【巴生】50年老味道：Melawis 炒粿条、荣记饭档、良木园炸鸡、珍珠茨粉根～食游记 🔴 The Authentic Good Old Taste in Klang

这一次我们寻找在雪州巴生区一带的老字号美食。这些美食都有至少几十年的历史。道地巴生人都熟悉的老味道。
This time we look for old favourites around the Klang areas . All of these cuisines have been around for at least a few decades. Old flavours that are familiar to all local Klang people.
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1）炒粿条 Melawis Fried Kuey Teow
• 地址 Address: 3, Lintang Gangsa, Taman Melawis, 41100 Klang, Selangor.
• 营业时间 Hours: 每天 8 am-3 pm daily, 星期日休息 closed on Sunday.
~ since 1970
2）巴生小食馆 Restoran Klang Food Centre
• 地址 Address: 10, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor.
• 营业时间 Hours: 每天 7 am-5:30 pm daily.
3）珍珠海鲜酒家 Restoran Seafood Chiem Choo
• 地址 Address: Lot 236, Jalan Sungai Putus, Batu Belah, 42100 Klang, Selangor.
• 营业时间 Hours: 每天 11.30 am-2.30 pm, 6-10.30 pm daily.
4）荣香饼家 Yeong Xiang Biscuit Maker
• 地址 Address: 46 Jalan Sentosa, Taman Chi Liung, Pandamaran, 42000 Pelabuhan Klang, Selangor.
• 营业时间 Hours: 每天 7 am-4 pm daily, 星期日休息 closed on Sunday.
5）荣记饭挡 Gerai Nasi Eng Kee
• 地址 Address: Jalan Solok Baru, Kawasan 15, 41300 Klang, Selangor.
• 营业时间 Hours: 每天 12-7 pm daily, 星期一休息 closed on Monday.
6）良木园炸鸡 Restoran Ayam Goreng Klang Jaya
• 地址 Address: No1, Jalan Selampit 21, Taman Klang Jaya, 41200 Klang, Selangor.
• 营业时间 Hours: 每天 5.30-10.30 pm daily, 星期日休息 closed on Sunday.
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00:21 炒粿条 Melawis Fried Kuey Teow
03:31 巴生小食馆 Restoran Klang Food Centre
06:58 珍珠海鲜酒家 Restoran Seafood Chiem Choo
09:51 荣香饼家 Yeong Xiang Biscuit Maker
12:48 荣记饭挡 Gerai Nasi Eng Kee
20:17 良木园炸鸡 Restoran Ayam Goreng Klang Jaya
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#巴生 #大马美食 #klang
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@大马食游记 ‪@MYFoodAdventure‬
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免责说明 :
• 此KZbin频道是纪录关于我们在马来西亚各地区行走吃喝的经历。
• 此频道不是一个权威的 "美食频道"，也不是一个明确的大马美食指南，只是普通人分享一路走来的在外饮食经验和遭遇。
• 喜欢和支持此频道的朋友们请按赞、订阅、分享及开启小铃铛，多谢大家的支持。感恩！
Disclaimer :
• This KZbin channel documents our visiting and eating experiences throughout Malaysia.
• This channel is not an authoritative "food channel," nor is it a definitive guide to Malaysian cuisine, but simply a way to share experiences and encounters with eating out along the way.
• Please "like, subscribe, share and turn on the little bell," thanks.
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[@yuling1812]

Congratulations for 6k subscribers 🎉🎉🎉

[@MYFoodAdventure]

Thank you so much 😀

[@palmtide]

撩起回憶的美食。

[@yuling1812]

The authentic taste of pasang lang

[@chinglsc1295]

👍👍👍👏👏👏✌😋😋😋😘

[@MYFoodAdventure]

😊🙏😊

[@gozilaarts]

👍

[@yuling1812]

The authentic taste of pasang lang ❤

[@Anderst1328]

Ham Pah Lang 吃过。

[@jasonng3203]

his ckt too oily not suit for me

[@朱秀莲-x4z]

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