বাঙালি বিয়েবাড়ির ভেজ ডালের সিক্রেট রেসিপি - Bengali Biye Barir Mixed Vegetable Dal Recipe - Veg Dal

Bengali Style Mixed Vegetable Dal Recipe. It is one of the best Dal with Mixed Vegetables. It is also known Mix Sabzi Ki Dal. It is very popular veg recipe item for vegetarians. Learn How to cook Mixed Veg Dal.
Ingredients:
1) Moong Dal / Muger Dal / Mung Dal.
2) Cauliflower.
3) Beans.
4) Carrots.
5) Green Peas.
6) Ginger Paste.
7) Dried Red Chilly.
8) Cumin Seeds.
9) Bay Leaves.
10) Green Chilli.
11) Garam Masala.
12) Chopped Tomato.
13) Salt.
14) Turmeric Powder.
15) Sugar.
16) Ghee.
17) Refined Oil.
Making of Mix Vegetable Dal Recipe:
Step 1 -Heat a pan then pour one tsp Ghee and fry the Moong Dal till brown.
Step 2 -Add Water, Green Chilly, half tsp Salt and cover it for 10 min. to boiled the Dal.
Step 3 -Take another bowl and add some refined oil. Heat the oil and add all vegetables one by one like cauliflower, beans, carrots, green peas. Also add some salt and mix it well. Close the lid till it become fried.
Step 4 -Take all fried vegetables in a bowl.
Step 5 -Add Bay Leaves, Garam Masala, Dry Red Chilli, Cumin Seeds on hot oil. After fry this mixture, add chopped tomato, ginger paste, 1 tsp turmeric powder, half tsp cumin powder, sugar and mix it very well. Add all fried vegetables in this mixture. Also add Cashew and Raisins.
Step 6 -Finally add boiled dal. Cook in high flame. Add some salt as per your taste.
Step 7 -Now close the lid and cook it for 5 minutes in low flame.