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菠蘿和雞肉可以是很好的搭配;菠蘿粒豐富了雞肉炒飯的口感,菠蘿的甜和雞肉的鹹,這兩種極端組合出奇地配合且提升了口味的層次又增加了雞蛋炒飯的趣味性。希望你們喜歡!
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材料
1 塊 (½ 磅) 雞胸肉
1 碗 (2杯米) 白飯
½ 杯 青紅豆
2 隻 雞蛋
2 茶匙 鹽
1 杯 新鮮菠蘿
3 条 青蔥
½ 茶匙 胡椒粉
1 茶匙 生粉
Pineapple and chicken can be a good match; pineapple makes the taste of chicken fried rice more rich in every bite. The sweetness of pineapple and the savoriness of chicken, these two extreme taste combinations are surprisingly harmonized, enhancing the taste level, and increasing the fun of egg fried rice. Hope you all enjoy!
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INGREDIENTS:
½ lbs chicken breast
2 cups white rice (cooked)
½ cup green/red beans
2 eggs
2 tsp salt
1 cup pineapple (sliced)
3 scallions
½ tsp pepper
1 tsp flour
#chickenpineapple #pineapplefriedrice, #simpledish