बंगाली थाली | Bengali Thali | Great Indian Thali | Sanjeev Kapoor Khazana

The beauty of India is its cultural diversity & the distinct food varieties. Seeking this into consideration we had presented a galore of regional thalis.
This time, the #BengaliThali is all set to take the centre stage & present its most appetising dishes for you. Needless to say that Bengalis have a soft corner for fish & rice, also inevitably possess a sweet tooth. Additionally, it is interesting to note that a Bengali meal is a multi-course tradition. This entails the fact that the food is been served course wise customarily in a specific pattern. This is alike the prevalent service ‘a’ la russe’ style of the French cuisine.
So, join us as we present some of the most treasured dishes of the very tasteful & comforting #BengaliThali
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[@saibalramsharma1097]

I am a bengalee. Please note that Bengalees don't use onion in alu posto. It's a traditional bengali veg dish.

[@MystqStar]

Can we please appreciate the effort put into this and stop criticizing? Bengal has a million dishes, it is not possible to include everything under one platter...and there is no rule that a 'thali' must comprise of a specific number and variety of dishes. They have tried to represent Bengal and have done a good job. Please stop with all the constant negativity people!

[@ramyach434]

I'm South Indian but I really like culture of Bengali people and their cusine is very delicious and unique

[@bihtanaresh8519]

हम बिहार से हैं और बिहारी खाना के बाद सबसे बढ़िया बंगाली खाना लगता है

[@afsaramehrin2993]

Those 7 dislikes are from those who will never understand how delicious our Bengali food is 🍚🍤❤

[@ambikanayak2032]

I am a Bengali and I am saying this- We don't put sugar in every dishes😑 like it has been shown in the video🙄

[@irughosh8076]

I am bengali. But we r not only non veg we have huge no. Of veg items which are totally our own, nd those are totally different from other states. Like Dhokar dalna, Sona mug er daal, Sukto(The 1st item which be surely served in every bengali family), Saak(Notey, Pat, Kolmi) vaja, Ucche chocchori, Chocchori, Khicuri, Palong saak er torkari, Kumro die pui saak, Bora r jhal, Posto die alu vaja. So many things are there!!!!!!

[@souravsankarroy9701]

Bengali thali is incomplete without SORSHE ILISH

[@aliaasman5518]

Amazing 😍 I'm from Lahore Pakistan and I love this thali style food. We have some traditional Indian/bengali restaurants but I wish I could experience it in a Hindu household.

[@priyasbengalikitchen6729]

The 2 famous dishes-shukto & ilish Mach are missing from the thali

[@subhamchattoraj2248]

সব থালির মধ্যে বাঙালি থালিতেই কমেন্ট বেশি , এর থেকেই বোঝা যায় বাঙালি কতটা খাদ্যরসিক। বাংলায় খাওয়াটা শুধু খাওয়া না, একটা অনন্য শিল্প। সমস্ত ভারতীয় রাজ্যের থালিকে সন্মান জানিয়ে জোর গলায় বলতে পারি বাঙালিদের মতো খাওয়ার এত বিভিন্নতা ও স্বাদ অন্য কোন রান্নায় নাই। সবাই বাংলাতে আসুন ও বাঙালি রান্না উপভোগ করুন।

[@arpandey7043]

0:18

[@prashantgoswami8720]

M uttarakhand se hu mujhe bengoli khana aur bengali language bahut pasand H

[@srijasengupta3012]

জিভে জল, মুখে হাসি,

[@jyotimondal7421]

বাঙালি হলে একটা like 😍😍😍

[@dhruvpatel4149]

Hii, I am gujrati. I heard lots of for bengali

[@amitdey533]

সারা ভারতবর্ষ ঘুরে ফেললাম প্রায় কিন্তু ওই পূবের দিকের এককোনে থাকা রাজ্যটা তে বারবার ছুটে যেতে ইচ্ছে করে শুধু সেখানের খাবার নয় সেখানের শিক্ষা, সংস্কৃতি,ভালোবাসা সবকিছুই যেন খুব প্রিয়।বড্ড ভালোবাসি তোমায় পশ্চিমবঙ্গ,আমার ঘর,গর্বিত আমি বাঙালি।।❤️❤️🙈🙈🙈😍😍😘😘

[@DreamscomeTrue989]

Bangalir Ranna sobche shera.Ekmot hole like din. 👍

[@organiccapsicum7135]

In WB, we are so so much blessed with the nature that, we do have variety of veggies and abundant sweet water fishes 😊😊 and we are the food lover too. So we can't have only one set of "bengali thali", rather many more. Shukto, mochar ghonto, echorer dalna, chapor ghonto, various fish curry, specially shorshe ilish........ Aro koto ki. Last but not the least, nana rokomer chatni aar ogunti types of mishti 😎😎

[@nayanasanyal3007]

Shukto is a must in Bengali thali. I was expecting to see the preparation of 'shukto'.