बेसन बर्फी | Besan ki Barfi Recipe | Besan ki Barfi kaise banate hain | Chef Kunal Kapur

  Рет қаралды 1,163,210

Kunal Kapur

Kunal Kapur

Күн бұрын

Пікірлер: 1 200
@KunalKapur
@KunalKapur 4 жыл бұрын
So which other methai you want me to cook? Wishing you a very happy, shubh and safe diwali.
@ajaybalbehra3552
@ajaybalbehra3552 4 жыл бұрын
Kalakand sir And khove ki barfi
@susmitarajput7657
@susmitarajput7657 4 жыл бұрын
Cookies
@rakhishivhare408
@rakhishivhare408 4 жыл бұрын
Mishtidoi
@mehulrathi2495
@mehulrathi2495 4 жыл бұрын
Happy Diwali to you too!!!
@karishma99ify
@karishma99ify 4 жыл бұрын
Very fine, thin particles motichoor. 💛❤️❤️
@cookingislove787
@cookingislove787 4 жыл бұрын
I really like the fact you use as much oil as required and not excessive and also don’t add harmful ingredients like food colour .
@swadjindagika4038
@swadjindagika4038 4 жыл бұрын
Very delicious Besan ki barfi
@jasminekaur2453
@jasminekaur2453 2 ай бұрын
The most touching part of the video is the message that if something doesn't turn out well the first time, you shouldn't throw it away. Instead, you can transform it, like making it into "panjeeri" and still enjoy it. That's truly inspiring!
@rjtaranjeetkaur5954
@rjtaranjeetkaur5954 4 жыл бұрын
Wow, i am going to try just now. Because you are the best chef and have trust on your recipes and tips.
@devartsharma6582
@devartsharma6582 4 жыл бұрын
सर मैने एक बार बेसन की बर्फी बनाने की कोशिश की थी लेकिन वो अच्छी नहीं बनी थीक्षआज मैने आपके तरीके से बर्फी बनाई सचमें सर it was too good.thanks sir ,thanks a lot .I am your biggest Fan☺🤩
@DeepakGupta-ng5ni
@DeepakGupta-ng5ni 4 жыл бұрын
The recepie becomes very interesting and meaningful when the chef shares the base theme of the recipe... Thanks Kunal bhai
@KunalKapur
@KunalKapur 4 жыл бұрын
Your welcome
@ParamjeetKaur-vr9mc
@ParamjeetKaur-vr9mc 4 жыл бұрын
You are awesome ... I love and always make your recipes. I made naan first time and I made gajar ka halwa first time and I made atte ki pinni first time and I make Many more delicious food watching your recipes and all I made delicious 😋 thankyou to you I love cooking .
@Musicalmasti3536
@Musicalmasti3536 3 жыл бұрын
I made it today and it turns out awesome and everyone enjoyed a lot. Thank you sir
@thararamesh1056
@thararamesh1056 Жыл бұрын
Perfect.all recipies are perfect.narration is too perfect
@ajaybalbehra3552
@ajaybalbehra3552 4 жыл бұрын
Kunal sir plz make a video on nariyal barfi🥧🥧🍧🍥
@shailvaria6890
@shailvaria6890 4 жыл бұрын
Cake, Cake, Icecream, Narutomaki Fish cake
@nirvaanyoga
@nirvaanyoga 4 жыл бұрын
Chef u r superb...aapse bahut sari cheeze sikhne ko mil rahi hai..me aapko MasterChef se dekhte hue aa rahi hu waha bhi jab me dekhti thi aapko to bahut accha lagta tha aur ab bhi..thanks for this video...
@anupamraja
@anupamraja 4 жыл бұрын
A funny story related to this burfi. One day I was making this besan barfi. As I don't like too much of ghee, I thought of adding a little amount of ghee. After adding ghee, I added besan which was of course more in quantity. After roasting both I found the besan is getting crumbled /daanedaar but not pastey as halwa. At the end I added milk powder, suger and some grounded dry fruits. Mixed all well. And I discovered besan Ka churaa..which was tasting super delicious with min sweet. The flavours of milk powder, dry fruits and crunchy suger in that was lovely. 😋😋
@yogini_kay_dee
@yogini_kay_dee 4 жыл бұрын
Hahaha
@kmahantt3839
@kmahantt3839 4 жыл бұрын
Nice
@kmahantt3839
@kmahantt3839 4 жыл бұрын
Discoveries come from mistakes only
@anupamraja
@anupamraja 4 жыл бұрын
@@kmahantt3839 yes😊😊
@mandeepkaurbhullar8333
@mandeepkaurbhullar8333 4 жыл бұрын
@@anupamraja same happened with me 😅😅
@JuhiAgarwal-rr1lx
@JuhiAgarwal-rr1lx 2 ай бұрын
Jaishriradheykrishnakunalsirverynicerecipe
@vaishalitiwari1887
@vaishalitiwari1887 4 жыл бұрын
now i really come to know what's different between we and chef they are really deserve to be respected...the way you gave ur full concentration on cooking in front of camera is really👏👏😋 ❤️❤️
@NarinderKaur-ve3ns
@NarinderKaur-ve3ns 3 жыл бұрын
Ï big
@sheeladas2741
@sheeladas2741 2 жыл бұрын
Hello! Kunal,thank you. You make cooking so simple and fun ...and sooooo doable.....I am old 66 years but am very fond of cooking creatively.....thank you for being you.
@devdhari_s1453
@devdhari_s1453 4 жыл бұрын
You are so humble and innocent ♥️♥️♥️✨
@guptabhuvi2o1o
@guptabhuvi2o1o 4 жыл бұрын
Chef your dishes are best
@hasiburrahman5959
@hasiburrahman5959 4 жыл бұрын
Thank you Chef for such a nice and detailed recipe👌 ...will surely try it 🍽️
@mehulrathi2495
@mehulrathi2495 4 жыл бұрын
I am going to try it too!!
@bhattchintan2223
@bhattchintan2223 4 жыл бұрын
दीपावली की शुभकामनाएं, भगवान राम आपको खुश रखे
@vandanakale1642
@vandanakale1642 3 жыл бұрын
Besan barfi mast ahe. Tips ki ahe. Apki recipe tips and tricks very nice. All recipe measure perfect sir. Wow
@nowsheen9600
@nowsheen9600 4 жыл бұрын
My suggestion: we can add some saffron strands in sugar syrup fr good colour.
@perceptions-wq5ro
@perceptions-wq5ro 2 жыл бұрын
Yummy. Will do. Blessings. Mumbai
@Saffrontouch
@Saffrontouch 4 жыл бұрын
what you said at 2.25 is worth a million dollars, people get carried away baking cupcakes, cookies and waffles, think that they are the best pastry chefs and forget how difficult it is to be a Halwai. It takes years of experience and patience.. Love it
@icygoldcitadel
@icygoldcitadel Жыл бұрын
Are Indians the most xenophobic people in the world? Yes, yes, they are. Baking is one of the most challenging areas of culinary arts. It is a treasure trove of culinary scientific knowledge and techniques that were invented, fine-tuned and perfected over centuries. Confectionery is a major part of European cuisine as well. That's what your Halwais are, too, confectioners. The only difference being that the formal side of confectionery has used careful measurements and a scientific approach to analyse and formalize a replicable process that can give consistent results each time. Meanwhile, the Halwais who don't have access to those tools and training have no other choice but to spend years and years to learn to identify and regulate all the degrees of freedom of confectionery by feel and intuition alone. That, however, does not, somehow, make their skill-set superior to a modern confectioner who can achieve a similar result using standardization and measurement.
@srijangupta2465
@srijangupta2465 4 жыл бұрын
it was ossum 🤤🤤😀😀☺️☺️😃😃
@Movieshorts-h4j
@Movieshorts-h4j 9 ай бұрын
Sir iss video mee starting me voice nahi aa rahi
@anandkhare9001
@anandkhare9001 4 жыл бұрын
बेहद अच्छा एक्सप्लेन करते हो सर आप
@DeadliciousCookingStudio
@DeadliciousCookingStudio 4 жыл бұрын
I was just even thinking of making something sweet with besan. This will be perfect. It looks so so amazing.
@KunalKapur
@KunalKapur 4 жыл бұрын
Must try 🙂
@tanujabhide8042
@tanujabhide8042 4 жыл бұрын
You Have to take small quantity so we can prepare
@Hareem1876
@Hareem1876 3 жыл бұрын
Kea bat hai bhaiya 😍😍😍😍👌👍 zabardast 👍
@kavitabagri9890
@kavitabagri9890 3 жыл бұрын
Just tried this recipe for Diwali and it turn out so tasty just loved it 😍
@vanshikasen2908
@vanshikasen2908 2 жыл бұрын
You're my favourite Chef! Got to try this as Besan ki mithai in any form is my favourite.😋
@mehulrathi2495
@mehulrathi2495 4 жыл бұрын
Love your recipes!!!
@spicesbox8189
@spicesbox8189 4 жыл бұрын
please visit my channel once. Nahin hun support chahie aap logon ka. Visit kijiye channel ko video agar Pasand Aaye To sath dijiye ga 🙏🙏
@sunenarana7219
@sunenarana7219 3 жыл бұрын
Nic information sir ki besan k ladoo m or besan ki barfi m
@taniasen8441
@taniasen8441 4 жыл бұрын
U r just fab ...your technique of cooking is an amazing chef❤️
@AshaRani-hk8jl
@AshaRani-hk8jl 4 жыл бұрын
Natural flavour accha lagta hai
@nehakale7747
@nehakale7747 4 жыл бұрын
Happy Diwali in advance to every subscriber of chef kunal sir..... Celebrate safe and happy Diwali..... 🙏🙏☺️☺️
@KunalKapur
@KunalKapur 4 жыл бұрын
Same to you 🙂
@spicesbox8189
@spicesbox8189 4 жыл бұрын
please visit my channel once. Nahin hun support chahie aap logon ka. Visit kijiye channel ko video agar Pasand Aaye To sath dijiye ga 🙏🙏
@Shabana__malik__
@Shabana__malik__ 4 жыл бұрын
Rasgulle !!😋,any chhena sweet!.
@KunalKapur
@KunalKapur 4 жыл бұрын
Check today's recipe in my channel
@aashleshkaushal5755
@aashleshkaushal5755 4 жыл бұрын
Im your biggest fan chef I'm only 12 years old and I love to cook its my dream to meet you!! Lots of love from me and happy diwali! 😄
@KunalKapur
@KunalKapur 4 жыл бұрын
Happy Diwaly 🙂
@aashleshkaushal5755
@aashleshkaushal5755 4 жыл бұрын
@@KunalKapur I can't believe I got reply from kunal kapur! 😳😳 I'm your biggest fan chef! Its my dream to meet you!!! And I wish master chef junior will return soon 😁😁
@susantakar5000
@susantakar5000 4 жыл бұрын
Aap girl ya boys....????
@aashleshkaushal5755
@aashleshkaushal5755 4 жыл бұрын
@@susantakar5000 it doesn't matter in cooking 😁
@pinkibisht6252
@pinkibisht6252 4 жыл бұрын
Hi
@wondersofhomechef4049
@wondersofhomechef4049 4 жыл бұрын
Very nice yummy barfi recipe 😋
@Lifestyle8
@Lifestyle8 4 жыл бұрын
First view and comment ❤ Good morning Have a nice day everyone🥰
@manjukhandagle5388
@manjukhandagle5388 3 жыл бұрын
Bhut achi parfect bani hai 🥰
@ankitawadagbalkar6159
@ankitawadagbalkar6159 4 жыл бұрын
Recently gave this a try for Diwali, instead of the usual besan laddus. Turned out great! Everyone loved it! Thank you Chef, for all the tips & tricks!😊
@durveshverma6156
@durveshverma6156 2 жыл бұрын
Perfect
@SizzlingKitchenette
@SizzlingKitchenette 4 жыл бұрын
Got to learn at lot about this sweet dish. Thank you so much Chef for sharing. Happy Diwali ❤️
@ghazianoor9387
@ghazianoor9387 3 жыл бұрын
Ajcaa
@varshasherekar5748
@varshasherekar5748 4 жыл бұрын
3 million ka celebration kab hai bhai
@rashmibhowmik6689
@rashmibhowmik6689 4 жыл бұрын
Exactly 2 hours ago I made this barfi ...such a connection ☺️
@Priyascookingchannel
@Priyascookingchannel 4 жыл бұрын
great :)
@r.studio6170
@r.studio6170 4 жыл бұрын
Please tell how to measure ghee and water for 2 cup besan
@kavitayadav5036
@kavitayadav5036 4 жыл бұрын
Besan ki Barfi meri favourite h...kabhi banayi nhi h par ab zarur banaogi 👍
@mahimadeka8639
@mahimadeka8639 4 жыл бұрын
I'm not a big fan of barfi, but I do personally like and prefer only besan barfis very much.
@amitkumarmaheta2184
@amitkumarmaheta2184 4 жыл бұрын
9 Ljubljana the
@sanjaymodanwalsanjaydwg4270
@sanjaymodanwalsanjaydwg4270 4 жыл бұрын
Sir mujhe cooking karna bahut pasand hai aur mai jab bhi ghar par kabhi bhi cook karti hu to aap ki video dekh kar hi kuch banati hu aap ki dish bahut acchi hoti hai sir i am your biggest fan sir it's my dream ki aap se mai ek bar jarrur milu World best chef sir 👍😍 good bless you sir
@karishma99ify
@karishma99ify 4 жыл бұрын
I'm late by 22min for my breakfast. Watched twice🤭
@KunalKapur
@KunalKapur 4 жыл бұрын
🙂🙂
@karishma99ify
@karishma99ify 4 жыл бұрын
@@KunalKapur 🤗💛❤️
@pallavikhona1510
@pallavikhona1510 2 жыл бұрын
Nice recipe and very well explained
@whatwewish
@whatwewish 4 жыл бұрын
Sir please make “Puran poli”.
@lifeandzindagi
@lifeandzindagi 2 жыл бұрын
I liked that you used turmeric for colouring.👍
@easycookingwithrani5765
@easycookingwithrani5765 4 жыл бұрын
Thank you my favourite chef 🌹stay blessed always.
@prernabhatt1952
@prernabhatt1952 4 жыл бұрын
Looking tasty
@pocianx2235
@pocianx2235 4 жыл бұрын
Post credits scenes are so funny 😂
@pocianx2235
@pocianx2235 4 жыл бұрын
Thanks for a heart Kunal sir ❤️❤️ Pls try Bombay krachi halwa
@kavitaaneja3823
@kavitaaneja3823 4 жыл бұрын
Perfect recipe, Maine try kiya besan barfi ekdum perfect bani , Thanks for the recipe 😋
@apoorvapatel792
@apoorvapatel792 4 жыл бұрын
Chef I want you to make 'Milk Cake'. I admire the way you make these gorgeous dishes in such a soothing and relaxing way.
@tarnnumparvin7269
@tarnnumparvin7269 4 жыл бұрын
Sir sonpapdi recipe plzz 😊its favroute
@Myeshaandali
@Myeshaandali 4 жыл бұрын
whoever is reading this comment may his her parents live long for 100 years ameen .
@sanjeevjain4601
@sanjeevjain4601 4 жыл бұрын
Nice work Kunal thanku
@hira_alig
@hira_alig 4 жыл бұрын
Wow besan barfi besan ke laddu Ranveer Brar ne banaye or besan ki barfi Kunal Kapoor ne awesome ❤️
@aarumami483
@aarumami483 3 жыл бұрын
Kunal sir u r best chef and my feveret chef
@indusvalley1720
@indusvalley1720 4 жыл бұрын
Wah barfi ho toh bilkul aisi warna na hi ho.. Tips n tricks alwys awesm 🌷🌹
@ravinapanwar4316
@ravinapanwar4316 3 жыл бұрын
Your way of explanation is👌👌👌👌🥰
@munirahmad9917
@munirahmad9917 4 жыл бұрын
Very good recipe very nice presentation 👍 Great job.
@Monika-id5ze
@Monika-id5ze 4 жыл бұрын
Nice trick of haldi
@rajshreevaishnav7148
@rajshreevaishnav7148 3 жыл бұрын
Sir aapki har recipes bahut Acchi hoti h or me kitchen me try bhi Karti hu Itne acche se samjane ke liye bahut bahut Dhanywad
@ranikajal5375
@ranikajal5375 3 жыл бұрын
Excellent sir and cooking as usual best ❤️👍
@kauranikjeet9433
@kauranikjeet9433 2 жыл бұрын
I love besan की बर्फी....
@samrinakhan6017
@samrinakhan6017 3 жыл бұрын
Yesterday i tried and it came out very perfect 👌 thnx a lot
@shiningstar6870
@shiningstar6870 4 жыл бұрын
Thank u Kunal ji Maine itne saari besan barfis recipe dekhe Hu par apke bataye huwe tariqe par Maine try Kiya perfect Aapne Jo ratio bataya waise hi Kiya same aap Jaise hi Bani I'm happy so much 💖
@nehajain4314
@nehajain4314 4 жыл бұрын
You are favorite chef and your recipe all time favorite
@deeptiakanksha1485
@deeptiakanksha1485 4 жыл бұрын
Awesome Barfi...😋😋
@anjaniponnaluri5377
@anjaniponnaluri5377 4 жыл бұрын
So nice preparation of Mysore pak Kunal ji ,nice sweet pieces.Thank you
@ramkrishnamadival7287
@ramkrishnamadival7287 4 жыл бұрын
Inki Recipe Toh Bahut Hi Tasty Banta Hai
@greenworld271
@greenworld271 4 жыл бұрын
Luv ur all recipes
@whatwewish
@whatwewish 4 жыл бұрын
Aaj aapka bataya raajgira halwa banaya Really bahut tasty tha .Maza aa Gaya .
@ParminderSandhu4
@ParminderSandhu4 4 жыл бұрын
Kya awesome barfi ban kar aayi hai... perfect. Bless u Chef. I can’t share the pic here.
@shivanimishra5920
@shivanimishra5920 4 жыл бұрын
Decorations badi pyaari hai ,and I wish that ki mujhe bhi iss kitchen me cook Karne ka chance mil ,I love cooking
@archanasbiologyclasses595
@archanasbiologyclasses595 4 жыл бұрын
Thank you Kunal sir , is Diwali bahut tasty bani besan ki barfi
@hajirahasan6910
@hajirahasan6910 4 жыл бұрын
Tasty besan ki burfi
@MAGICALAttika
@MAGICALAttika 10 ай бұрын
Thank u so much for the cup measurements.....it just makes it easy peasy.😊
@mubeenskitchen1604
@mubeenskitchen1604 3 жыл бұрын
Really really great recipe teaching method so good
@Smile-rd5fn
@Smile-rd5fn Жыл бұрын
Very nice for the winter season diwali festival I will definitel try it out
@sabsartcorner4451
@sabsartcorner4451 2 жыл бұрын
Indian food is my favorite...From Pakistan ❤️
@swetananda8090
@swetananda8090 3 жыл бұрын
Delicious 🥰🥰🥰
@gauravjaiswal3376
@gauravjaiswal3376 4 жыл бұрын
Ap one of the best chef ho, ap chij ko easy bana dete ho👍👍
@Sona_rajput_12
@Sona_rajput_12 4 жыл бұрын
I like it hum jaise logo ke liye bahut achi recipe h budget me or testy BTW i like you 💐
@jyotiishu7697
@jyotiishu7697 3 жыл бұрын
Super AP bhut ache btathe ho
@khushbooyadav2715
@khushbooyadav2715 3 жыл бұрын
Sir apke tips good hote hai.
@vindy2187
@vindy2187 4 жыл бұрын
I love the way you say balle balle
@spy6gaming424
@spy6gaming424 4 жыл бұрын
Aap kamaaaaaaaal k ho, sach mai kunaal g🥰🥰🥰
@SB_Research
@SB_Research 3 жыл бұрын
Sir, thank you so much, itne achhe se explain krne ke liye......
@artimishra6746
@artimishra6746 4 жыл бұрын
Bahut acha bana sir
@vimalkumargoel1100
@vimalkumargoel1100 4 жыл бұрын
Best guidance .
@DevendraKumar-oc4dx
@DevendraKumar-oc4dx 3 жыл бұрын
C sar mujhe aap ki recipe bahut acchi lagti hai kyunki aap bahut hi aasan tarike se banana batate Ho
@anjubisht1329
@anjubisht1329 4 жыл бұрын
Bahut hi achhi Barfi bne h thankyou for recipe 🙏
@reetamasih3452
@reetamasih3452 3 жыл бұрын
Very nice God bless you
@sadhnagupta2102
@sadhnagupta2102 3 жыл бұрын
Your recipes are simple and easy. I follow you from a long time. Cooking is my passion. Learnt a lot from masters like you.
@kashiram3288
@kashiram3288 4 жыл бұрын
Hello chef kunal sir iam big fan of you i like your recipe and try to make
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