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We've made a blueberry mead before, but this time we are doing it a little different. We're doing it backwards. We also talk about stalled brews, how to know if it's a stall or not, and why stalls can be hazardous. Best to know than find out the hard way about these things!
Ingredients:
3 lbs (1.36 kg) Wild Flower Honey: amzn.to/3AkPomY
1/2 teaspoon Wine Tannin: amzn.to/3oAdaZJ
2.5 grams Fermaid O: amzn.to/3N5AXuA
1 Packet Red Star Premier Classique: amzn.to/43U6DZT
96 oz Water
Additions:
1 teaspoon Yeast Hulls (if your fermentation shows signs of a stall): amzn.to/43X59Op
32 oz Blueberry Juice: amzn.to/3oDzqlv
Back Sweeten with Honey and Sugar to 1.026
Original Blueberry Mead recipe: • Blueberry Mead - Simpl...
When to Add Fruit - Primary? Conditioning? Both?: • When to Add Fruit - Pr...
Pasteurization: • Easiest Way to Pasteur...
How does this Mead taste after aging a year?: • Blueberry Mead V2 - On...
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