Backyard Smoked Side Ribs a 7 Hour Process 🥘 Cook & Review

[@willyumsac7585]

Not being bias but I’d much rather watch ken and Paul vids over ken and his wife … no offense

[@nomisyummytummy5647]

I love both of them, no offence

[@stevereynolds3401]

He should have definitely married Paul. They jive much better.

[@lorienolte3988]

Paul is a hottie.

[@EYEZP951]

Ya'll lit the box wrong.

[@Podus81]

Yeah, that was stupid. Hey there's a wick, let us not use it.

[@KBDProductionsTV]

Paul aimed the torch at the bottom of the box and it lit, remember the small fireball???

[@EYEZP951]

@@KBDProductionsTV y'all didn't light the wick on the bottom of the box. So, it didn't burn right.

[@bradwagner7415]

I started watching kbdproductions this year, started with FB only and always wondered who this Paul guy was. I have watched all 66 episodes of the cook and review now. I enjoy watching two friends hanging out and cooking and drinking some beers together even more than the solo Ken food reviews and I love those videos. Congratulations to Paul on his accident and cancer recovery. Please keep these going and a hello to you both from Eagle Idaho

[@tericnoah8836]

sweet corn, cornbread, cabbage and macaroni and cheese are great to smoke for sides with your ribs

[@Disneymagic24]

I know cooking is Paul's passion and he has been doing it all his life, but it is amazing the amount of knowledge he has. Can always learn something from him

[@missybaker1608]

Hi Ken and Paul! Like your show! Paul love the way you smoked the ribs! 5 hrs. Then sauced them and wrapped them in foil. Of course you wrapped the rubbed ribs. They look and probably taste fabulous. Brisket, jalapeño poppers that's a new one, ham, chicken my favorite barbeque meat. Have to watch it doesn't dry out!!!! Love ribs too! I love both rubbed and sauced!!!!

[@stevestewart6287]

At the end you need to pull the ribs out of the foil and char them a little on some direct heat, to get those blackened parts, and to cook the bbq sauce into the ribs. I do my ribs on a weber grill using the hot side cold side method, then at the end I sauce them and char the sauce into the ribs, that is the best part. At most restaurants they charge extra for a reason to blacken things, because it makes them taste better.

[@tindal38]

I don’t think either of them like the char. Mentioned at the end. I do though!!! 😋

[@David-en6jg]

He shouldnt have sauced them before the he wrapped. Should have unwrapped, glazed and smoked for another 20 min.

[@nexusvideo]

@@David-en6jg It is normal to add moisture during the wrap phase. I rub the partially cooked rib with brown sugar and honey. add a few tablespoons of apple juice and then return to the heat for 90 minutes.

[@Kjeld93]

@@David-en6jg Agree

[@timm9908]

Ken and Paul, I really enjoy when you bbq on the grill. I bet the neighbors smell your cooking and come right over for a sample 😅❤ Please create more cook and review 🎉

[@kngrfdegj5940]

Try butcher paper instead of foil. It lets smoke in.

[@nexusvideo]

You should get all the smoke you will ever need in the first 2 hours of cook time.

[@kngrfdegj5940]

@@nexusvideo That’s debatable. It depends on a number of variables such as wood type, how well the fire is burning, the smoker used, the temperature of the meat at the start of cook, the amount of spritzing you do, and some people just prefer more smoke. I wrap after 4 hours with butcher paper.

[@jasonholloway998]

Paul didn’t want more smoke!

[@billpaulk1058]

We know how to smoke ribs down here and in Texas and so do you! Beautiful work! My favorite thing to smoke is a 17 pound brisket. Salt and pepper rub only and 19 hours at 250 and it’s done! Second favorite is a whole brined turkey.

[@honeygifts1624]

These videos are so underrated .. they deserve million plus views

[@BenNZ-j9n]

What a mess

[@jtp2007]

End product looked great and that is all that matters. Well at least people who do not nitpick in YT comments

[@markswilley403]

I feel badly for Paul. I'm about a year past being diagnosed with throat cancer, i have the same effects from treatment and they removed all my teeth prior to treatment. So i feel for him. Take care, Mark Swilley.

[@kathyroknich1429]

It was great to watch, thank you guys.

[@BrianJamesasmr]

Hats off to Paul on the smoker!😃

[@TTVAN]

Paul, it's soooooooo nice to see you enjoying yourself! I could tell from the start that you are a great chef!!

[@MARKLOCKWOOD2012]

oh just a shop vac or used ash ever other cookings. we use foil on the grease plate less clean up on the traeger. use grease cup we put a catcher cup from weber that hangs on the lip they built in. have fun cooking/smoking

[@robalger9936]

Glad to see Paul back

[@roberthamilton1301]

NICE!! Thanks for the video 👍

[@johnmoney7626]

All the ash in the bottom of the offset is why the fire kept going out. Never seen that contraption but you can’t beat a chimney starter when heating charcoal.

[@nexusvideo]

Just did a package of Costco ribs last week on my weber barrel smoker. So easy to prep those ribs. I would love to try one of those side load smokers.

[@shy860]

You know it’s always gonna be a good cook & review when Ken says “Paul’s cooking”

[@carlpaladino427]

Dry rub all day every day. Want a rib fest got to Memphis in May, BBQ festival. Brisket is my favorite but 12-16 hours is too much time to wait. I have a pellet smoker.

[@canuckcravings]

I miss these videos if possible bring them back please.

[@jamesbigham9036]

I have a question have you guys thought about doing smoked salmon? I think that would be delicious smoked I really enjoy these videos Paul is very knowledgeable and I feel like class is in session watching him. I never heard of a chimney until now. When you said Chimney my first thought was the chimney that old houses use to have years ago

[@Krissyfoxtrot]

You guys are getting hammered... Beautiful

[@mattsomerville6131]

Lol. The best part of a seven hour cook....having to stay hydrated.

[@rob512350]

Yeah! Cook & Reviews are back!!

[@Moysayz]

Fun video to watch. A simple tip for better smoke is to have more fuel on that wood. You don’t want it to produce that dirty white smoke. You want a thin blue smoke for cooking. :)

[@jasonholloway998]

A nice salmon filet with hickory wood! Delicious!

[@Dragoon4002]

I think you already know my favorite thing to smoke buddy!! 😉😉😉

[@Kenman540]

Please keep the series going with Paul! These are some of the best content!

[@dougneveu]

Love these videos the best 💯🔥 always great with paul’s good humor

[@TTQProductions]

Wow! Nice, Mr.Domik 😂

[@Glock181]

Really happy to see Paul again and that he's doing good! Love the Cook & Reviews!

[@tericnoah8836]

Meat Mitch is a great BBQ sauce for smoking

[@stormo4925]

love these videos thank you so much for sharing

[@Podus81]

Yeah, that box when lit correctly is obviously for someone without a chimney starter on deck.

[@jeremyzinter918]

Paul is a good cook. I prefer the old tried and true Coarse Black Pepper and Kosher Salt. If I sauce I use Head Country or Kosmo's Q. I think if your going to smoke a brisket you should have Paul whip up some Armadillo Eggs. (Whole Jalapeño cored out and stuffed with a mixture of chopped brisket, cream cheese,and shredded cheese. Then wrap the pepper in bacon and then encase all that goodness inside some breakfast sausage of your choice and rub them down with your favorite rub and get them on the smoker. I have that same exact smoker as Paul. I also have a weber kettle and a Hasty Bake Suburban I smoke on as well.

[@jdnrotterdam2150]

Didn’t seen a c&r with paul for a long time . Are the roadtrips with paul also coming back?

[@bigdogbulldog9912]

Paul killed it on the smoker👍

[@SpookyApparition]

Love that C&R is back. And good to see Paul again, he's looking great!

[@MARKLOCKWOOD2012]

Paul forgot about the membrane to remove from ribs.

[@kngrfdegj5940]

he said he already removed them

[@markswilley403]

I like to smoke whole salmon filets too.

[@Adam.Short.]

Great choice of BBQ sauce that stuff is liquid gold

[@andrewwells7263]

Pork shoulder (pulled pork) is my favorite to smoke 6-8 hours depending on the size

[@mattsomerville6131]

That is a cut that you can do really well in your oven as well. Not as good as the smoker but with some good rub and injection, it is really good.

[@mattnowlin6626]

Those sauced ribs looks really good when they were finished.

[@dieselxdan]

let’s go back to overnight camping again

[@TTVAN]

Oh, man, that looks like heaven on earth!!! Even the scratch 'n sniff was delightful!! I can still smell the goodness. Mm-mmmm, great!!!😋

[@mreppen1]

Freakin awesome.

[@tindal38]

Great video! I picked up some tips from Paul - much appreciated.

[@ShaunBMcKinnon]

So so glad you and Paul are making these again!! Looks delicious!

[@BillSchafer48]

Looks like that quick start gizmo might work on a Weber or like grill but not on an Oklahoma Joe. It seems to need a lot of air flow to work properly. Paul's correct, it's not good for a smoker.

[@vikramprakash]

Any c&R's coming up?

[@christamereen5338]

You should make sushi

[@marco.3006]

Love this series😍 Wish you all the best!

[@skydomi]

Great video Ken. Paul obviously knows what he's doing when it comes to smoking ribs and he's a good dude. I wish him nothing but the best in his recovery from cancer.

[@StokedBricks]

Great video Ken and Paul!!!

[@ThomasBacka]

I usually make my ribs with a dry rub in the oven in foil and then just blast them with heavy smoke on the smoker for just 15-20 minutes. Then sauce them up with hoisin sauce, rice wine vinegar and sugar and put them on the grill. I like them quite charred.

[@fuzzyargy]

Paul Paul Paul! Good to see Paul back.... damn those ribs just wow. Thanks guys for making me HUNGRY!

[@Cooper-Lawson]

So funny!!! I literally got some ribs out to thaw to make for dinner later.. I love your videos so much!

[@reejaysicat5954]

Ken, consider buying a wireless lavalier microphone. A rode go II is what most creators use and I think it would improve the audio quality

[@ski9600]

"I definitely prefer the sauce, this one is better" lol

[@austindocherty2780]

A true working professional chef. Something to aspire to.

[@NRP1991]

I’m drooling 🤤!!!

[@beauK2166]

Glad to see you guys drinking the Coors Light , cheers 🍻!! Ribs look 👀 great 👍🏼 too!!

[@GinNJuice1975]

Ok those looked amazing, well done!

[@latoyabailey576]

Omg yum love ribs. I eat a rack by myself and nothing else, ribs my fav besides tacos lol

[@dorarodriguez8833]

The ribs looks so good guys .so glad you all had fun .

[@ShilohAcres2221]

20 🥄 's out of 10 on the ribs and 2 👍🏻's up for the choice of beer 🍺 lol 🤣... Great episode Men and, yes we do smoke a lot at our home. I just purchased the same Oklahoma Joe's grill/smoker for my husband in June for our Anniversary/his Father's Day gift after years of him smoking on his homemade smoker and and electric smoker my grandparents had. We are Sweet Baby Ray fans (unless we purchase local sauce from our local meat market. Which we try to do, however his sauces and rubs sell quickly lol).

[@nomisyummytummy5647]

We normally smoke a lamb leg, and salmon, but will definitely try the ribs next time! Thanks Paul and Ken

[@SportsGerbil]

Great work, Paul. The ribs looked dynamite!

[@theresaporto9752]

Paul I adore you. You are looking well. So glad you are doing better. Ken you make the best videos. Thankyou for bringing the C&R back....

[@tyrodpeace]

Some chicken

[@jameshall7539]

he should get a trager

[@naruto73syfy]

These two 😂😂😂

[@simonalyneenderz3247]

Smoke some seafood!!!!

[@MatthewSaliba]

I've been waiting on this video all week and it didn't disappoint. Those ribs looked delicious and to answer Paul's question, yes there is a song called "Smoke Gets in Your Eyes" and it's by the Platters.

[@nateo7693]

At what hour did Paul wrap them and add BBQ sauce?

[@KBDProductionsTV]

4 or 5 hours?

[@nateo7693]

@@KBDProductionsTV thanks! I'm trying these tomorrow, first time smoking ribs.

[@SGB_72]

Ribs looked delicious. Glad C&R is back.

[@mitchelicekillatom6819]

This is awesome! Love this Ken. Have a blessed day!

[@bensmith6321]

Best videos on KZbin!

[@jtothed5838]

Paul, you stomp into Costco, and get a refund immediately. How dare they sell such wacky product to my friend.(just kidding). I did turkey wings with a dry rub, the seasoning gave the meat a great flavor, but I only used the smoker once. Enjoyed the video, awaiting more, with Moose!

[@kristenhill5524]

Those ribs look amazing. I love mine saucy too . We don’t have a smoker … YET . Love to see you and Paul smoke really anything , turkey , whole chicken, salmon , whitefish , really anything . HAVE YOU EVER DEEP FRIED A TURKEY BEFORE?? So awesome and not greasy at all . So love seeing you and Paul doing your cooking videos again. 🥰

[@Tenro100]

Is Paul a professionally trained chef or is he self thought

[@KBDProductionsTV]

Self taught and also trained in school

[@m0ritz18]

Looks so good 😍

[@jimflash7724]

That focus in the beginning is super weird. It feels like my eyes are fighting each other. 🤪

[@KBDProductionsTV]

I accidentally had the focus on manual instead of automatic 🤓

[@MegaBrocho]

OMG you guys!! I wish teleporting was a real thing!! The amount of drooling was off the charts!! Loved the video!!👍🏻👍🏻👏🏻👏🏻👏🏻

[@paulawalker9360]

Every time I watch you and Paul I feel a good positive energy. Wishing you a good week Ken, Paul and everyone ☮️

[@indochinajames3372]

Awesome Ken..hey Paul awesome.

[@patchworxbrewing4164]

Hmmmmm I definitely do my ribs differently, I personally like the smoker to come up to 220-235. I smoke them for 3 hours with spitzing every hour. After that I wrap them up and add brown sugar and butter a touch of apple juice. Continue to cook for 2 hours, unwrap them and sauce them up and smoke for about 45 minutes longer. BTW I have a weber smokey mountain charcoal smoker it's great and my favorite thing to smoke is a pork butt

[@dagenhamdave2611]

good evening ken. great video my friend. so good to see paul back in the videos.

[@teresadistasi8037]

Yummy! Those looked amazing! Love these cooking videos with Paul. Yes, I’m definitely hungry now 😋

[@matthewwilson9749]

There’s an old chestnut of a song called “Smoke Gets in Your Eyes”

[@robh7100]

You can't beat Cattlemans bbq sauce.

[@iMazTV]

LETS GO!!!!! 🤩🤩

[@CorySpears1978]

Such a great vid! Love Ken and Paul together with some brew and protein! Have a great week Ken and Paul and Fam!!!!

[@canuckcravings]

Those ribs look awesome love C&R what type of wood are you using? Smoked mac&cheese unreal stuff.

[@imtheonlyastro2322]

I'm early for a KBD video!

[@erik_ludwig]

Paul's C&R are the best!

[@donnaking2291]

😋 yummy