'all keep it rocking 👍

[@TRIPLEBsBBQ]

Wow that looks great Rus. I'm def gonna have to try this.

[@SmokyRibsBBQ]

Hey Mike! Yeah man, this is the way to go. I will make gumbo way more often now that I know about Uncle Larry's. Be safe over there brother!

[@johnnunez17]

I absolutely have to try this. Game changer, the secret is, don’t tell those who will be eating it how easy it is, I slaved all afternoon for y’all 🤣🤣🤣🤣

[@SmokyRibsBBQ]

You are gonna be surprised! I sure was. LOL, exactly how it's done hahaha

[@SleeperBBQ]

I meant Keith reminded me of Rob with hell Yah. I be trying this looked great thank you

[@Swoop180]

Potato salad in gumbo is the best!

[@SmokyRibsBBQ]

I'm giving it a try tomorrow. Thanks for watching.

[@CookingwithStephennJacklyn]

Dang Rus....this Gumbo is right up my alley.... no SHRIMPS lol 😆 so no allergies. Cheers ✌️🍻

[@whatscookingwithcajun]

Don't put no tomato's in Dat LOL.... Dat was easy nuff I'm gonna have to try dat me....

[@tommyroberts867]

Is that just plain rice? Or is the rice seasoned?

[@SmokyRibsBBQ]

Plain long grain rice

[@tommyroberts867]

@@SmokyRibsBBQ thanks man. Love the channel

[@SmokyRibsBBQ]

@@tommyroberts867 Thanks, glad to hear!

[@DawnalynForrest]

Yummy! I miss my mamaw!

[@barrygordon1173]

No sir...no way...

[@SmokyRibsBBQ]

No problem

[@mfoto01]

Looks good, but kind of pricey at $20 a jar. I guess I'm just one of those people that enjoys spending 1/2 day on a pot of gumbo. I even make my stock from scratch. Not bad for a Texan....Ayyyeeee

[@SmokyRibsBBQ]

So you know, shipping is very expensive now and shipping is included with the price, so it's cheaper to get two jars for $28 since it cost no more to ship two jars as it does one. I can get it locally and it's not a bad price at all, but unfortunately, the cost of shipping is expensive, not his product.

[@jimmiesmith82]

Fellow Texan that's right there with ya. Takes me an hr just to make the roux. I also never use the breast because it comes out stringy like in this video. Thighs only.

[@utubbabe1234]

no thanks ....I will take the hours instead of a jar

[@SmokyRibsBBQ]

Okie dokie

[@codyrussow170]

But its not actually gumbo without okra ,it's the actual translation but I'd still eat it 😉

[@SmokyRibsBBQ]

He makes one with okra as well.

[@codyrussow170]

@@SmokyRibsBBQ not talking about him ,lol he didn't make it ,my point is gumbo has okra in it . Not hating just a fact

[@SmokyRibsBBQ]

Oh ok, and I agree. My gumbo always gets okra

[@codyrussow170]

@@SmokyRibsBBQ like I said I would still eat it lol looks delicious

[@TailEndCustoms]

I don’t know. Only scratch roux.

[@SmokyRibsBBQ]

Thanks for checking it out.

[@TailEndCustoms]

@@SmokyRibsBBQ you can actually do scratch roux in 5 minutes if you’re careful. Chef from Louisiana has a KZbin video on it. I usually just do 25 minutes on it. Just love roux from scratch.

[@SmokyRibsBBQ]

@@TailEndCustoms Yeah my mother could do it in mere minutes, but you really have to know what you are doing. When I make a roux on video, I'm going to show the long low and slow way. It pretty much guarantees they aren't gonna burn it. I've made dried roux also, that taste just like it was done with oil, but after tasting this, I was totally shocked at the taste. Could not tell any difference and the seasoning is spot on as well. Great for people to busy to make a scratch gumbo. Or for anyone that has never made it before.

[@TayMMusic]

Family member of Uncle Larry: We use his stuff for every Cajun cook we do, tastes just as good every time

[@SmokyRibsBBQ]

It’s really good and consistent like you said. Great time saver with amazing flavor!

[@ChrisR57]

Is it available in Canada??

[@SmokyRibsBBQ]

@@ChrisR57 You would need to contact Larry to see, or perhaps the website will let you know. I have no idea

[@SmokinJoesPitBBQ]

Man...my mouth was watering. I'm definitely ordering some of that Uncle Larry's. What kind of rice did y'all use?

[@SmokyRibsBBQ]

It's good stuff Joe! It was some rice called Carolina Gold, but you can use any white rice, like Uncle Ben's or Zatarains

[@thatkajunguy8029]

We usually use long grain white rice here in Louisiana.

[@SmokyRibsBBQ]

Same here, but I usually use the par boiled long grain. I love the way it turns out. This Carolina Gold is pretty good rice and worked well in gumbo

[@juliestockton8079]

After watching this video I ordered a jar of Uncle Larry's Ready Set Gumbo and made a pot of gumbo last week. It was delicious! I was very impressed with the ease of making the gumbo and the exceptional taste! I'll be ordering more!

[@SmokyRibsBBQ]

Glad you enjoyed it, and thank you for your feedback!

[@SmokyRibsBBQ]

The link for the ThermoPro TP620 has changed. Please use this link instead. buythermopro.com/amazon-deal-page-9/ Offer ends November 27th 2022

[@JDDOWDY]

Now that is awesome. Let's eat. Thanks for sharing your video. God bless from west Texas.

[@SmokyRibsBBQ]

Thank you and you are welcome!

[@larryroussel309]

Keith & Rus, awesome video and a million thanks for establishing a new website sales record for Uncle Larry's.

[@SmokyRibsBBQ]

That is awesome Larry! So glad people are giving this a try. Happy Thanksgiving!

[@reharris904]

I just bought some right now I’m excited to try

[@4seasonsbbq]

Holy cow Rus! That looked fantastic. I love gumbo but don't get many chances to eat it here in Iowa. You guys did an awesome job on this. I'll be checking out their website. Have a great Thanksgiving my friends 🦃🦃

[@bsdguy]

Mines showed up yesterday.....lol. Thx guys for letting me know about Uncle Larry's....

[@Sheenasalesthriftytreasures]

It's cold here this should would be nice to warm up

[@paulholland3232]

OMG Uncle Larry The more I eat The more I like 👍🏿 👍🏿

[@DeadBrokeBBQ]

I’m sold!!! I like easy gumbo! I am going to have to try to find me some of Uncle Larry’s!

[@SmokyRibsBBQ]

Don't get any easier Jeff. Link is in the description buddy. Irina will love it too!

[@thatkajunguy8029]

Mai that's some good looking gumbo, we need smell and taste vision for a final judgment on it. Oh and yes Russ you definitely need potato salad to go with that gumbo

[@SmokyRibsBBQ]

Man yeah, I was surprised how good this was! I’m having gumbo again on Thanksgiving day and will definitely make potato salad this time.

[@JinzouningenTX]

Hot dawg! Mr Frog Bone himself??! Been awhile, glad to see Keith back on your channel Rus! Not gonna lie, only know the slow method of gumbo. But I got to try this and decide the ultimate winner (or a quick and delicious version for weekday after work gumbo)! Either way it turns out, too much gumbo doesn't strike me as a bad problem to have.

[@SmokyRibsBBQ]

Felt good to shoot another video with him! I hope you do give this a try. I think it will shock you. It certainly did me.

[@rubinbarber6781]

i was born/raised in Louisiana...i prefer doing my own roux but that looks good

[@teryniafielder7230]

This was so good! I couldn’t believe that was from a jar! We have tried other jarred roux’s in the past and they were not good. Uncle Larry’s has it on point! The spice was just right! Not too much or too little! It was perfect for that rainy Saturday!

[@randyshifter]

Man I gotta quit watching these videos this far away from lunch break!.. great video Rus, looks delicious!

[@SmokyRibsBBQ]

Haha Randy! Thanks brother!

[@mrkjreid1]

I loved the video and ordered from Uncle Larry’s, both the okra and the original and made it tonight for tomorrow during the football 🏈 games

[@taylorfrancies9766]

We LOVE UNCLE LARRY’S Best product, very very easy!!

[@SmokyRibsBBQ]

It's some really good stuff! I will most certainly be using this again and again. I'm also thinking that you could thin it out just a little out of the jar, and have a fantastic gravy to serve over mashed potatoes, or dressing. Thanks for watching!

[@tomjohns5812]

"woo boy, thats a pot of gumbo pa pa" Uncle Larry is proud of his roux but im gonna buy some, looks sooo good thanks for the recipe

[@SmokyRibsBBQ]

It’s really good stuff, thanks for watching

[@2Jwain]

I bout Frog Bone sauces after seeing Keith on those videos and enjoyed them. Great to see his new adventures. I may try this gringo gumbo solution for a Georgia guy to look like I know what I'm doing Keep up the good work!

[@ChefJonnyL]

I love making my own roux but I'm sure gonna buy some just to try

[@richardcole2893]

I will be trying this. A lot of that 28.00 cost is probably shipping. If I am doing a gumbo for the holidays saving on he prep time is orthodox those few extra dollars. I will definitely be ordering me some of this and I will be ordering me meats as well.

[@SmokyRibsBBQ]

It’s really good! Enjoy!

[@ted8100]

That looks good Rus. I'm more of an etouffe person, how would this work with crawfish etouffe or do they have a different roux for etouffe?

[@SmokyRibsBBQ]

You could use it, but you would have to reduce the amount of water to give it a bit more body since etouffee is typically thicker.

[@ericf1843]

I made this with the ready set gumbo and ordered the sausage from nolacajun. Added chopped onion, bell pepper, and celery. It came out awesome! Everyone loved it.

[@SmokyRibsBBQ]

Awesome! Thanks for the feedback

[@garytingler3222]

Russ, just ordered the roux. That looks too easy. I am going to look at your homemade gumbo video. Although I seen your other gumbo recipes. Sometimes I wish I was still in Alabama. Miss that coast line.

[@SmokyRibsBBQ]

Enjoy Gary! It's really good stuff. This is real deal Louisiana gumbo.

[@ericf1843]

I bought the roux from the link and the alligator and andouille sausage from nolacajun. Making the gumbo tomorrow. Does knee deep give specifics for his holy Trinity? Thanks

[@SmokyRibsBBQ]

Not sure what the container that he had weighed but for that same amount of gumbo, go with 2 medium chopped white onions, 1 large green bell pepper chopped, and 2 stalks of celery chopped.

[@ericf1843]

@@SmokyRibsBBQ Thank you so much. Appreciate your time.

[@cottonstikibar9921]

Thanks for the video Rus! I order two jars of Uncle Larry’s last week. I received my jars very well packaged with a handwritten Thank You from UL. Cooked a jar for the wife an I and it was Quick Easy & Amazing! Will be ordering more for the holidays.. Thanks again 👍

[@SmokyRibsBBQ]

Awesome, thanks for the feedback

[@trentk268]

I'm gonna get me some Uncle Larry's for Christmas Gumbo.

[@bobbicatton]

Uncle Larry’s for the win! What a time saver with guaranteed flavor👍😊

[@SmokyRibsBBQ]

You got that right! Thanks Bobbi! Happy Thanksgiving!

[@larryroussel309]

Thanks a million Bobbi.

[@PAPATexas]

👍

[@Trumpetmaster77]

Fantastic! Love this! Been waiting for something like this 😁😁👍🔥

[@J-Banks]

Looks good Rus. If you say it’s good going to have to give it a try thank you Happy Thanksgiving 🦃

[@SmokyRibsBBQ]

Thanks! You can't go wrong with Uncle Larry's gumbo mix. I couldn't believe it tasted that good out of a jar.

[@Viewtoagrill]

I love gumbo, the reason I don't make it is the time it involves.... I need to try this.

[@SmokyRibsBBQ]

It's a huge time saver with amazing results. I was sold with that first bite Johnny.

[@davidb9547]

That just might get a try. You got to try a southern potato salad with your gumbo. It's really good.

[@SmokyRibsBBQ]

Yeah, I'm definitely giving that a try soon. Maybe tonight even. Thanks for watching!

[@G.Rousseau]

Yooooo....I live in Hammond...Ill see you when the restaurant opens. Thanks for the video Russ!!!

[@SmokyRibsBBQ]

You bet

[@ICHIBANDIPPER]

Great to see you & Keith back together, great video as always. 🍻

[@SmokyRibsBBQ]

Thanks 👍

[@PaddyJoeCooking]

A gallon and a quarter of goodnes this Gumbo is the real deal and my mouth is watering😋!!!!!

[@SmokyRibsBBQ]

Can't beat it. Having it again tomorrow for Thanksgiving.

[@dwaynewladyka577]

I've never had alligator before, but it is something I'd like to try in the future. That gumbo looks really good, for sure. Cheers, Russ! 👍👍✌️

[@SmokyRibsBBQ]

Thanks, I hope you get to try alligator one day Dwayne!

[@PAPATexas]

PAPA needs alligator Sausage in his life! Nicely done Keith. Oh yea, I bet that was yummy!

[@SmokyRibsBBQ]

It's good stuff Papa TX!

[@gailsfoodandstuff]

i just never could learn to like gumbo and i love most all foods, maybe his gumbo would change my mind. :-)

[@SmokyRibsBBQ]

It's so good!

[@Genessis001]

What don't you like about it Gail? The heavy canjun seasoning? The onions? Just curious and maybe could help 🙂

[@dasme8673]

Get yourself to LaPlace La. And get some andouille from Jacob's. You won't find any finer andouille sausage

[@tommyroberts867]

Uncle Larry's is not taking orders right now. What a bummer

[@SmokyRibsBBQ]

He had a huge rush of sales because of this video, but he will get restocked.

[@larryroussel309]

we ran out but, now we are stocked up!

[@jeffatgorbysgrill9480]

Great video! Another tool in the box for fish camp for sho. Going to give Uncle Larry a try. Best of fortune in your Knee Deep adventure. I'm sure you will knock it out of the park. Let us know when the seasoning and merch come out.

[@TheSweetnsalty1]

I watched this video and ordered the gumbo and the stew in a few plus the seasoning man was the stew n a few delicious!! Can’t wait to try the gumbo .

[@SmokyRibsBBQ]

Awesome! I was really impressed myself!

[@robertguerrero9423]

Tried to order yesterday… all out of Ready Set Gumbo

[@SmokyRibsBBQ]

@@robertguerrero9423 Yeah, he messaged me this morning. He wasn't expecting so many orders, but hopefully he gets restocked soon.

[@Mankitchenrecipes]

Looks like something worth trying especially for a NM cook!😋👍

[@SmokyRibsBBQ]

Definitely!

[@JaxxDrinkwater]

I'll have to give that Uncle Larry's a go. It sure looked good, I hate I didn't get to sample it.

[@SmokyRibsBBQ]

Wish you could have made it over before the rain started Jaxx. Get you some of Uncle Larry's and you will see. Rouses may have it there, not sure.

[@EverydayBBQ]

Here’s a gumbo I can make lol

[@SmokyRibsBBQ]

Absolutely Mike!

[@Sharky762]

Great simple and fast cook! Keith, good luck with the new endeavor! Hope to see you back here over at Russ soon. Always loved the Frog Bone videos

[@marshashepard2938]

❤

[@willydoitbettydont9100]

That looked really good. Gonna give this a shot. Had not had much luck with the jarred roux's. Could be the one we shall see.

[@SmokyRibsBBQ]

It sure impressed me. Been making and eating gumbo all of my life, and this is up there with the best of the best tasting gumbos I've had.

[@Gold17]

I’m hungry know I want a bowl of that soooo bad lol.

[@RicsBBQSpecialties]

I’ve never made gumbo before. I’m definitely going to try this stuff! Thanks for sharing 👍🏼👍🏼

[@SmokyRibsBBQ]

It's good stuff Ric! Enjoy it brother!

[@brettmatherne9218]

Didn’t know Frog Bone was done with until watching this video… heartbreaking!! I must’ve consumed about 20 gallons of his BBQ sauce over the past 6-7 years😢

[@SmokyRibsBBQ]

Well Frog Bone still exist, it's just under new ownership.

[@charlessarver8350]

I'll stick with mine. In 1986 while Emeril was head chef at Commanders Palace in New Orleans I made gumbo at my moms house for a Christmas event where one of the guests just happened to be Lallie Brennan one of his boss's. When she tasted my Gumbo she said that was the absolute best thing she ever had in her mouth. She came back the next day and got some to take to Emeril to try. So I'll just keep those bragging rights thanks.

[@lucindajenkins8693]

Recipe please?

[@charlessarver8350]

@@lucindajenkins8693 I'll tell you my top 2 best secrets. One instead of water I use clam Juice. You can buy it by the bottle at most grocery stores. Two I never use File'. I don't like the taste of it all. My mains spices are salt, pepper black and cayenne, garlic powder and fresh, onion powder and fresh and last Thyme, leaf not powder. I think what put that particular batch over the top though was the fact that I cut up cubes of speckled trout that I had handy and threw them in there about the last 5 minutes. I don't always do that. Just so happened I had some that day I decided why not? lol

[@SmokyRibsBBQ]

I use clam juice in my crawfish etouffee

[@charlessarver8350]

@@SmokyRibsBBQ I prefer it. I know people who boil shrimp heads and shells for stock. I'm not a fan. That stock has a sweet taste I'm not crazy about in my savory cajun dishes.

[@jerrysmigiel7998]

I usually avoid sauce in a jar, but what the hell. I'll give Uncle Larry's a try. Great video guys. Thanks, Rus and Keith.

[@SmokyRibsBBQ]

You are welcome. Let us know what you think after trying it. Happy Thanksgiving!

[@MikeBrownBBQ]

I'm gonna have to try this!! I always eat my gumbo with potato salad in it!! Great video rus!!

[@SmokyRibsBBQ]

I hope you do Mike. I know you are gonna say "WOW", lol! I'm trying potato salad in gumbo on Thanksgiving day. I'm sure it's delicious!

[@markmccaleb4038]

Russ, that looked so good I ordered some the day I watched your video and it came in quick. Can't wait to try it this weekend. We don't do much gumbo out here in New Mexico, but I'm fixin to!!!! Thanks for sharing this with all of us

[@SmokyRibsBBQ]

Hope you enjoy

[@casinoknight9717]

Could not order from Uncle Larry's

[@SmokyRibsBBQ]

He will be back in stock on the 15th, sorry

[@larryroussel309]

we're restocked, if you try to order and have problems, let me know.

[@ryanmarshall9146]

Good to see Keith again!

[@horn2102]

My poor mother loves to make a Christmas gumbo for the family. I got her this to save her hours away from that kitchen on Christmas eve.

[@SmokyRibsBBQ]

That is awesome!

[@NuffinEdited]

Yeah Ha I'm going to be buying this product

[@SmokyRibsBBQ]

It's really good stuff!

[@IslenoGutierrez]

Aw I thought he was making a homemade gumbo in 30 minutes that won a cook off… you got me with that…good one! That jar from Uncle Larry’s he used is a gumbo base, not a roux. Blue Runner makes one too that is more common. It’s a super cheat. It’s basically a cooked, seasoned gumbo gravy (the stuff you take a lot of time cooking to create when homemade) that you just add trinity and meat to and it’s ready-made in minutes. I’m from south Louisiana.

[@SmokyRibsBBQ]

Yes, the roux and the seasoning is made into a condensed base, similar to canned soups that you add in a full can of water to, but a full jar of water with this. The delicious flavor with blow your mind. Can't tell the difference from a scratch made gumbo. I just wonder if the people they beat out at a gumbo comp, knew they got beat by a jarred gumbo LOL.

[@IslenoGutierrez]

@@SmokyRibsBBQ In my opinion, they shouldn’t allow that type of a gumbo at a cook off because it’s not homemade from scratch, it’s like Uncle Larry cooked half the gumbo and he wasn’t even there lol. It’s fine for the house if that’s what one wants to do (or not), but not for a contest…at least in my opinion. Anyway, thanks for still making the video, I always enjoy your videos. Cheers from south Louisiana.

[@daddydutchbbq]

Love it Rus ! I've never tried gumbo but I definitely have to !

[@SmokyRibsBBQ]

You should!

[@TailEndCustoms]

Gotta have potato salad on gumbo. At least that’s a Houma deal. 👍🏼

[@thatkajunguy8029]

Absolutely

[@kfred]

Good stuff my friend!

[@SmokyRibsBBQ]

Thanks Kendall! I appreciate you stopping by.

[@Mike_Greentea]

👍

[@sharonned9434]

Do you think they sell it at Walmart? That gumbo looks 💯% mean money!!!

[@SmokyRibsBBQ]

I think they are in some Rouses, but not sure about Walmart.

[@atrain132]

I'll have to try that roux. If I don't have time to make my own from scratch, I'll use something like Karry's roux or similar. Only problem with that stuff, is that it's like concrete in a jar. Takes damn near 10 minutes just to soften it up. That Uncle Larry's looks more liquefied. Unless they messed with it before pouring it in the pot.

[@SmokyRibsBBQ]

No, the way you seen it is exactly how it comes. You don't have to add any seasoning at all unlike the Kary's roux. It has a fantastic flavor and perfect spice level. The flavor will really amaze you. I would have never thought a jarred gumbo mix could be this good.

[@atrain132]

@@SmokyRibsBBQ thank you for the response! I will definitely give it a try. Just the fact I can open the lid, and pour it in is amazing lol! Glad I stumbled on this video.

[@Michael-ep7lx]

Not sure you can convince me to use roux out of a jar. And it takes 30 minutes to make the roux alone.

[@SmokyRibsBBQ]

Not trying to convince you of anything. Keep making your own roux. This is for people that don’t have the time or that don’t know how to make a proper roux from scratch. It’s not for everyone and wasn’t meant to be

[@comcfi]

For seafood gumbo, do you add chicken and sausage as well or just seafood?

[@SmokyRibsBBQ]

I never use chicken with seafood gumbo but I do normally use sausage

[@drwgisblaidd2650]

Gumbo looks great, I'm hoping you out thought me, cause I really want to see Keith make those étouffée Swamp Monster Tacos!!!!!!!! I'm probably the ONLY one, help me people....., drum up a demand, it's étouffée on a taco, I'm thinking Arizona NEEDS this!!!