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Aloo Curry - Aloo Bhuna Masala - Dum Aloo - How To Make Sabji Masala
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Ingredients - Serves 6 to 8
* 965 gm baby potatoes, boiled till just fork tender and then peeled
* 10 gm/2 inch length ginger
* 15 gm/ 5 large cloves of garlic
* 240 gm/2 medium to large tomatoes
* 290 gm / 1 large + 1 small onion finely chopped
* 1/2 cup frozen/fresh green peas
* 3 fresh green chilli (optional)
*chopped coriander leaves (cilantro)
* 1 teaspoon turmeric powder
* 2 teaspoons paprika or 1/2 teaspoon chilli powder
* 1 & 1/2 teaspoons sugar (optional)
* 1 & 1/2 teaspoons salt or as per taste
* 1 dry bay leaf
* 1 inch long cinnamon stick/cassia bark
* 4 tablespoons oil
* 1 & 1/2 cups hot water. Add more if you want more gravy
For sabji masala-
* 5 dry red chillies. can use more if you want it to be spicy
* 4 tbsp coriander seeds (dhania)
* 2 tbsp cumin seeds (jeera)
* 1 tsp black peppercorns
* 6 cloves (lavang)
* 6 green cardamoms (choti elaichi)
* 4 dry bay leaves (tejpatta)
Method -
* add tomatoes, ginger, garlic in blender and make a smooth paste
* add a drop of oil in your pot and fry dry red chillies on medium low heat for a few mins, take them out in a bowl
* add a drop of oil fry the coriander seeds and cumin seeds on medium low heat till they are fragrant. Take them out into the bowl
* dry roast black peppercorns, cloves, green cardamoms and bay leaves for a few mins on medium low heat.
* take them out into a bowl and allow them to cool down completely. Then blitz them to a fine powder
* heat oil in pot and add dry bay leaf and cinnamon stick
* fry onions till pinkish in color
* add turmeric powder and paprika along with a splash of water and stir for a few seconds on low heat
* add blended tomato ginger garlic and stir on medium low heat from time to time till you get a thick consistency
* add the potatoes along with salt and stir for a few minutes
* add 2 heaped tsp sabji masala and a splash of water and stir for a few mins
* add hot water and cover for 10 mins
* at 5 min mark uncover, give a stir and cover for 5 more mins
* add frozen green peas and chopped coriander leaves and cover for 2 mins
* Serve with roti/paratha/poori/naan/white rice
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