बावर्ची se sikhe 100 logo k liye 12 kg ka Chicken Yakhni Pulao| Degi Pulav | Zainab CookHouse

Chicken Yakhni Pulao Cooked for 100 people during Haldi and Mehendi Function in Mumbai | Yakhni Pulao | Pulao Recipe | Chicken Pulao Recipe | How to make chicken yakhni pulao | Indian Recipes | Pakistani Chicken Pulao
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About the channel:
Hey, I am Zainab Founder of Zainab Cookhouse
Leaving the Corporate world and walking down the streets for food is the best thing I have ever done. This channel is about discovering unique food in different parts of India. I can't wait where this food journey takes us, So make sure to HIT the subscribe button and never miss our weekly uploads !!
#pulaorecipes #chickenpulao #foodvlog #indianfood #streetfood #mumbaifood #shadikakhana #weddingfood

[@ShamimKhan-oc8gr]

Masha allah

[@ayeshaibrahimshaikh8038]

Thanku soo much recipe share krne ku

[@riyajmujawar6195]

Mashallah bahut Jabardast banaa pulao

[@user-wz5qv5jm7g]

Mai kal se sirf aap k hi video dekh rahi hu jab se channel mila very interesting tips n trick... Well done...

[@ZainabCookHouse]

Thanks 👍

[@nazmeenkhan8397]

Jazakallah aapka ishadi k ghar me to fursat hi nahi rehti aur aapka uspe video banana mashallah allha aapke chenal ko kamiyabi atafarmay ameeen❤🎉😊

[@ZainabCookHouse]

Thank you so much Nazmeen 👍

[@uzmaansari8041]

I love this pulao which always in haldi mahendi we get to eat. It is super tasty. ❤❤❤

[@ZainabCookHouse]

Thanks

[@nasreenshaikh1109]

Asslam alaikum ji mujhe aap ke sab vedio pasdn hau❤❤❤

[@shaikhfhamidaiqbalhussain6671]

ak nambar recipe 👍👌

[@ZainabCookHouse]

Thanks

[@yasminshaikh6922]

Thank you for sharing pulao receip

[@ZainabCookHouse]

Welcome 😊😊 Yasmin

[@Sabacookingandvlog]

Mashallah bohot hi useful Rahi aapki yeh recipe hum bohot baar koshish karte hai bilkul bawarchi jaisa banane ki lekin nahi ban paata hai to thankyou mam

[@ZainabCookHouse]

Most welcome and please stay connected 😊

[@khalidkhanyousfi]

Ma sha allha . Zbardast . Allah ap ki bahen ko Apne susral ma Khush o Khurram rakhe , amen

[@ZainabCookHouse]

Thankyou Khalid... Ameen

[@Khankhan072]

Shadion wala keema share krein mam plzz jo har shadiyon mein green colour ka matar kr sath bana hota hai woh or shadi wali daal bhi plzz

[@ZainabCookHouse]

Sure

[@javedkhan-cu2eg]

Garam masala kaun sa liya tha

[@shaikhkhalid8444]

Mashallah bahut achaaa banaye lakin bawarchi ko bolo ke jab khana banate to tapela(bhagawna) thoda bada liya karo karke kyu ke usmai kabgir ny chalti or Puri akhni niche girti hai jab chawal itna banate hai to 30 kg capacity ka tapela layna chaye .....

[@shabanakhan4895]

good

[@ZainabCookHouse]

Thanks

[@nasreenshaikh1109]

Aap ye batao k 1 pale me ketan kg use karna plz

[@bbmtrading6276]

How much water have to add ?

[@RahidKarbariMR]

Di chawal pura hone ke baad upar se oil dala ya fir oil dalne ke baad bhi dam pe rakha tha

[@ZainabCookHouse]

Oil ka tadka ...daalne k baad dam per rakha tha thoda time...

[@cookwithsabiha1406]

Please share more starters recipe different different

[@ZainabCookHouse]

Hi Sabiha... Ramzan se pehle sab Starters upload hojaige Insha Allah

[@akshayghorpade1809]

Kya Yeh Biryani banane wale bawarchi kaa phone number mil sakta hai......bohot aachi biryani banayi...hai.....❤

[@AVINASHCHAUDHARY-xu4ye]

Mam very tasty 🎉🎉🎉

[@ZainabCookHouse]

Thanks 👍

[@poorGuyshoot07]

Ap kuwa biryani ki recipe do bht kay kay kerti ho😅 😂

[@yasminshaikh6922]

Online there is two type of kolam surti and tandul which one should we buy for pulac

[@ZainabCookHouse]

Noooo Tandul , Only Kolam Surti Minimum price 60 Rs Kg , usme pulav khile khile bante hai

[@yasminshaikh6922]

Thank you so much ..Eid Mubarak May Allah give you lots of success, happiness, good health .

[@ZainabCookHouse]

Eid Mubarak apko bhi

[@tz-b5309]

Wada kolam is better than surti

[@yasminshaikh6922]

Thanks

[@RahidKarbariMR]

Di aisi hi 10 12 kg chiken korma ki making mile to dalna

[@ZainabCookHouse]

Insha Allah

[@tz-b5309]

3:52 jaifal aur javetri kyu skip kar rahe ho?

[@sundaycook722]

Mam bhatyari se khichde ki recipe shoot kijiyena.plźzzzz

[@ZainabCookHouse]

Insha Allah

[@asmasayyed6942]

Namak (Ajinomoto) tha kya

[@ZainabCookHouse]

Nahi that was salt only, Ajinamoto hota toh I would have said...

[@nusratpatel5355]

Patila thoda sa Bada Hona chahie tha

[@ZainabCookHouse]

Yes u r right...he made a mistake

[@arshiyashaikh6073]

Rice is too much in tapela caterer should take a bigger size tapela taki d barabar khule n chawal b barabar fule...

[@ZainabCookHouse]

We literally shouted that guy .. for this things.

[@arshiyashaikh6073]

@@ZainabCookHouse ok mam...

[@naziakhan5538]

Pulav ki shakal usne itni danger kardi

[@ZainabCookHouse]

🤣

[@naziakhan5538]

Badi deg le lete bhaiyya

[@ZainabCookHouse]

Ekdum Sahi kaha, upar se function tha .. band bajaya usne.

[@saiprasad8001]

12 kgs rice for 100 people? and you say it even served 130? Is it because there were other items also like starters and other side non-veg dishes etc?

[@MoaviyaManikware]

Khushboo nahi ati bhat yaara style jaisa

[@Restore2761]

Very soggy and sticky pulao... They used so much ginger/garlic paste and curd.... Starch should be remove properly from rice while washing

[@goldcd6133]

पानी झाड़ा डालडिया ओर चावल बि टुठगाय है

[@ZainabCookHouse]

Ghar per banwaya tha Kuch function tha.. barabar nahi banaya , taste acha tha look nahi.

[@niyazahmad8739]

Aap ka naam zainab h. Aapne assalamu walekum (assalamualaikum) bola h. if u r Muslim and making blunder mistake.

[@ZainabCookHouse]

Hi Niyaz , Have you been to Arab countries ever???

[@shahanashaikh5995]

bawarchi ko itna pata nhi ki bartan kitna bada lena h sari yakhni .bhagar niche gir raha tha.

[@ZainabCookHouse]

Sab log inta smart nahe hota hai

[@vikasdongre6416]

Bawarchi ka contact number milega kya please