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Azerbaijani Dolma Recipe | Delicious Dolma in village | Cabbage
Azerbaijan dolma is one of the most delicious dishes of this region and our village, we cook dolma in several ways in the village.Today I prepared dolma in a different style .
This dolma is cooked with Cabbage, which is very delicious. You can use Grape leaves instead of Cabbage in this dolma.But in this case, the Dolma will not be so big . This dolma, whose ingredients are rice, beef and oil, wrapped in Cabbage - all this is cooked on heat and the result of the same dolma is unique, very tasty and aromatic.
Finally, you can cook some tomato paste on the stove and eat it with this dolma.
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