Baby Dino Cake

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ISOMALT LOLLIPOPS
1 cup isomalt
1/4 cup water
In a sauce pan combine isomalt and water to a medium with candy thermometer, let it boil and dissolve all the isomalt until reaches 320-360F , when it reach the right temp , remove from the stove and let reduces the temp to 180F before transferring to silpat… you can make your own version of isomalt lollipops.

[@bcbooth498]

Beautiful, I don't know how you dream up these designs.

[@ilovecakes1522]

Thank you! Cheers!

[@Aluta58]

Wonderful, precisely made. You can see years of practice 😀. Maybe someday I will make cakes like this 🤣

[@ilovecakes1522]

Thank you so much 😊, I know you can do it 😊❤️😊❤️

[@trishaf.leaman9505]

Beautiful cake! Did you use gum paste or fondant for all the accessories?

[@ilovecakes1522]

Thank you , fondant for all with CMC for the toppers

[@waruniperera9566]

Wow ... ! Thank you so much. 💖💐

[@ilovecakes1522]

You are so welcome 🙏

[@dollsbydream]

😂 I want to eat the lollipops they look delicious also. I’m going to try to make those one day for sure. That’s a great idea. Thank you for another awesome video.

[@ilovecakes1522]

Hope you enjoy , thank you so much 😊

[@lanecruz8791]

Lindo ❤❤❤

[@ilovecakes1522]

thank you

[@dollsbydream]

Excellent idea for 1st birthday cake! Dino carrot 🥕 cake is so fun! Carrot cake is delicious 😋

[@ilovecakes1522]

Thank you 🤗

[@natemr4482]

Nice cake looks really good 😊

[@ilovecakes1522]

Thank you 😋

[@esperanzaorozcogonzales2417]

Pero no dices cuantos gramos para cada piesa para q quede todo uniforme gracias

[@ilovecakes1522]

yes, thank you

[@mustbherpersonality]

I love the colors!!!

[@ilovecakes1522]

Thank you 🙏

[@mariamarthabogo81]

😱😱😱 me morí de amor!!!! Muy tierna es. Me encantó 💗💗💗

[@ilovecakes1522]

Thank you so much 😊

[@elaineberga]

Perfection!!!

[@ilovecakes1522]

Thank you so much 😊

[@estelitamarquez5910]

Cute ❤❤❤❤❤

[@ilovecakes1522]

Thank you nanay 😊❤️🥰

[@belkacmirami5689]

❤

[@ilovecakes1522]

😊❤️😊❤️❤️

[@jacquelinearias1239]

Por favor yo quieto la receta de la crema