बाजार वाले लिज्जत पापड़ बनाये बिना मेहनत 1 खास ट्रिक से | Urad Dal Papad | How To Make Dal Ke Papad

Aaj Masala Kitchen Me Bana Rahe Hai Urad Dal Papad Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#dalkepapad #uraddalpapad #homemadepapad
INGREDIENTS:
* Water (पानी) - 1/2 cup
* Salt (नमक) - 1 tsp
* Alkaline salt/Papad khar (पापड़ खार) - 1 small piece/1/4 tsp
* Urad Dal Powder (उड़द दाल पाउडर) - 250 grams
* Cumin seeds (जीरा) - 1 tbsp
* Black pepper (काली मिर्च) - 1 tbsp
* Baking soda (मीठा सोडा) - 1 tsp
* Asafoetida (हींग) - 1/4 tsp
* Oil (तेल) - some
RECIPE:
Take a pan, put some Water, Salt and Alkaline Salt (Papad Khar) in it then keep the Water for boiling.
Crush some Black Pepper coarsely and sieve it. Use the coarsely ground part of Black Pepper for making Papads and you can use powdered Black Pepper in some other purpose.
Sieve the Urad Dal Flour, put some Cumin Seeds, coarsely ground Black Pepper and Baking Soda in it. Put some Asafoetida in the pan of Water. Then bind the dough tightly by adding Water in it.
Apply some Oil on the dough and make it smooth. Divide the dough in parts and put them in polythene for rest.
Take out a part from the polythene, apply some Oil on the rolling board then put the part on the rolling board and beat it with the rolling pin. Make the dough smooth by stretching it. Then make a roll of it and cut it in small pieces. Then put the pieces in the polythene. Take out a piece, apply some Oil on it and roll it very thin. Put the rolled Papad on a cotton cloth and in this way, roll all the Papads and keep them in the sunlight for some time to make them dry. You can also make Papads only by adding Cumin seeds in them.
You can enjoy the Papads for long time by keeping them in polythene or in a zip lock packets.
From 250 grams of Flour, 20-22 Papads will get ready.
You can fry the Papad in the pan or you can roast the Papad on Tawa or you can cook it directly on the flame.
KITCHEN PRODUCTS I USED:
Steel sauce pan - amzn.to/2S6wyup
Black pepper/kali mirch - amzn.to/2SueXvo
Alkaline salt/papad khar - amzn.to/2Usild0
Baking soda - amzn.to/2SsxxnB
Serving bowl - amzn.to/2vauo3Z
Serving plate - amzn.to/31wfK32
Steel strainer - amzn.to/2Oz9kem
Urad dal aata - amzn.to/31FqOv2
Steel ladle - amzn.to/2UxyYnq
Steel parat - amzn.to/2Ozi9Vn
Measuring cups - amzn.to/2SpmDz7
Kadai - amzn.to/378IkbY
Non stick tawa - amzn.to/2tFtX1i
LINK:
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[@RajCreations]

Very helpful video, thanks for sharing Mam.

[@jyotimoriyani1686]

👌👌 papad , meri mammi papad ghar par hi banati hai or mujhe bhi bana k bhejti h .....❤️❤️❤️

[@nishamavani6291]

You are simply soooperb on KZbin. No one is better than you. Thanks for sharing. We gujrati want papads daily , but I haven't stemina to knead. It's really difficult for me. Anyways thanks again

[@kanchanbalaruparelia7998]

Thankyou So much man shared recipe mene khichi papad Banaya to Bahut acha Banavi thanks agein

[@NK-rp7cq]

nice papad

[@sain0002]

My fav papad

[@ranjanaabrol6369]

Mam your method is very good excellent lmust try it Thanks so much

[@vijaylaxmidutt9003]

Thank you so much mam for this urad dal papad ki recipe..once again thanks..

[@bhanupriyasharma1847]

bahut hi bariya and helpful recipe

[@PoojaThakur-dk6yp]

Testy very nice

[@devikapaul3788]

Thanks Mam I hardly miss your videos your exceptional tricks n techs are very helpful which I m using I prepared big jalebi which you have presented in your video and jalebi was highly appreciated esp by my 8 yr old daughter...thanks n God bless

[@kirtimarathe4291]

Mam muzhe ye puchna hai ki agar kam quantity me banana hai yani ki 1 cup urad dal ke aata ka papad , to uske liye baki ingredients kaise measure kar ke le aur pani kitna le ye pls aap batayegi kya?.mam mai hamesha aap ki saari recipes dekti hu aur mujhe aachhi lagti hai

[@hemlatasingh8583]

Thanku very mach mame aapka bataana tareka very nice👌🙏🙏

[@mahadeoparulekar3509]

Kisi ne kahaa easy method.method easy hai magar ye papad banane ke liye bohot papad belne padte hain.itna aasaan nahi haath dard karenge

[@arvinsodhi7922]

Superb punam ji

[@HarpreetSingh-dj4vr]

Papad bahut hi acche bane hai please aap chawal ke papad kisi recipee jarur dale

[@sahendrasinhjadeja5122]

Aa bhAr

[@PUSHPAMISHRABHAJANDIARY]

Bahut accha hai

[@shashiprabha9962]

Nice method

[@anugoel7059]

Thnx for easy method🙏

[@snehabhargava2387]

Ye daal ka powder ghar me grind Kr sakte h

[@manishabiswas6344]

Thanks for easy process

[@sunitahaloi1832]

Nice 👌

[@geeva655]

Papad khar ghar p bna sakte gain kya. You said if not available then use baking soda. 2nd white pepper powder is also available. So black pepper crush and strain se bach sakte hai. Papad khar jaise banta hai plz let me know. Thanks.

[@PreetiGupta-cc4gn]

मैंने रसमलाई बनाई थी कल अच्छी बनी हैं रेसिपी शेर करने के लिये धन्यवाद

[@bhavikasachdev3968]

Mam aapane bachpan ki yad dila de hamare bade papad kya aata Laga the aur ham kahate jaate the FIR FIR vo bolate the mat khao pet mein Dard hoga aapka channel main subscribe Kiya hai

[@sarojmudgal1971]

थेक्यु

[@surekhalokhande6376]

मायक्कोवेव मे कैसे शेंकना है.

[@jyotimoriyani1686]

Mam chawal ko pees kar jo phool banate hai uski recipe bataiye .....

[@arifabhoraniya703]

Thanks for recipe

[@vrindaiyer3419]

Superb and delicious

[@reenamalhotra3164]

What is papad khar...any replacement

[@chatpattakhana274]

Can you show how to make patan na prakyat devda sweet recipe. Hum ko tumara videos bahut pasand ata he thank you

[@mahimatripathi9921]

Papad khar k bare me btaye plzz ise na dale to kya papad me koi fark aaega

[@ruchijindal2122]

Marvellous...tasty n crispy

[@tripatsukhija9592]

Mam namak Kam Dal gaya hai kya kara

[@priyaskitchenmagic]

Super super jabardast

[@vidhun1960]

If you are Sindhi ,in that case you must have heard about Sindhi taulli it is fermented wheat roti ,it was made by my nani ,and that era elder mummy’s.can you please try to get the recipe.wadi aloo, authentic siyal bread, and all that sindhi delicacies

[@Salmabano-zh3xv]

Mam paper khr hmare yha nhi milta to kya hm beking soda le or kitna le plizzz riple

[@nityahayaran5333]

Most awaited recipe mam thnku bnakr dkhti hu fr btati hu bt ap cup mai ratio btye plz mjhe bnana h

[@sumanjadhav2377]

Rydimat masala hoto kysy istymal kry

[@ilapatel291]

Mene banaya

[@blackholestatus2669]

lajawab aapke hathon mei to jadoo hai aunty😍😍😍😚😚😚😚😚😚

[@sachinbhoir6333]

Hii.mam. Papad ka colour white kaise bnta hai...plz suggest

[@simplydelicious5927]

Ap jarur sindhi h tabhi, itna accha banaya h, hum log v banate thy, par ab jamana beet gaya ghar ka papad khaye.

[@zeenshah491]

Tasty

[@bhartiagrawal2817]

Papad ka aata to main he vo to batao konsi dal kitni kese leni he

[@mdrais7276]

Ye to besan ka papar hua dal ka nahi

[@anisaali9316]

Very nice yummy and delicious dal papad banayai hai aunty ji kya papad khar ke badle baking soda use kar saktai hai and thank you so much for the recipe aunty ji 👌👌👌👌😋😋😋😋

[@sailamohanty7995]

So nice

[@architkrishna848]

Wow mam bahut hi testy papad

[@manjuvishwakarma9379]

Wow very nice mam

[@farhatmumtaz7322]

Very nice 🍘🌮 I like it so much

[@deepikaparmar334]

Nice 👍

[@naturaltipshindi]

💯💯

[@nibeditabanerjee1251]

Fantastic. Aro recepie dakhan.

[@rahmansyed523]

Zaberdast lesson thank u so much

[@bhavikasachdev3968]

Name aap itni mehnat se humko recipe alag alag batati ho thank you mam🌹

[@shalini_garg]

Try jrur krungi thank you😋🥰🥰🥰

[@BadityaMehandiZone]

Wow ❤️ kitni asani aur perfectly apne se bnaye papad very helpful video thanku

[@shalinigupta1079]

धन्यवाद आंटी जी, मैंने बचपन में अपनी मां के हाथ से बने हुए पापड़ खाए थे। बाद में मम्मी बीमार रहने लगीं जब तक हम कुछ सीखने के लायक हुए तो। कई बार घर के बने हुए पापड़ खाने का मन होता तो भी बाजार से लाकर काम चलाना पड़ता। मगर आज आप से सीख अब मैं जरूर बनाना चाहूंगी। मगर आंटीजी हमारे यहां पर दाल का आटा नहीं मिलता है तो इसे हम घर पर किस तरह से तैयार कर सकते हैं प्लीज यह जानकारी चाहिए मुझे आपसे।

[@rajshridesai7616]

👌👌👌