Tips on Traditional Cookware Utensils Benefits & Cleaning - Bronze, Copper, Brass, Tin vessels

[@vansanthivasantha8866]

நன்றி மேடம் நாங்கள் உபயோகிக்க முடியாது என்று நிறைய பித்தளை பாத்திரங்களை விற்றுவிட்டோம் இப்போது வருத்தமாக இருக்கிறது மறுபடியும் வாங்கனும்

[@anandhavalliponnappan8195]

சூப்பர் மாமி நன்றாக இருந்தது பாத்திரம் சுத்தம் செய்வதையும் அறிந்தேன் வாங்க முயற்சி க்கிறேன்வெங்கலம் இருக்கிறது உபயோகப்படுத்தி பார்க்கிறேன்

[@AyyangarKitchen]

Nandri

[@sujataganesan2897]

Very superb explanation. I wanted to buy these items . Now I got the idea of these metals and uses thankyou very much

[@AyyangarKitchen]

Most welcome 😊

[@padmasanin9210]

நன்றி அம்மா. மிகவும் உபயோகமான தகவல். வாழ்க.

[@AyyangarKitchen]

Nandri

[@rooparamanujam5018]

Thank u madam, we collect all the information from u, I mean about different type s of vessels and their own carectors, we understood very well. Madam . thank u.

[@sridhevirajan5019]

Jaya Aunty and uncle thanks a lot for this video. Good and clear explanation. Im planning to buy some vessels. This video was really helpful.

[@AyyangarKitchen]

You are most welcome

[@rachelcharles53]

Great detailed video v useful info for the younger generations who havnt even seen these kinda cooking methods or vessels in their households. Thanks a lot for the detailed explanation. I just have a small doubt though… eeyam ie tin is not gud for health I heard and dats the reason ppl stopped using eeyam is what I saw in few utube videos no elders at home to validate this fact… so am asking this question to u aunty plz reply

[@AyyangarKitchen]

You could find the detailed information in the description box.

[@rachelcharles53]

@@AyyangarKitchen sure aunty will check tks for the response

[@nithyabalaji4471]

Needy explanations for this situation. You created an awarness about traditional utensils and it's uses.really enjoyed by seeing utensils and feel my past times my grandma have more collections of these types of utensils. Now only know the benifits. Thanks mam

[@AyyangarKitchen]

Thank you so much 🙂

[@anithagk2373]

Pala palavena minnuvathu pithalai pathirangal mattumaaa......maami..maamavin pechum than.......nalla payanulla thagaval........kadaiyil shopping bale jor.......innum niraiya shopping videosku waiting...... 😁😁😁😁 நீ eppavum ஸ்பெஷல் jaishree....., 💐💐💐💐💐💐💐

[@AyyangarKitchen]

Nandri

[@meenakshi_suresh]

Excellent Detailed info. In brass vessel without eeyam can we make sweets& transfer? How long sweets can be stored without eeyam? Because now it is difficult to do eeyam coating?

[@sundararajanjagannathan5095]

Thanks for sharing this video with us. This is very useful. 👍👌

[@AyyangarKitchen]

Glad it was helpful!

[@allit4309]

நல்லதொரு தெளிவுரை மாமா மாமி நன்றி நன்றி 🙏🙏🙏

[@AyyangarKitchen]

Nandri

[@sudhasubramaniam1635]

Informative. enjoyed the whole episode 👍

[@AyyangarKitchen]

Awesome, thank you!

[@jayasundr7044]

Awesome Jayashree. No words in dictionary to thank you and Anna. Very informative and valuable details. I wish Covid is off and I can fly to Kumbakonam and also meet you.at Blr 👌👏👏👍🙏

[@AyyangarKitchen]

Thank you so much 🙂

[@mathivathaniv7447]

Tku very much sir I expect this video .both of u explained well everything. Many things I know through ur channel.many many thanks to u both.padikolam patri sollunga sir.

[@AyyangarKitchen]

You are most welcome

[@kavi0505]

Super video ❤ i thought brass coffee tumblers are just for attraction. Now i say.. "this is where our indian knowledge stands.. we know how to counter act pittam of coffee" 😂😂😂 why should we avoid coffee. Adding on.. rest of the video also informative 👍

[@AyyangarKitchen]

Thank you so much 😀

[@revs5457]

Excellent, thanks a lot...vessels r very nice.😊💖💞

[@AyyangarKitchen]

Most welcome 😊

[@vishnupriya9466]

Useful information Mama & Mami. Thanks a lot!!! Can we cook Toor dal also in open cooking? If yes, please explain in your video.

[@AyyangarKitchen]

Yes, definitely

[@bakkiyalakshmibalakrishnan6670]

Crystal Salt with tamarind, lemon with salt does great wonders in cleaning and maintaining polishing the brass, bronze and copper utensils. Thank you for the Shopping video in Kummonnam@Kumbakonam.

[@sandhyaramachandran8323]

Thanks maama, maami. Loved to see the new collection. Want to get some when we come to 🇮🇳. Namaskaram Sandhya

[@AyyangarKitchen]

So nice

[@savithrichandhrashekar9386]

Pppoukiiujiuiiuyuiioppuyuuuuyyhklppplljjjhhhhggggbnnm

[@vanithaelangovan5024]

Thank you so much aunty for sharing the useful info. Do they deliver to Singapore ?

[@AyyangarKitchen]

Yes we do Ayyangar Kitchen sells such traditional vessels & lamps and also we ship overseas. Ayyangar Kitchen WhatsApp number 9880649772 for more information.

[@Preethivenkat]

Useful tips mami and mama my pranams to you both

[@AyyangarKitchen]

Thanks a lot

[@jagadeeswarig1793]

I bought the sembu kudam ,eeya pathiram and vengala kunda in Anandha vilas kumbakonam mam really heavy weighted and best in qualities mam Thank you so much mam

[@AyyangarKitchen]

Super. Did you get some discounts?

[@jagadeeswarig1793]

I have mentioned that iam your subscriber he offered me better discount mam Thank you so much Best quality mam

[@merabalaji6665]

Yes I am cooking only toordal at cooker .rice always open cook only.its gòod for health also.

[@AyyangarKitchen]

Yes

[@sreesree6269]

Very nice i also started to ask my husband to purchase the copper kudam we have tumblers and water storage container but kudam very nice....After purchase will inform you. Thanks

[@AyyangarKitchen]

Super

[@ranjaniramanuja17]

Thank you Mami and Mama for the good explanation of traditional vessels and benefits of it.

[@AyyangarKitchen]

Always welcome

[@nalinichitra4321]

JayaBalan Thanks for this video, happy to see your new collections. And people in north India use pitala pathiram without eyam.

[@AyyangarKitchen]

Yeah tin coating might have started recently.

[@Ikshavaku]

that is bad madam . all brass vessels should be used with tin coating only . i have seen tin coating being done even in north india .

[@shreemmcmaanikam6113]

Yesterday I did usli in your style very nice thku madam

[@AyyangarKitchen]

Welcome 😊

[@Lakshmipriya-x1r]

Super. Good information

[@AyyangarKitchen]

Thanks a lot

[@kavithamahesh3702]

Nice tips thank you 👍

[@AyyangarKitchen]

My pleasure 😊

[@vasanthiganesan2236]

Thank u ❣️ mami very very useful video pls unga poja room kaminga

[@AyyangarKitchen]

Will try

[@Rgv125]

Very superb... Ver beautiful.. Remembering my mother's utensils

[@AyyangarKitchen]

Thanks a lot

[@kalpanaganesan8489]

Aunty, thank you so much for this wonderful video, highly appreciate if you could share a checklist of cooking. Beginners like me it will very useful. For cleaning which vinegar we should ( synthetic or non synthetic) Tin generally not good they say and in north India they won’t apply tin. I tried cooking with Dhall it exactly took 10 mts for 1/2 cup toor dhal. In general my granny used to say, for these types of vessels we need to do some preparation work like over night soaking of rice, dhal and channa helps to reduce cooking time and gas consumption.

[@AyyangarKitchen]

Could you elaborate about the checklist so I will try. I dont soak it overnight.

[@kalpanaganesan8489]

Thanks aunty, I mean to ask can you shows everyday cooking sample , I knew from ur videos u r using these vessels recently but can u show us our routine cooking like regular cooking using these vessels. Also what kind of veggie to use or greens etc.. small tip which will help many like me - hope this clarifies. I heard from my granny, certain ingredients shouldn’t add like poppyseed , paneer , some greens so if you could add those video, it will be like a demo. And definitely helpful for beginners like me - thanks for your time in advance

[@AyyangarKitchen]

Ok but every day lunch I am uploading using these vessels. Recently we have also started lunch without tamarind.

[@KOUSICAKES]

Tempting to buy and useful also... but I am in singapore . thanks for the info. when I come there I will buy.

[@AyyangarKitchen]

They will ship to Singapore.

[@keshsreebotique2526]

Thank u mami. Doubts clarified 🙏🙏

[@AyyangarKitchen]

Welcome

[@renukarajan3691]

ok mami, thank you, but cleaning and maintaining these utensils bit heavy, im having all these utensils, im also using vengalam, silver etc.,, but romba heavya iruku, as you said it is health point of view good.

[@AyyangarKitchen]

Yes

[@swimforai7460]

Explained neatly thanku mama mami..

[@AyyangarKitchen]

Welcome 😊

[@chellask04]

Thanks mami.. Now its working..

[@AyyangarKitchen]

Welcome 😊

[@srimathy4354]

Romba nalla tips mami

[@AyyangarKitchen]

Thank you.

[@pinkgirl3464]

Kitchen tour and ur all vessels tour potunga maami

[@AyyangarKitchen]

Please search as Cookware collections in our videos.

[@pinkgirl3464]

Sry maami... na neraya folder la tedunen..yenala kandu pudika mudiyala cookware collection... pls tell the folder name.. apporam..unga channel kku rompa rompa thanks ..nenga neraya super ana life kku thevayana yella visiyangalum ,samayalam solli thanthurunga unga videos mulama..athukku rompa rompa thanks maami.. keep doing.. amma

[@sudeshmg7486]

Hello Madam, Very useful video. Can we boil Milk in Bronze vessel ? (Without Tin). If we can boil, should we replace the boiled milk to another vessel after boiling or is it ok to keep it in the Bronze Vessel itself until we consume the milk.

[@AyyangarKitchen]

Yes we can. Also you can watch the below video and then read through the details in description box. kzbin.info/www/bejne/Y6qwYY2Ejsenrac

[@sudeshmg7486]

@@AyyangarKitchen Thank you madam. Should we replace the boiled milk to another vessel after boiling ?

[@duraisamysubbaiyan48]

Thanks Mama & Mami

[@AyyangarKitchen]

Thank you so much

[@malamohan9911]

Iya pathram eppadi wash pannu vadu any tips

[@sangeethakrishnakumar981]

Mama, mami namaskaram. Ur videos are very useful for this generation... Me too also learned more from ur videos especially pithalai and vengalam. Can u please share the rate of copper kudam.

[@AyyangarKitchen]

Thank you. For the better rates you contact them and let me know.

[@padmapriyapriya2w949]

very nice... Thank you... can you pls explain how to cook rice in vengalapanai

[@AyyangarKitchen]

Will upload soon

[@mohanavenkatesh7598]

Thank you sooo much mami for the very useful info about the traditional vessels🙏🙏can we make ghee n bronze kadai coated with tin??

[@AyyangarKitchen]

Yes we can

[@mohanavenkatesh7598]

Ayyangar Kitchen Ok Thank you👍🙏

[@gopik9919]

Eeyam ayurvedic medicine la use pannuvangalam so eeyam also had a medicinal property Naanum athanaiyum use pandren enga veetla ella paathiramum 60 years old gas onnum adhigama aagardhilai maintanance also very easy enakkume small pathiram dhan venum adhan ippo naan vanguren simlaye seekiramadhan samaika mudiyudhu indha maadhiri paathirathil samaikkumbodhu kitchen kooda paakka richa iruku Neenga vaangina adukku kinnam(5 no 's) rate sollala adha pathi indha padhivil podala enakku usefulla irundhirukkum Thank you this is padmini from chennai

[@AyyangarKitchen]

Nandri. 5 adukku naan vangalai. Details kku kadaikku phone panni kettu parungo. kzbin.info/www/bejne/h4jQpYxroc2HrdE

[@geetharaghavan2173]

Madam all your videos are very useful and informative.Thank you very much .I have one doubt madam.Instead of cooking in brass vessel with tin coating,we can directly buy eeyam vessels for sambar rasam etc. I want to order eeyam vessels.Please reply.

[@AyyangarKitchen]

Yes you can but Eeyam vessels (Tin) are light weight so extra care needs to be taken while cooking.

[@nalinielumalai9761]

வணக்கம் அம்மா நானும் இரண்டு வருஷமா அலுமினிய பாத்திரங்களில் சமைப்பதை குறைத்து கொண்டு பித்தளை இரும்பு மண்பாத்திரங்களை பயன் படுத்தி தான் சமைத்து கொண்டிருக்கிறேன். இப்போது சாதம் வடிக்க ஒரு வெங்கல பானை வாங்கிட்டு வந்தேன்.அதன் பின் புறம் கருப்பா பூசி வெச்சிருக்காங்க அத எப்படி சுத்தம் செய்றது. புதிய வெங்கல பானை பயன் படுத்துவதற்கு முன் எப்படி சுத்தம் செய்றது. கொஞ்சம் சொல்லுங்க அம்மா. நன்றி வாழ்க வளமுடன்

[@AyyangarKitchen]

Vengala panai cleaning process indha video la koduthurkken.

[@saraswathydjearam9068]

Thanks for your information

[@AyyangarKitchen]

Welcome

[@vissouvanadin]

Very useful,neenga help pannuvengala athan erkanave panrene ah ah I laughed more than Mami.

[@AyyangarKitchen]

Thank you. Mama is happy.

[@manovenu288]

Superb mami. 👌👌👌

[@AyyangarKitchen]

Thank you.

[@umag6907]

Can we use brass kadai for making vadai? Or for any oil frying?

[@AyyangarKitchen]

Yes you can

[@ramakrishnam5504]

Mam which eating plate we can use safely .. is it brass or bronze?

[@AyyangarKitchen]

Both

[@umamageshwari7407]

நன்றி 🙏🙏

[@omnamo_venkateshaya]

Hello madam, bought a brass vessel with tin coating, tin polish is comming off when you slide finger inside is this normal or should we season it, this is a new vessel, pls suggest how to pre season before and after use thankyou.

[@bhuvaneshwariraj279]

Thank you Amma and Ayya for detailed explaining about the vessels have started to use copper will gradually grow to use brass & others

[@AyyangarKitchen]

Ok

[@RamyaMukundaIyengar]

Mami can u also help us know the name of the shop too pls 😊😊

[@AyyangarKitchen]

Ayyangar Kitchen sells. WhatsApp number 9880649772

[@karthikathiyagarajan6027]

Waiting for this video ❤ thank 💕 u sir n mam...... 🥰🥰🥰👌👌👌👌

[@AyyangarKitchen]

Most welcome 😊

[@chitrarekham2]

I too liked copper that alarm How many liter capacity is that the Vale. At what price you bought this copper that ala mam

[@AyyangarKitchen]

Around 2000

[@BENGALURUVLOGSINKANNADA]

After food prepares how many hours can we keep food in the same brass vessel??

[@AyyangarKitchen]

whole day

[@janaraman715]

Very useful tips

[@AyyangarKitchen]

Thanks a lot

[@shyamala9365]

Last mami and mama😂🤣🤣same enga aathulayum idhey dhan🤩

[@jayamalini5580]

நன்றி மாமீ

[@avanaja6352]

Thank you mami

[@AyyangarKitchen]

You are most welcome

[@takeiteasythirumathi9822]

samachutu transwer panidanumnu soldrangale apadiya

[@visalakshis9932]

Thanks for the tips ma

[@AyyangarKitchen]

Welcome 😊

[@bhuvanamysore12]

What is the price of venkala rasam vessel approximately?Your vessels are super mam.

[@AyyangarKitchen]

Please watch this video and call them for prices - kzbin.info/www/bejne/h4jQpYxroc2HrdE

[@bhuvanamysore12]

Okk Thanks

[@gomathim7435]

Mam Bronze la milk boil panni store panalam

[@shakthim4008]

Thank you so much mami.

[@AyyangarKitchen]

You are most welcome

[@diananalini5411]

After cooking rice or payasam can it be stored From morning till evening

[@diananalini5411]

In bronze

[@AyyangarKitchen]

yes

[@dhinessp9935]

Thank you so, so much ma.

[@AyyangarKitchen]

You are most welcome

[@vadhana.n3635]

Hi மாமி மாம super 🙏👍

[@jagadeeswarig1793]

Useful guidence mam

[@AyyangarKitchen]

Thanks a lot

[@Shanthi35174]

Thank you mam for making this video

[@AyyangarKitchen]

Most welcome 😊

[@kalabalu8988]

Super collections.

[@AyyangarKitchen]

Thanks a lot

[@ramprabha4722]

Thankful MA

[@AyyangarKitchen]

Welcome

[@minalpardeshi3092]

Mam it's a request to add subtitle as I can't understand the language

[@AyyangarKitchen]

Please ask your questions here.

[@minuanu13]

Good information

[@AyyangarKitchen]

Thanks

[@harshadborde2731]

Can we boil milk in vengalapaniyam and store in it after boiling? And does vengalapaniyam need kalai compulsorily??

[@AyyangarKitchen]

Please watch this video - kzbin.info/www/bejne/oHq6Xqqvj697pJo

[@krishnavenipuspanathan4787]

Thank you very much

[@AyyangarKitchen]

You are welcome

[@nityar2308]

Can we cook keerai, mix vegetables sabzi in bronze kadai?

[@AyyangarKitchen]

If it is tin coated yes.

[@nityar2308]

@@AyyangarKitchen so what can be cooked in bronze kadai? Does bronze also require tin coating? I thought only brass utensils have to be tin coated to cook all types of food!

[@AyyangarKitchen]

We cook sour items only in tin coated vesels. Plain bronze is for rice, milk, pongal etc.

[@mohanavenkatesh5387]

Super 👌👍 நீங்கள் அந்த கடைக்கு போய் வாங்கியது வீடியோக்கள் பார்த்தவுடன் அந்த கடைக்கு phone செய்து விலை விளம்பரங்கள் கேட்டோம். ஆனால் அவர்கள் capacity கேட்டார்கள். நீங்கள் வாங்கிய பாத்திரத்தின் no rate ஆகிய இரண்டிற்கும் விலை சொல்லுங்க madam . நன்றி 🙏

[@AyyangarKitchen]

Vengala panai around 800-1000. Iluppa chatti around 2000-2500.

[@ramireddypoli8873]

shall we boil milk in brass

[@AyyangarKitchen]

Not recommended unless it is tinned.

[@ramireddypoli8873]

@@AyyangarKitchen BRASS WITH TIN COAT SHALL WE BOIL MILK

[@ramireddypoli8873]

@@AyyangarKitchen THANK YOU FOR YOUR TIME

[@subhalakshminithyanandham6793]

Is shopping video still available??

[@AyyangarKitchen]

You can whatsapp to Ayyangar Kitchen @ 9880649772 for the requirement.

[@vimalavimala357]

mami karbaga villas ponga angayum super erukum old shop nanga ellam karbaga villas vankuvaom....

[@AyyangarKitchen]

Ok

[@apurvask5494]

You are saying should not cook in brass but mami cooks all sweets in brass hundi which is non tin coated and can we cook paniyaram in brass paniyaram pan shown in anandvilas shop shopping video. It will be easy if you can write in description box as unable to understand Tamil

[@AyyangarKitchen]

Mami is using Bronze vessel for cooking rice and sweets.

[@girishkalange2615]

Hello i am into mithai business. my questuon is which ladle should be used for brass kadai ?

[@AyyangarKitchen]

Brass ladle

[@girishkalange2615]

@@AyyangarKitchen usse kalai niklega nai ?

[@vidhyasankar2980]

Where you're buy eyyachatti

[@AyyangarKitchen]

Ayyangar Kitchen WhatsApp number 9880649772

[@jayamalini5580]

Nice my dear sis

[@AyyangarKitchen]

Thank you 😊

[@BB-bl9vi]

Copper pannai how much capacityy of water ithla store paana water cooking ku use pannalama

[@AyyangarKitchen]

8 Lts capacity. Yes You can check with us for more information. Our WhatsApp # [phone]

[@BB-bl9vi]

@@AyyangarKitchen thanks mami

[@bakkiyalakshmibalakrishnan6670]

Copper should be cleaned every 8hours I believe. Pl clarify.

[@yashuviju973]

Can we boil milk and prepare sambar in tin coated brass vessel

[@AyyangarKitchen]

Yes you can

[@yashuviju973]

@@AyyangarKitchen sambar will contain tamarind, tomatoe and salt. Will it reacts with metal. Because some other you tuber only told that dont cook acidic food in brass vessels. Please clear my confusion madam

[@cinemaflimyworld]

Tin kadai how to clean sissy,soap use pannalama

[@AyyangarKitchen]

Normal cleaning only.

[@padmapadma7294]

Did you travel to Kumbakonam now during corona time? Did you get to stay in hotel? Is it all open? Am planning a trip too

[@AyyangarKitchen]

YES

[@aishwarnatarajan5136]

Hello mama. How long can we store food in vengalam and eeyam poosina pithalai patram.

[@AyyangarKitchen]

10 hours

[@gndeepa7619]

Which cooking pot gives zinc to body

[@AyyangarKitchen]

Brass gives about 30%

[@gndeepa7619]

@@AyyangarKitchen Thank you

[@padmap1814]

Can you please tell me how many inches does the kadai you brought measure.

[@AyyangarKitchen]

Oops...I didn't measure it.

[@revathibaskaran5932]

Neenga vangina 5set pathram and vengala uruli enna vilai?

[@AyyangarKitchen]

Neraya vanginen...thani thani vilai theriyalai.

[@malathirao4560]

Ma'am how do I use the new lime stone pot

[@AyyangarKitchen]

I think I explained in this video - kzbin.info/www/bejne/nHvSq5WgoclobdE Please check.