बंगाली थाली | Bengali Thali | Great Indian Thali | Sanjeev Kapoor Khazana

[@MystqStar]

Can we please appreciate the effort put into this and stop criticizing? Bengal has a million dishes, it is not possible to include everything under one platter...and there is no rule that a 'thali' must comprise of a specific number and variety of dishes. They have tried to represent Bengal and have done a good job. Please stop with all the constant negativity people!

[@eltechclass6563]

Yes actually we have proper 4 course meal in bengal..that too of million varieties..so it is just not possible to include all in one platter..

[@MystqStar]

@@eltechclass6563 Exactly my point...people just like to complain and criticize

[@vinni7557]

Absolutely

[@debaprasadmohanty4836]

Millions dishes !!!!

[@remoroy1478]

একদম ঠিক! 👏👏👏

[@ramyach434]

I'm South Indian but I really like culture of Bengali people and their cusine is very delicious and unique

[@rekhak7129]

Me too

[@taekookwithluv8232]

South Indian cuisine is also very delicious. Love from Bengal

[@vandanagupta1712]

South Indian recipes are awesome. I love Idli,dosa utthapam.

[@vandanagupta1712]

@@rekhak7129 Me too 👍

[@babu9814]

Love adai, appam, avial, chitrannam, dosai, idli, kootu, oothappam, palya, pesarattu, puliodarai, rasam, sambar, and so much more. Also love chatni, chocchori, ghonto, khichuri, shukto, posto, pithe, panchmeshali torkari and so much more 😋

[@arpandey7043]

0:18 begun bhaja, 1:24 aloo posto, 3:00 chingri malai curry, 4:45 murgir jhol, 6:29 kasha mangsho, 8:45 macher paturi, 11:04 masoor dal, 12:24 nolen gurer payesh, 13:48 tomato chatni, 13:51 papor/papad, 13:55 rasgolla but i like rosogolla😁

[@diptibanerjee6417]

এ দেশীরা খায় আলুপোস্ত,বিউলি ডাল, মাছের টক বিশেষ করে গরমে

[@prashantgoswami8720]

M uttarakhand se hu mujhe bengoli khana aur bengali language bahut pasand H Sothi

[@iUrmisarkar]

Kahi tum sudhanshu to nhi? 🤔

[@milanjewellery4276]

Thank you Bhai

[@tinaofficial2001]

Sotti???

[@r.d.sknowledge834]

Thanks bro you come our west Bengal one day

[@smstatus3214]

Sothi nehi sotti hota hai

[@subhamchattoraj2248]

সব থালির মধ্যে বাঙালি থালিতেই কমেন্ট বেশি , এর থেকেই বোঝা যায় বাঙালি কতটা খাদ্যরসিক। বাংলায় খাওয়াটা শুধু খাওয়া না, একটা অনন্য শিল্প। সমস্ত ভারতীয় রাজ্যের থালিকে সন্মান জানিয়ে জোর গলায় বলতে পারি বাঙালিদের মতো খাওয়ার এত বিভিন্নতা ও স্বাদ অন্য কোন রান্নায় নাই। সবাই বাংলাতে আসুন ও বাঙালি রান্না উপভোগ করুন।

[@prolaysingha5091]

Akdom thik

[@nurulhaque7046]

Assamese thali is the best in india

[@swati8375]

Akdom

[@estiakahmedexmuslim6760]

@@nurulhaque7046 Amar Bal .

[@nurulhaque7046]

@@estiakahmedexmuslim6760 bhag bangladeshi

[@irughosh8076]

I am bengali. But we r not only non veg we have huge no. Of veg items which are totally our own, nd those are totally different from other states. Like Dhokar dalna, Sona mug er daal, Sukto(The 1st item which be surely served in every bengali family), Saak(Notey, Pat, Kolmi) vaja, Ucche chocchori, Chocchori, Khicuri, Palong saak er torkari, Kumro die pui saak, Bora r jhal, Posto die alu vaja. So many things are there!!!!!!

[@srijasengupta3012]

জিভে জল, মুখে হাসি, প্রাণভরে খাও বঙ্গবাসী। 😅💚

[@AlokeshBagchi]

Srija Sengupta :: So True & Well said!!😀😀🙏🙏🙏

[@arpitabiswas7985]

শুধু বঙ্গবাসী কেন? বাকি রা ও এই বাঙালী রান্নার স্বাদ নিয়ে দেখুক ৷ Im pretty much sure , যে একবার বঙ্গ রান্নার স্বাদ পেয়েছে , সে দেশী হোক বা বিদেশী , সে স্বর্গীয় স্বাদ আর কখনো ভুলতে পারবেনা ৷ বার বার তাকে ফিরে আসতে হবে এই স্বাদের ভাগ নিতে ৷

[@VlogsWithMoumi]

অসাধারণ

[@Dibyendu775]

@@arpitabiswas7985 akdom ...miss

[@Groy595]

এতগুলো রান্না করতে গেলে মুখের হাসি চলে যায়

[@jyotimondal7421]

বাঙালি হলে একটা like 😍😍😍

[@somabhattacharjee2801]

Yes

[@subhajitgayen5528]

Lyk comment dilam

[@sambortagongopadhyay3133]

kzbin.info/www/bejne/qYWuc2ePqbGjoZY

[@Arpitapaul2004]

🙋🙋

[@susmitadey9757]

@ Jyoti Mandal, du-tinte like debar option thakle, tao ditam😀

[@dhruvpatel4149]

Hii, I am gujrati. I heard lots of for bengali thali.Today I saw it. I just loved it and wish to have it.

[@SatabdiKundu07]

Do come to Kolkata have some, but good bengali food in restaurants is very expensive in Kolkata. Its not like rajasthani thali or gujarati thali, which can be very affordable and good quality also in any standard restaurant . Like example most iconic fish is called Ilish. One piece of it in any good restrurent cost you 500-1000 which is like crazy.

[@awesomewomensworld8059]

Come to kolkata..we the bengalies want to serve our various bengali dishes to our guests....in our kolkata..u can visit benagli hotels(such as: " AHELI")

[@bonnypal3641]

Hello you can have variety of veg bengali dishes like basanti pulao , mochar chop , dhokar dalna , khichudi , labra er torkari , echor er dalna , aloo posto , bhaat , shukto , mochar ghonto , potol posto, paanch mishali torkari which is very similar to Gujarati undhiyu variety of Shak chorchori and ofcourse nolen gur sandesh Do come in winter 🙂

[@triptydatta7540]

If you have O' Calcutta at your place you can have bengali thali there. They prepare well

[@MyLifestyle1509]

As an assamese boy i love bengali food.... Specially Mangso 😍 We Indians have treasure of foods. We can find different food style from different caste. 😋 Love from #Assam#

[@moinakbhattacharya878]

Oh yea, another state, Assam, whose food remain under represented but is amazingly subtle and very very tasty.

[@manisahachakraborty429]

kzbin.info/www/bejne/fXfWqamdprOBiNk

[@MaulinAgrawal1217]

Hope to see Axomiya thali on this channel soon

[@ranjupaul2890]

Asomiya food u 👌

[@gayatridevi897]

kzbin.info/www/bejne/eaKvh6SKmJeSjK8

[@aliaasman5518]

Amazing 😍 I'm from Lahore Pakistan and I love this thali style food. We have some traditional Indian/bengali restaurants but I wish I could experience it in a Hindu household.

[@abdulgaffar4597-g7h]

Come to my country Bangladesh (independent bengal) and taste Bengali food, since you most likely won't get visa to India😅

[@aliaasman5518]

@@abdulgaffar4597-g7h zrur one day ma bangal dekhna chahata Hun

[@aliaasman5518]

@@mohiniguha5839 zrur bro let's pray sb thek hojaye

[@IndianSpiritt]

Our food are similar....you will enjoy definitely....come to Kolkata...the city of joy

[@sarmisthamukherjee1226]

India aa jao..specially Kolkata..

[@saibalramsharma1097]

I am a bengalee. Please note that Bengalees don't use onion in alu posto. It's a traditional bengali veg dish.

[@foodiekamini299]

I am also a KZbin and tomorrow I m planning to make a Bengali thali so plz tell me the whole dishes of thali .

[@foodiekamini299]

I am also a KZbinr and tomorrow I m planning to make a Bengali thali so plz tell me the whole dishes of thali .

[@snehashreepoddar3706]

Absolutely 👍

[@manasnaskar1447]

Thik.no peyaz in aloo posto.

[@aparnabanerjee4894]

Absolutely. No onion in alu posto

[@DreamscomeTrue989]

Bangalir Ranna sobche shera.Ekmot hole like din. 👍

[@classyfood7787]

একদম ঠিক😆😋

[@MaulinAgrawal1217]

4-5 chingri te ke sontushto hoy?! 😂

[@tithibanerjee9556]

Check this out Bengali food, kzbin.info/www/bejne/gICQfWV6pLabjKc

[@soumyasaha1559]

@@MaulinAgrawal1217 it's only for show if we want to cook more than obviously we can😇

[@nikitasharma6088]

Sab gula rakhas 🤣

[@nayanasanyal3007]

Shukto is a must in Bengali thali. I was expecting to see the preparation of 'shukto'.

[@arpitachanda9679]

I am bengali n i love bengali cuisine to eat..lots of love from Assam..mangso kosha was awesome n also chicken...all dishes are yummy..lots of efforts done here..hats off to this lady n her team...thank you sanjeev sir for bringing out a delicious combination of bengali food in one platter though there are many dishes..still its mouth watering food for all bengali cuisine lover.

[@amitdey533]

সারা ভারতবর্ষ ঘুরে ফেললাম প্রায় কিন্তু ওই পূবের দিকের এককোনে থাকা রাজ্যটা তে বারবার ছুটে যেতে ইচ্ছে করে শুধু সেখানের খাবার নয় সেখানের শিক্ষা, সংস্কৃতি,ভালোবাসা সবকিছুই যেন খুব প্রিয়।বড্ড ভালোবাসি তোমায় পশ্চিমবঙ্গ,আমার ঘর,গর্বিত আমি বাঙালি।।❤️❤️🙈🙈🙈😍😍😘😘

[@classyfood7787]

😍😍

[@rajdeepnandi7429]

আমি proud আমি বাঙালি ।কে কে আমার মতো এই কথায এক মত ।🙏🙏🙏🙏👇👇👍👍👍👍👍👍👍👍like দিযে বুঝিয়ে দাও ।

[@classyfood7787]

আমিও বাঙ্গালী😍

[@tithibanerjee9556]

Bengali food is the best , kzbin.info/www/bejne/gICQfWV6pLabjKc

[@SUMANAGAJ]

kzbin.info/www/bejne/oWfcgIWsqahgjZo🥰😍

[@moughorui5489]

Amio bengali

[@manisahachakraborty429]

kzbin.info/www/bejne/fXfWqamdprOBiNk

[@LH-dq1cq]

Proud to be a bengali....and bengali food is best..thanks for making this beautiful video...love from Kolkata..

[@arpanpatra7998]

Bangali k k acho like koro♥️♥️🥰🥰

[@VlogsWithMoumi]

🖖

[@mahaswetabiswas9250]

Eta motei bangali ranna noy... Eta mixture ranna etake bole bangreji 🤬

[@bakchodimatmaar8020]

আছি

[@prolaysingha5091]

Ami achi...

[@sujaysujay9952]

আমি আছি কেন লাইক দিতে হবে নাকি।

[@souravsankarroy9701]

Bengali thali is incomplete without SORSHE ILISH

[@littleari7872]

That's bangal thali...

[@souravsankarroy9701]

Doesn’t matter bangal or ghoti. Sorshe ilish is mandatory in any bengali thali

[@akashbiswas9418]

Yes

[@rakhijana3409]

@@souravsankarroy9701 exactly 😄

[@suzannemahalanobis3308]

Sanjeev Kapoor is not Bengali so we shouldnt complain. Ilish maach bechay kee koray kabay bolay he didn't include it😁

[@priyasbengalikitchen6729]

The 2 famous dishes-shukto & ilish Mach are missing from the thali

[@paulomisaha9381]

Exactly

[@taekookwithluv8232]

Yes nd mishti doi too

[@bibeksingh4183]

Tumi khaba ki am not bemgoli but I love bengoli

[@subhamdattavlog5675vlog]

Ilish baad diye bengali thali ki hoi

[@dm-hq5yw]

@@subhamdattavlog5675vlog season এর বাইরে ইলিশ পাওয়া যায় না তখন কি বেঙ্গলি থলি বন্ধ করে বাঙালি ছাতু খেয়ে থাকে?

[@preranapaul3803]

I can proudly say that i have tried all food item presence in this thali..😍 Are u Bengali?? Then like this 😍..

[@sijomonkrmon7786]

I m not bengoli but bengoli food is one of my best food.now I m south part of India I m missing my favourite bengoli dishes.yum yum.

[@tanushreemoitra2175]

Bengali cuisine is heavenly, and occupies a special place amongst all other cuisines. ..

[@DhakeswariMariani]

@@mariamhejaz3807 Sacha bat karba hota he

[@jerrinrachel165]

True...the taste of bengali food is very unique.

[@susmitadey9757]

@Tanushree Maitra, u r right..ekdom amar moner kotha bolechho

[@mahuapaul8956]

Yes ekdom true

[@debangidey2682]

Exactly

[@arunnakshatra1003]

Iam Proud to be iam Bangladeshi hindu 🕉🇧🇩 jai Bangla 🇧🇩🕉🚩🚩 jai maa Durga

[@bengalikhana2416]

In Bengali Thali ,there is most important thing is Shukto,shaak ,loochi-aloordum. Mooshur dal with jhirijhiri aloo bhaja& ofcourse shorsheIlish.

[@sanjeevkapoorkhazana]

Hi, we will surely post all these recipes soon : )

[@akhtarlaizu]

Mam thali is something we eat for lunch.. and aloo r dum r luchi isn't lunch item but more breakfast items.. Although sukto is one thing that missing but it's fine..

[@vivekananadasaraswati2241]

But but sona muger daal would be more appropriate than mushoor daal..

[@promilamajumder2526]

And where is the 'Ilish vapa' also? Bengali thali is incomplete without it...... its better katla machher kalia and ilish vapa than bhetki machher paturi.. sir

[@subhamdas2405]

Chingrir bodole ilish ta dito..r otar e jodi paturi korto..aha..jive jol ase jay vable

[@ayadhri2330]

ঘ্রাণে অর্ধ ভোজন জানতাম, এখন তো দেখছি দর্শনেও হয়😀😀😀

[@avijitsamanta9296]

🤣🤣🤣

[@Mousumi_Debnath]

আমার তো দেখে আরও খিদে বেড়ে গেছে 😆😆😆😆

[@noorkhan5519]

Amejing recipe 👌👌👌🏼👌🏼

[@MaulinAgrawal1217]

অর্ধ? দেখেই আমার পেট ভরে গেল! 🤣😝

[@sos-t9b]

😁😁

[@BusinessBuzzPlus]

I'm so proud of being an Indian!! We also have such a wide 'desi' cuisine to choose from 💕💕

[@organiccapsicum7135]

In WB, we are so so much blessed with the nature that, we do have variety of veggies and abundant sweet water fishes 😊😊 and we are the food lover too. So we can't have only one set of "bengali thali", rather many more. Shukto, mochar ghonto, echorer dalna, chapor ghonto, various fish curry, specially shorshe ilish........ Aro koto ki. Last but not the least, nana rokomer chatni aar ogunti types of mishti 😎😎

[@shirinshaikh7142]

But daily fish how?

[@rinkiadhikary2430]

Yes we are proud to being a bengali😌😌😌😌😌

[@shaondey2239]

Humlog ka thali ka videos mein sabse zyada views....Congratulations all the Bongs in the house 🤩🥳🥳🥳🥳

[@madhurimasarkar9750]

U can just never have enough of a Bengali thali . There's always more to add ....❣️

[@govindrathi774]

So beauty

[@ARIJIT.BWN1]

👍

[@foodiekamini299]

I am also a KZbinr and tomorrow I m planning to make a Bengali thali so plz tell me the whole dishes of thali .

[@rajasreechakraborty9523]

Three things are missing 1.moong dal 2.basanti polau 3.sorse ilish.also there are luchi, cholar dal and aloor dum ,sukto and obviously misti doi and rasagolla are specialities in Bengali food

[@livelifeeat5526]

Yes luchi should be there in the thali.

[@sanjeevkapoorkhazana]

Hi, we will surely post all these recipes soon! Stay tuned :)

[@rajasreechakraborty9523]

@@sanjeevkapoorkhazana thank you so much 😊

[@gourabchanda315]

Sukto is missing

[@baishalibhattacharyya8853]

But these items are enough for one day lunch na ???? I am full baba..... please keep rests for other day .....

[@blaumax918]

A few points: 1] The Bengali garam masala is very different from the Punjabi garam masala. 2] Sometimes, grated coconut is also added to aloo posto to enhance the flavours. The dish can also be prepared without potatoes. Then it is simply known as posto bata. 3] Sometimes, the lentil (masur dal) is also flavoured with a spice mixture known as radhuni or paanch phoron. The Bengali lentil preparation doesn't use garam masala, unlike the other north Indian preparations, and therefore, retains the actual flavours of the pulses. Among Indian cuisine, Bengali cuisine is the only one that can qualify as a 4-5 meal course. It starts with a bitter shukto, then proceeds to the daal with fries, then 2-3 fish dishes, then luchi and mangsho and finally ends with desserts, chutney, mishti doi, rosogolla, and payesh. In summers, the desserts are white, but in winter they are brown (having been sweetened with date palm molasses - nolen gur). I savoured all these dishes during my friend's wedding in Calcutta. I surprised him and his wife with Kosha mangsho and luchi when they visited me in Berlin during Christmas. Hilsa was unavailable during the winter, so I couldn't serve them illish sorshe bata!

[@sandhyanayak7410]

Very beautiful explanation. You have taken patience to type so much.Bong food is really mouthwatering. We feel like visiting WB to enjoy it .

[@sparsha3364]

thanks for highlighting our Bengali culture Sanjeev dada !!

[@Ajmi45]

Just love it... Thank you sir for sharing this beautiful mouth watery thali... I am from south but I am always fond of Bengali language and Bengali food, dress and people...🙏🙏🙏🙏

[@bikashsarkar3781]

Thanks

[@halder9258]

I love all type of Indian food..... South, East, West, North all are delicious....

[@uttam7628]

This is the best video ever about cooking . The background music the lady's sankha pola and also everything recalls Bengali and their lifestyle . By seeing this video everyone easily can cook these items😍😍.

[@gayatridevi897]

kzbin.info/www/bejne/eaKvh6SKmJeSjK8

[@snehamukherjee6564]

Sukto & jhuri aluvaja is missing, & without these bangali thali is incomplete 😪😒

[@sanjeevkapoorkhazana]

Hi, we will surely post the recipes soon! :)

[@sayantanmondal3330]

Exactly

[@sutapabiswas2121]

And sweet chutney

[@sayantanmondal3330]

@@sutapabiswas2121 yes

[@nityasg2260]

Exactly

[@jeetdas5726]

বাঙালির খাদ্যেই বাঙালিয়ানা ♥️♥️♥️

[@pratimagupta1334]

Don't just proud to be a bengali, but feel proud to be an Indian coz with bengali thali we also have many more states famous for their thalis. Food unites us & as an Indian we have variety of dishes from every state of India🙂🙂

[@NehaThakur-lo7ss]

Kudos😊😊

[@afsaramehrin2993]

Those 7 dislikes are from those who will never understand how delicious our Bengali food is 🍚🍤❤

[@NileshKumar-yj4sb]

I am Marathi and I love Bengali food.

[@nandalalbose806]

@@soumyadebchatterjee1442 kothakar bangal re, NRC asche

[@soumyadebchatterjee1442]

@@nandalalbose806 তোরা কাগজ বানা. আমাদের ওসব আছে.

[@sutaparoychoudhury260]

U r not bengali bengali dishes dont hv beef in it ... but u bangladeshis only eat beef mutton... n all meats...

[@afsaramehrin2993]

@@sutaparoychoudhury260 I'm a Bangladeshi who hardly touches any animal products. This is a total misconception. There are vegans and vegetarians here who often get teased or bullied by those who eat non-veg. I've been vegetarian since I was 16 and my family and society still criticize me and underestimate me just because I chose compassion over cruelty. 🍗🥓🍖🥩🚫 🍚🥕🍅🥦✔

[@rosysahu9228]

I am odia and especially from Balosore so i have soft corner for bengali cuisine and especially ilisha machha😋😋😋

[@neelamsaraswat8333]

Out of the world experience....watching thali get ready....slurrrrp

[@centurytrustworthy9425]

Proud to be bengali,and our is one of the tastiest cuisines in the world🥰🥰❤❤❤

[@foodiekamini299]

I am also a KZbin and tomorrow I m planning to make a Bengali thali so plz tell me the whole dishes of thali .

[@ranitanaskar9534]

I m also a Bengali but we don't put sugar in every dish like shown here, ya in some dish sugar is added but not in all the dish

[@nisha5979]

Yes i m also bangoli but we didn't add sugar

[@mistisvlog298]

Sugar dene se sab recipe ka test accha hota hy, blance ho jata hy... Deke to dikhiya... Swaddh 2guna jada ho jata hy.

[@arpandey7043]

I also don't like sugar much... i like spicy and sour... It's different to different people

[@-ln9br]

Sugar putting it in some kind of dish not every dish,Sugar Give Brown and dark chocolate colour to the onion

[@preronasaikiasonowal933]

You add sugar in everything i have had multiple such incidents where there is sugar in khuchuri also

[@bakchodimatmaar8020]

খাবার মানে বাংলা ❤️ এটাও কোনো বাঙালি মায়ের হাতের রান্না... অসাধারণ অসাধারণ 😍

[@sumeetchowdhury4814]

Ediot

[@pronaybiswas8837]

It's just a tip of the iceberg... there's lot of dishes left in bong grandmas' cooking notebooks❤️❤️

[@sarcatsick6152]

Yeah!!! Exactly many more delicacies are missing

[@prativamajumder5450]

Exactly

[@MaulinAgrawal1217]

Especially sweets... komola kheer, shor bhaja, narkel naru, roshopuli, there are hundreds if not thousands of varieties of mishti

[@foodiekamini299]

I am also a KZbinr and tomorrow I m planning to make a Bengali thali so plz tell me the whole dishes of thali .

[@niladrisekhar5964]

Yeah... 👍👍

[@malachakraborty527]

I am from west bengal. I am a bengali ☺ আমি গর্বিত আমি বাঙালি 💗

[@maneeshachaturvedi608]

Because this series is basically about an introduction of the regional cuisines to those who are from other parts of the country or the world.

[@ruplekhakundu8563]

I'm a Bengali girl nd I really love Bengali food ... Those dishes r just ❤️❤️❤️ ...

[@rajguruhovale3227]

Hii

[@soumikghy]

There's no elaborate platter in this world other than a bengali thali.. although u have missed many items such as shukto,chutney and paneer...but still bengalis enjoy their platter than none other

[@mmallick3224]

And what what will she make more? If you list out all bengali padda then the whole day will go just calling out the names.

[@barnalimahato3938]

Bengali thali to badiya he usse vi zyada acha laga mujhe background ka bengali tune😍😍

[@bibhashchandrabose4339]

Posto is actually only with potato not potato onion combination, but other cooking of Thali are great, as a Bengali I like the Thali

[@shrutidas391]

Exactly..

[@bibhashchandrabose4339]

Yes there are varities of ' Posto ' onion posto, tomato posto, bhindi posto, even on half karela you can fry with postobata coated with maida, and ofcourse posto bara. Thanks for all replied with interest

[@deeptalent7367]

I can cook 56 bhog in 3hrs,...each bangali dishes in few minutes..south Indian ..each and every states dishes of India, I can also cook Chinese, Japanese, Italian, arab, and many continental foods.... It's one of my hobbies 👍❤😘..and.. .it's a God gift for me ...

[@mmallick3224]

Sadho!

[@ranajoymondal953]

I am a Bengali.. I love my Bengali foods and culture...

[@jayatipaul7854]

Thank you so much for sharing. I am going to share my way of cooking where we unmatched. We add little more sugar in malaikari Insert one green chilli along with fish in paturi We preferred posto without onion We are using paanch phoron for tempering the dal

[@santanabag9067]

You are right di

[@VloggingWithRitwika]

Yes you are absolutely right

[@amargolpokotha7064]

Lovely, back ground music আহা পরান টা জুরিয়ে গেল❤️👌👌👌, রান্না অপূর্ব,ওহো 😋😋😋,,, ফাটাফাটি ❣️❣️❣️👌👌👌

[@coolfreaks68]

The background music of the ek-tara and do-tara is nice.

[@sayanibiswas1247]

আহা জ্বিভে জল চলে এলো। জমিয়ে ভুরিভোজ😄😄😊😊। it's delicious yummy 👌👌👌👌

[@neelamsharma7426]

Everything looks so yum and beautiful ❤️😍😘

[@sarahtasnim4744]

Aahhhh..... finally!!! Bengali food! What a thali❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@nabanitabanik]

থালি তো ভালো লাগলোই। এর থেকে বেশি ভালো লাগলো সন্জীব কাপুরের বাংলা উওর গুলো। Thank You Team Sanjeev Kapoor Khazana 💕💕💕💕.Try to explore North Eastern Cuisine. They are unique.. Regards from Tripura.

[@suvalaxmiswain6645]

Wow looking so delicious 😍😋😋I am odia n its true I love Bengali thali n food😍😋😋👍

[@MaxRise0]

Bangali not only famous for their talent and cultural heritage but also their variety of foods . I just love Bangali foods.

[@YungLit]

musterd oil is completely important in bangali dishes #proudtobeabangali

[@arpandey7043]

Truly the most important oil

[@MaulinAgrawal1217]

Amar kitchen e 3-4 boro bottle ache 😁 choli ekhon, begun bhajte hobe

[@YungLit]

@@MaulinAgrawal1217 hahaaa

[@YungLit]

@@mohinib2001 that's yr choice broo

[@YungLit]

@@arpandey7043 ya

[@doyelsengupta737]

Wow.... rosona tripto khadyo roshik bangali.....🤤🤤🤤🤤🤤🤤🤤🤤

[@kavitapillai9925]

Whoever made this, great effort.

[@sriyachakraborty5937]

I am a Bengali, and just 💖 loved your Bengali thali💕💕💕🥰🥰

[@Payelerporibar4431]

🥰

[@priyankapradhan1159]

I also like this bengali food and recipes..... Dekh ke mu mein pani aa jati hai yaar 🤤🤤🤤🤤

[@debjani0222]

Bengali dishes have wide range of great vegetarian recipes. Only fish gets more hyped. Same way there are much much more than only Rasogullah in sweets :)

[@gayatridevi897]

kzbin.info/www/bejne/eaKvh6SKmJeSjK8

[@bishwashrimajumdar5395]

I'm a Bengali who loves cooking. One tip to clarify: As I see in many bengali recipe videos, people put sugar in every dish, which we actually DO NOT put. The main reason I feel they put sugar is for caramelising the onions or any other stuff but trust me, the dishes taste great without the addition of sugar. The video had many great elements but there are many more authentic recipes which are families' secret recipes coming through our ancestors. 😋

[@MaulinAgrawal1217]

Cholar dal is one dish that we put sugar in. The rest not so much unless it is a sweet. My grandmother had the best judgement, I put sugar accordingly.

[@bishwashrimajumdar5395]

@@MaulinAgrawal1217 Well, it depends on the dishes. But if you search for the Bengali recipes here in KZbin, you will see people putting sugar. That's what my inspection was. No doubt, grandmothers always have the best judgements! Regards for the Bengali New Year!

[@RonBhattacharya]

Adding a pinch of sugar is 'not' for caramelising onions. Salt is added for that... and only to quicken the process. On the other hand, sugar is added while sauteing the powdered spices to 'enhance' the flavours of those spices in the dish; and that's completely normal even in Bengali cuisine.

[@UserStudytable]

সব থেকে বেস্ট লাগলো বাঙালির রান্না গুলি সত্যিই জিভে জল আনেদেই উফ্।

[@pratnachinha1500]

মুগ ডাল,মুড়ি ঘন্টো,লুচি, আলুর দম,শুক্তো,সর্ষে ইলিশ, এঁচোড় তরকারি, টমেটো চাটনি এগুলো নেই।কিন্তু এগুলো ছাড়া বাঙালী রান্না অসমাপ্ত।

[@shreya_kundu]

Akdom

[@shreyabanerjee1194]

Bengali cuisine is a vast collection of foods so it is quite impossible to cook everything of it.. But SHUKTO should have been added to the thali I think..

[@madhuribera4826]

Bengali ranna kokhono osamapto hoyna jetai banao sob tai mach kore ar j gulo apni holchen se golo niramis ate kucb valo but jeta baniyache setai darun 🙏

[@oisheebiswas3570]

ধোকার ডালনা, ছানার ডালনা, লাবরা, এগুলো ও কিন্তু বাঙালিয়ানা।।।😁

[@mysterioustyphoon9824]

@@madhuribera4826 ekdom

[@bappadey4197]

Really this is World Best Thali... Thank You Sir 🙏

[@sreegameing1431]

Macher jol ta sudhu missing 😊😊😊😊😊but khub sundor laglo dakhe ❤❤🙌🏻

[@sutapamodak5196]

Half of the dishes are what we usually eat on everyday basis no matter of what class we belong. #proudbong❤

[@MaulinAgrawal1217]

As far as torkari I like something different every day, but masur daal with panch phoron remains a constant.

[@anuradhaprasad9667]

It's 3.11 A. M but I am craving for this thali..

[@SomnathDesigns]

আলু পোস্ত আর ডাল সেই combination🤩 Favourite 😋😋🤤

[@bihtanaresh8519]

हम बिहार से हैं और बिहारी खाना के बाद सबसे बढ़िया बंगाली खाना लगता है

[@monideepasarkar4348]

বাঙালি হলে 👍❤️ দাও দেখি😍😌

[@naziakhatoon87]

😋😘aha ki darun khub valo,yammi tiste😍👌

[@ambikanayak2032]

I am a Bengali and I am saying this- We don't put sugar in every dishes😑 like it has been shown in the video🙄

[@sizzlingstar]

If you give a little sugar, the food will have a different flavor, try it 😊

[@Boka___]

I am Bengali too, nd i'm saying this- we put sugar in 80% dishes

[@moumitagupta4829]

And neither do we use onions in aloo posto.🙄🙄

[@jojozx1430]

Yes ..we never add sugar .... And for gravy koi never use coconut milk. I am Bengali. Every Bengali using masala and tomato and onion paste for gravy.

[@shawn36887]

Possibly you are Bangladeshi

[@jayashreebose9947]

Nicely cooked... Bengali dishes are always on demand👍

[@suparnamaity4824]

বাঙালির রান্না সবচেয়ে সেরা। চিংড়ির মালাইকারি আমার খুব প্রিয়। খুব কষ্ট হয় যখন মনে পরে আমি এই খাবার গুলো আর খেতে পারি না।

[@malinibhattacharya9226]

Few tips for the viewers- (i) for Begun bhaja (baingan fry) the oil must be mustard oil and smoking hot, or the oil will get very badly absorbed. (ii) Aloo Posto when cooked without any phoran (tarka/sambhar) retains the flavour of posto much better. Sugar, if at all to be added, must be done extremely carefully for potatoes have a natural sweetness. (iii) for Bhetki paturi it's advisable to dry roast the banana leaves on a tawa first to make it easy to handle.

[@saikatmanna6117]

That's why they've added sugar in the brinjals while mixing with turmeric... It prevents the brinjals from absorbing excess oil while frying

[@rabisankarnandi5391]

সহমত

[@samayramitra]

Nostalgia for Bongs...love from Chicago! Just had say though instead of Shorse Bhetki it should’ve been Shorshe Ilish a favorite fish for almost all Bongs. Anyways beautifully presented!😍

[@SudiptaKar-er9og]

দারুন, খুব খুব সুন্দর হয়ছে খুব খুব ভাল লাগলো ❤❤❤❤❤

[@rakhibanerjee4790]

Shukto & misti doi r missing 😔 that Bengali's favourite 😋😋..

[@sumitmazumder6900]

Sugar is must for any kind of bengali dishes....khub valo laglo dekhe...onek dhonnobad s.k. khazana k👌

[@sonac3566]

Maf korben, sugar is just not needed in posto,begun bhaja, meat curries..I personally think so. But, yeah adding sugar in veg items like mug dal, bandhakpoi cholar dal ful kopi dhokar dalna is a must to do step.

[@aaaa-qf6bw]

Truly loved this.... Many of the comfort food of Bengalis together in a single vlog

[@dikshadey6884]

I'm love my bengoli thali😘😘😘😘 love from nagalend 😊

[@brishtiroychaudhuri5675]

Ha bhalo hoyeche alooposto. We sometime use onion but most dont use onion in alooposto. . Anyway better than others who use ginger and other damn things.

[@bijitmitra9521]

Sudeshna Raychaudhuri .

[@direct.skc.2]

Amader to holud and holud pata o dei! 🙈 It's chattagrami style

[@hindukush3534]

Amader bori dei...

[@LA-hw6yv]

Amra aloo posto ta k puro vegetarian dish hisabei banai. Nischoyi pyaaj kutchi porle around osadharon lagbe khete🙂

[@pratistha1999ips]

ভূঁড়িভোজনে বাঙালি সেরা সর্বদা। 🙂❤ 1.4 million views this video 😍

[@kapilpantha206]

Love from Nepal 🇳🇵❤️❤️

[@indranilmukherjee459]

Alu -Posto means Alu & Posto without Onion. Peyaj posto is also veey delicious. Prwan Malaikari generally cooked without Onion , Nutmeg powder adds a nice flavour to the diah.

[@raktimadebroy6537]

Bengali khabar( food or dishes) joog joog jio 💖💖

[@Prianca238]

Great efforts by the cook and Sanjeev Sir. I am a great fan of yours. The thali looks awesome and as everyone rightly said that there are many dishes severed everyday in Bengali thali but I missed saag bhaja in the dish coz it's a must have thing as it adds nutritional value to our food. We are blessed with our food and culture. Each and every bengali is a food lover. For us, inviting people at home is like a food festival and guest are expected just after they wake-up😂😂. We Bengalis like to start the day with breakfast -"tiffin" and end with Rater khawar and misti obviously. And also complaint about acidity - what an irony 🤣😂 Keep sharing such wonderful thalis from various parts of india. 🙏

[@sanjeevkapoorkhazana]

Thanks. Keep watching.

[@bibekdas5595]

I am Bengali I love you Bengali dish and thali

[@tithipal2509]

শাঁখা পলা পড়া হাত দুটো দেখেই মন ভরে যাচ্ছে❤️🥰

[@AshishKumar-tiger]

The food and culture of bengal is unique. I really love it.

[@pikueditz363]

U must have to try this ..... After having all of this your mouth will be watering for months