Backcountry Cooking | Early Winter | Trangia 27 with Gas Burner

[@bigbigbigbigbird]

Love you video thanks for inviting us along

[@byoregon1]

Livin' large Tim! That looks better than anything I've ever made in the woods. Bet that hot food tasted extra good in that cold.

[@TimKirkPhotos]

Not usually my style, but it was fun to be a little more gourmet. The hot meal tasted great in the snow shower. Thanks!

[@ZubiForce]

What a nice scenery, reminds me of back home in the Basque mountains, that is some beautiful snow! There is some peace to when the landscape around you looks like that. My Tangia 27 is arriving tomorrow, it having a windbreaker in its design is great.

[@gukagudashvili]

Thanks for sharing. bon appetit!

[@garyprice9015]

That looks good and like its fun ill have to try it

[@jamesholland1497]

Damn man you could have at least brought a tarp you are hardcore great video rock on dude

[@mukeshtata6499]

What a nice and fun scene, this mind-blowing scene never happens to us in India or Gujarat. 🙏

[@madsup1043]

Nice video ! I am on the fence between the 25 or 27...it will be an duossal set but i cant make my mind 😆 i already have the mini... too small for cooking normaly.

[@Kooroshcamp]

Very good

[@tall14dude]

Steak in the backcountry always tastes better.

[@TimKirkPhotos]

It was the best - actually a great flavor and rivals anything cooked at home. Maybe just the conditions.... HaHa

[@CaseyClaar]

Can I ask what pack you use?

[@TimKirkPhotos]

For that video, it was an F-Stop Tilopa

[@mikemoran3348]

Crikey that’s early winter?

[@mikemoran3348]

Beautiful though

[@bolingmark7]

Why use a cup ? Just eat it from the hot pan .

[@TimKirkPhotos]

Great question. The only reason would be the pan will be hot from cooking and I would have to use the pot holder to hold it. The bowl was cool.