Awesome cake making! Fluffy Spanish Fruit Basque cheesecake

[@Jojo-gg6jc]

I live in America and I enjoy watching your channel. I just wish there were people talking about the product being made.🥰

[@ВераФилиппова-ф3ц]

Чистота, красота, вкуснота! Обожаю ваши видео! Привет из России! ❤

[@meriemamand1465]

MERCI pour cette belle vidéo ❤

[@RositaQuinonez-i3g]

Have 2 buy that cheesecake 🤙🍍🏝 1:25

[@alihallal8160]

Amazing work and professional 👏

[@irancanady3586]

The person cooks so well.❤

[@scarking4137]

It really needs a Korean restaurant in my country. A rich Korean person please come to st.vincent and the grenadines and open a restaurant

[@SariPutri-x6v]

What is that yellow powder? Cheese?

[@younsleruffle]

아메리카노랑 먹으믄 진짜 최고 조합될듯!🤪

[@katia6613]

Merci pour cette bonne recette

[@오와케이크]

맛있겠다 +.+ !

[@CakeTownOfficial]

❤❤❤❤❤

[@paula_geórgia]

💜

[@jinhwisis]

와 그냥 진짜 맛있겠다😢❤

[@Динара-ю7л]

Супер ❤❤❤❤

[@joseantonioherrerogarcia5564]

Que buenas lo malo que echáis muchísimo azúcar por lo demás muy buenas❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@celinemariepierreteillet2482]

C'est génial

[@marvinm8446]

I love Basque Cheesecake 😋😋😋

[@patriciaabubakar778]

Ada yang bisa

[@poesiaamoreterno-ivi1386]

Aqui antenado em mais um trabalho...Parabéns! 1,6 mil

[@biancaschiavazzi804]

Mamma mia che buoneeee

[@ing03077]

제빵 학원 다녀레요 빵 🍞 만들러어 가족 나너레요

[@sophiaisabelle027]

Those fruit cakes look good. We hope to see more content like this.

[@Abnerbandanovotempoinscrito1mi]

Muito bom bolo

[@robynmorgan1325]

You leave the burnt part on?

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@markbwe-chinoz_]

Why do the fluffy cakes have the black crust

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@yul3689]

3:45 플라스틱 바가지...

[@1960Nata]

🤑😝😝😝

[@Serge21M]

Why do they look like they are burnt and ruined? 👀

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@Какаяразница-ъ8ц]

Выглядят тортики как мои самые первые. Сверху подгорел, внутри сыроват, боковинки потресканы. Не верится что покупают за 40000 вон ( около 3000 руб. ).

[@eatlikealocal]

Внешний вид характерен для чизкейков в баскском стиле (происходящих из Баскского автономного региона, расположенного на севере Испании), которые имеют намеренно темно-коричневую поверхность. Это результат глубокой карамелизации. Жирность сыра не позволяет ему быть резким.

[@betty4gators]

these basque cheese cakes need no toppings! the fruit and other toppings over power the delicious flavor of the cheese cake.

[@waynerichardson930]

I couldn't understand why these are black on top but then I realized these are more like souffles than an American cheesecake.

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@Mandy.J]

All the cheesecakes are burnt, was that intentional?

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@vomalash77]

таке собі, погано приготовано.

[@olgarepa-nw4uj]

Да уж, горелый чизкейк 😵. Что может быть ужасней? Когда духовку открывают, дым прямо валит. А всё потому, что неправильная технология приготовления ☝️. Нужно выпекать при температуре ниже, чем у них (судя по дыму она бешеная), и на водяной бане продолжительное время. И ни в коем случае не включать конвекцию ☝️. А консистенция самой сырной основы очень жидкая, сливки нужно взбивать, прежде чем добавлять к основной массе, чтобы в итоге все получилось консистенцией как слегка подтаявшее мороженое. Вот и все ошибки, как говорится, на лицо ☝️. А то, что получилось у них можно смело отправлять в мусорку. Ибо съев это изделие, можно распрощаться со своей печенью 🤦‍♀️🥴

[@eatlikealocal]

Внешний вид характерен для чизкейков в баскском стиле (происходящих из Баскского автономного региона, расположенного на севере Испании), которые имеют намеренно темно-коричневую поверхность. Это результат глубокой карамелизации. Жирность сыра не позволяет ему быть резким.

[@an-rv4vk]

외국인들이 이 케이크가 실패한 케이크 라고 하는데.. 이건 원래 이렇게 나오는 케이크야 ㅠ 저게 아주 잘 만들어진 케이크라고....

[@francesodriscoll6580]

They look burnt .

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@DisaMerton-yo3cu]

They look burnt to me😢

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@bananabanana4908]

выглядит как антиреклама

[@캐빈-l1x]

ㅋㅋㅋㅋ 케이크 4만원? ㅋㅋㅋ

[@wishcattraining2071]

조각케잌이 7 8천원하는데ㅋㅋ

[@jypjoon2]

ㅋㅋㅋㅋ넌 그냥 만원짜리 시장케이크나 먹어라

[@Sxz-qj9ch]

ططط

[@sorryNOTsorry0911]

There burned to a crisp yuk all you will taste is the burn...

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.