Рет қаралды 16,671
Subtitel English please
There are subtitles - just click on the icon next to the settings icon
When frying eggplant,
Be sure to remember not to put the oil in first.
Add this extra step,
Eggplant does not absorb oil or turn black.
So fresh and tender, so delicious.
*Tips for Delicious Fried Eggplant*
Here are the key steps for frying delicious eggplant:
1. *Don't put the oil in the pan first.* Eggplant is very absorbent and will soak up a lot of oil if you add it to the hot pan first. This can lead to greasy, soggy eggplant.
2. *Add the eggplant to the dry pan first.* Start by slicing or cubing the eggplant and adding it to a cold pan. This allows the eggplant to slowly heat up and release some of its moisture before adding oil.
3. *Add oil once the eggplant is hot.* After a minute or two, add just enough oil to lightly coat the eggplant pieces. This helps the eggplant fry up crispy on the outside while staying tender on the inside.
4. *Fry until golden brown.* Fry the eggplant, stirring occasionally, until it develops a nice golden brown color. This caramelization brings out the naturally sweet and delicious eggplant flavor.
Following these simple steps results in fresh, tender, and flavorful fried eggplant every time. The eggplant won't absorb too much oil or turn black. Just a delicious, crispy exterior and soft, creamy interior. Enjoy!
Fried eggplant