বেগুন ইলিশ রেসিপি | ইলিশ বেগুনের তেল ঝোল | Ilish Recipe | Subhecchyaa's Rasoi

Ilish Mach aka Hilsa fish is in the season and needless to say,, I have used Ilish mach to make simple delicacies mostly. Ilish Beguner Jhol/ ইলিশ বেগুনের তেল ঝোল/ বেগুন ইলিশ রেসিপি is probably the simplest of the lot, well, after Ilish Mach Bhaja. A light curry cooked with Fresh Hilsa and wedges of Aubergine/ Eggplant aka Begun is a treat. This is one of my favorites and I think this is a very favorite dish of all Bengalis as well. So here the easiest recipe of Begun Ilish in Subhecchyaa's Rasoi style.
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#ilishrecipe #ilishmacherrecipe #begunilish #ilishrecipe #ilishmachrecipe
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Begun Ilish -
1 medium sized - Brinjal / ১টা মিডিয়াম সাইজের - বেগুন
6 piece - Hilsa fish / ৬ পিস - ইলিশ মাছ
1 Tsp - Salt / ১ চা চামচ - লবণ
1 Tsp - Turmeric Powder / ১ চা চামচ - হলুদ গুঁড়ো
1 Tbsp - Mustard Oil / ১ টেবিল চামচ - সরষের তেল
4-5 Tbsp - Mustard Oil ( fring + cooking ) / ৪-৫ টেবিল চামচ - সরষের তেল ( ভাজা + রান্না )
1/2 tsp - Nigella seeds / ১/২ চা চামচ - কালোজিরা
1 nos - Dry Red Chilli / ১ টা - শুকনো লঙ্কা
3-4 nos. - Green Chillies / ৩-৪ টে - কাঁচা লঙ্কা
1 Tbsp - Cumin paste / ১ টেবিল চামচ - জিরে বাটা
1/2 Tsp - Turmeric Powder / ১/২ চা চামচ - হলুদ গুঁড়ো
Salt - to Taste / লবণ - স্বাদমতো
1 Tsp - Kashimiri Red Chilli Powder (optional) / ১ চা চামচ - কাশ্মীরি লাল লঙ্কার গুঁড়ো (অপশনাল)
1 cup - Water / ১ কাপ - জল
2 nos - green chillies ( extra ) / ২ টো - কাঁচা লঙ্কা ( অতিরিক্ত )
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Ilish mach niye to bangali der ekta feelings thakei tate doubt nei, by the way khub sundor hoyche kintu seta na bolleo chole karon apnader presentation borabor valoi hoy khubi valo hoy egiye jan eivabe agami dine aro valo valo recipe aro valo presentation er sathe dekhte parbo

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Ilish vajlei taste kome jae.

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Recipe details Description e dewa ache in detail

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