ಬಾಳೆದಿಂಡಿನ ಸಾಸಿವೆ ಮಲೆನಾಡಿನ ಆರೋಗ್ಯಕರ ಅಡುಗೆ /Baale dindina sasive /Banana Stem recipe

#baledindinasasive #bananastem #nogarlic #noonion #sasive #santrupthikitchen

[@poornimavasu2225]

Ma'am super tasty ಆಗಿದೆ ತುಂಬ ಡಿಫರೆಂಟ್ ಫುಡ್. Thank you ma'am

[@prameelap6910]

ಮೇಡಂ ನಮಸ್ಕಾರಗಳು ನಿಮ್ಮ ಅಡುಗೆಗಳು ತುಂಬಾ ಸೂಪರಾಗಿದೆ

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು

[@vasudevan-xt1ow]

Madam I tried this today. I am new to cooking at 60 years. Still with your simple guidance it came out very well. Simple and very tasty. Thanks

[@SantrupthiKitchen]

Oh... Very nice thank you so much for your feedback 🙏🙏🙏😊

[@manjulam.1028]

Your way of presentation is very good, I tried this receipee, thank you💐

[@vishaluchinnu5841]

ತುಂಬ ಅದ್ಬುತ ವಾಗಿತ್ತು

[@vishaluchinnu5841]

I like your recipes more simple and easy to prepare taste is delicious 😋

[@goureeramanath5265]

This was excellent demo. My is from Shimoga and used to make this home grown vegetables a lot. We don’t get it in US easily. However I will try next spring. Gouree

[@SantrupthiKitchen]

Ya sure..... Thank you

[@sumangalahegde3284]

👌👌

[@sumamv3324]

Hello ma'am. Nice. I also do ಕೋಸಂಬರಿ ಹಸಿಯಾಗಿ, ಮಜ್ಜಿಗೆ ಹುಳಿ. Empty stomach ನಲ್ಲಿ ಬಾಳೆ ದಿಂಡಿನ ಜ್ಯೂಸ್ ಕುಡಿದರೆ, ಅನೇಕ ರೀತಿಯ ಹೊಟ್ಟೆಗೆ ಸಂಬಂಧಪಟ್ಟ ತೊಂದರೆಗಳು ನಿವಾರಣೆಯಾಗುತ್ತದೆ. ಧನ್ಯವಾದಗಳು.

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು..🙏👍

[@narasimhamurthy6491]

Super receipe thanks a lot.

[@SantrupthiKitchen]

🙏🙏

[@chandrakanthabaliga2261]

❤😅😊

[@suchetaprabhu8939]

Thank you for sharing yummy recipe.Nice explanation 😊

[@SantrupthiKitchen]

Most welcome 😊

[@rukminidesai4815]

Neevu maduva pratiyondu aduge nanage tumba ishta madam Thank u

[@SantrupthiKitchen]

🙏🙏

[@chandrakanthabaliga2261]

❤😅

[@nagaratnachitrigemath6538]

Very nice and good for health

[@SantrupthiKitchen]

Thank you

[@k.asureshbabu6597]

Thanks madam. Rare recepe. Wanted to know about it since a long time. No one has shown so far. Very many thanks. Lakhs of people badly needed this. There are so many health benefits especially for kidney stones formation.

[@SantrupthiKitchen]

Thank you..🙏👍

[@guaravanagarakannadarajyot5973]

@K. A Suresh babu, Yes, very much true.

[@shobhakn9158]

Nice madam 👌

[@bharathisrao2728]

Superb

[@premamaheshbaabu3370]

Super

[@umamaha158]

Will try mam tku 😜😜😜😜

[@shailajachandrashekhar4858]

ಸೂಪರ್

[@nonayyagowda1306]

Good recipe,thank you

[@SantrupthiKitchen]

Thank you

[@LakshmiLakshmi-ru2gk]

But niiru illade hege cooker whistle baratte madame

[@SantrupthiKitchen]

ಉಪ್ಪು ಹಾಕಿದ್ರೆ ಅದೇ ನೀರು ಬಿಡತ್ತೆ...

[@senkamalavalliganeshan6599]

Bale dandu nalline neeramsha jyasthi iruthadhe

[@sulochanags2825]

Oggaranege karibevu bedava

[@user-vc4kp6gy3t]

❤👍👌

[@kathyayinign9175]

👌👌😋😋

[@sushsuresh9243]

Very nice

[@shirishkulkarni7992]

Hosa adige Diffinetly try maduve

[@Nagamani-fy8ig]

Super 👌

[@SantrupthiKitchen]

Thank you

[@bharathipai5338]

I like ur preparation the way u explain fantastic

[@SantrupthiKitchen]

Thank you

[@vishaluchinnu5841]

Its delicious 😋

[@SantrupthiKitchen]

Thank you 😋

[@roopahk9689]

Tq n good for health 💯

[@vedashreebalachandra6603]

👌👌 nice

[@SantrupthiKitchen]

🙏🙏

[@ranjithajayaram2743]

👌😋

[@shobhakn9158]

I will prepare mosarubajji and palya out of it very much needed for the health

[@SantrupthiKitchen]

🙏🙏

[@sowbhagyads2323]

Grind a cup of fresh craped coconut + chilli + half spoon jeera and salt with buttermilk and keep in a bowl. Cut baaledindu into small slices and to small pieces go on adding to that bowl raw and stir. Add hingu added oggarane and serve. Why boiling wasting the most required one ?

[@SantrupthiKitchen]

OK...👍

[@guaravanagarakannadarajyot5973]

Is it o.k to eat raw baledindu? It contains a lot of fibre. So cooking it at least a bit would always be a better thing.

[@KannadaveeNithya]

Yes correct- no need to cook baledindu.

[@janakiravi6298]

Baledindina Mosaru saasive ❤❤❤

[@SantrupthiKitchen]

👍☺️

[@anuvad1]

Very nice, thank you akka. Will prepare this

[@SantrupthiKitchen]

Thank you 🙏

[@chandrashekaraholla8214]

Looks nice and yummy.

[@gopalg.o9303]

Whether we should use the one which has already bear the flower or tender one

[@bhavanigangadhar8937]

Super sis. Thank you 👌🌺💯🙏

[@Trinavarta-qq3jz]

Idaralli maaduvudu gothhirallilla now I understood how to do this receipt thank you very much

[@VasudhaShetty-gt5oh]

Neerillade cooker saftyvalve hoguthe. Dodda soundalli burst aaguthe.

[@sumasreedhar3839]

Tumba cheenagide

[@SantrupthiKitchen]

Thank you

[@swans33]

Madam . Thanks for sharing traditional rrecipes. ಇದನ್ನ ತಂಬುಳಿ ಅಂತಾರಲ್ವ?.

[@SantrupthiKitchen]

No...tambuli bere

[@jhansirani5281]

Can you pls upload vedio on Kalale curry( bamboo shoot). Or bamboo shoot recipes.

[@SantrupthiKitchen]

Sure

[@ajaycb5652]

Yummy superb

[@SantrupthiKitchen]

Thank you

[@aparnad100]

Normally when we sasive it is always raw sasve and raw green chillies ...how come you have fried in it

[@SantrupthiKitchen]

ಬೇರೆದೆ ರುಚಿಯಲ್ಲಿ ಇರತ್ತೆ

[@user-ch5ue1lx2q]

Kidney kallu karagutte

[@malathirao4560]

Called rubidarayatha

[@shwethabc9089]

Thank u madem

[@SantrupthiKitchen]

🙏🙏

[@shobashoba1876]

ಅಡುಗೆಗೆ ಬಳಸುವ ದಿಂಡು ಯಾವ ರೀತಿ ಬಾಳೆ irabeku, ಪುಟ್ಟ ಬಾಳೆ & ಪಚ್ಚೆ ಬಾಳೆ ??

[@SantrupthiKitchen]

ದಿಂಡು ಯಾವುದರೂ ಆಗತ್ತೆ ತೊಂದರೆ ಇಲ್ಲಾ...

[@ravishankarbssringeri7514]

ನೀರು ಹಾಕದೆ ಕುಕ್ಕರ್ ಕೂಗುತ್ತದೆಯೇ? ಸುಡುವುದಿಲ್ಲವೇ?

[@SantrupthiKitchen]

ಉಪ್ಪು ಹಾಕಿರೋದ್ರಿಂದ ಬಾಳೆ ದಿಂಡು ನೀರು ಬಿಡತ್ತೆ....

[@madhurihegde823]

ಒಗ್ಗರಣೆ ಬೇಯಿಸುವುದು ಎಂದು ಎಲ್ಲೂ ಕೇಳಿಲ್ಲ. ಬಾಡಿಸುವುದು ಎನ್ನಬಹುದೇನೋ?

[@SantrupthiKitchen]

👍☺️

[@sumasreedhar3839]

Balahuvina receipes torisi please

[@SantrupthiKitchen]

Sure...